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Dough vs. Ham — In-Depth Nutrition Comparison

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Summary of differences between dough and ham

  • Dough has more iron, folate, manganese, vitamin B2, and selenium; however, ham is higher in vitamin B12, vitamin B6, and zinc.
  • Dough covers your daily need for iron, 30% more than ham.
  • Dough has 41 times more folate than ham. While dough has 123µg of folate, ham has only 3µg.
  • Dough has less sodium.
  • The glycemic index of dough is higher.

These are the specific foods used in this comparison Bread, french or vienna (includes sourdough) and Pork, cured, ham, boneless, extra lean (approximately 5% fat), roasted.

Infographic

Dough vs Ham infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Dough
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 16% 10% 147% 51% 28% 45% 79% 75% 156%
Ham
Ham
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 10% 2.4% 25% 56% 26% 79% 84% 157% 7% 106%
Contains more MagnesiumMagnesium +128.6%
Contains more CalciumCalcium +550%
Contains more IronIron +164.2%
Contains more CopperCopper +92.4%
Contains less SodiumSodium -50%
Contains more ManganeseManganese +968.5%
Contains more SeleniumSelenium +46.7%
Contains more PotassiumPotassium +145.3%
Contains more ZincZinc +176.9%
Contains more PhosphorusPhosphorus +86.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Dough
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 4.2% 0% 178% 99% 90% 27% 25% 0% 1.8% 92% 4.4%
Ham
Ham
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 5% 12% 189% 47% 75% 24% 92% 81% 0% 2.3% 46%
Contains more Vitamin B2Vitamin B2 +111.4%
Contains more Vitamin B3Vitamin B3 +19.7%
Contains more Vitamin B5Vitamin B5 +12.9%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +4000%
Contains more Vitamin EVitamin E +19%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B6Vitamin B6 +273.8%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +963.8%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~0µg
~equal in Vitamin B1 ~0.754mg

All nutrients comparison - raw data values

Nutrient Dough Ham DV% diff.
Iron 3.91mg 1.48mg 30%
Folate 123µg 3µg 30%
Vitamin B12 0µg 0.65µg 27%
Sodium 602mg 1203mg 26%
Vitamin B6 0.107mg 0.4mg 23%
Manganese 0.577mg 0.054mg 23%
Protein 10.75g 20.93g 20%
Starch 44.23g 18%
Cholesterol 0mg 53mg 18%
Vitamin B2 0.427mg 0.202mg 17%
Zinc 1.04mg 2.88mg 17%
Selenium 28.6µg 19.5µg 17%
Carbs 51.88g 1.5g 17%
Choline 8mg 85.1mg 14%
Phosphorus 105mg 196mg 13%
Fiber 2.2g 0g 9%
Copper 0.152mg 0.079mg 8%
Saturated fat 0.529g 1.81g 6%
Monounsaturated fat 0.362g 2.62g 6%
Calories 272kcal 145kcal 6%
Vitamin B3 4.817mg 4.023mg 5%
Fats 2.42g 5.53g 5%
Potassium 117mg 287mg 5%
Vitamin D 0µg 0.8µg 4%
Magnesium 32mg 14mg 4%
Vitamin B1 0.71mg 0.754mg 4%
Vitamin D 0IU 32IU 4%
Calcium 52mg 8mg 4%
Polyunsaturated fat 0.855g 0.54g 2%
Vitamin K 0.7µg 0µg 1%
Fructose 0.51g 1%
Vitamin B5 0.455mg 0.403mg 1%
Net carbs 49.68g 1.5g N/A
Sugar 4.62g 0g N/A
Vitamin E 0.21mg 0.25mg 0%
Trans fat 0.005g N/A
Tryptophan 0.251mg 0%
Threonine 0.931mg 0%
Isoleucine 0.918mg 0%
Leucine 1.661mg 0%
Lysine 1.775mg 0%
Methionine 0.553mg 0%
Phenylalanine 0.904mg 0%
Valine 0.908mg 0%
Histidine 0.75mg 0%
Omega-3 - ALA 0.063g N/A
Omega-6 - Gamma-linoleic acid 0.001g N/A
Omega-6 - Linoleic acid 0.788g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Dough
1
11% 2% 52% 33% 2%
Protein: 10.75 g
Fats: 2.42 g
Carbs: 51.88 g
Water: 33 g
Other: 1.95 g
Ham
Ham
4
21% 6% 68% 4%
Protein: 20.93 g
Fats: 5.53 g
Carbs: 1.5 g
Water: 67.67 g
Other: 4.37 g
Contains more CarbsCarbs +3358.7%
Contains more ProteinProtein +94.7%
Contains more FatsFats +128.5%
Contains more WaterWater +105.1%
Contains more OtherOther +124.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Dough
2
30% 21% 49%
Saturated fat: Sat. Fat 0.529 g
Monounsaturated fat: Mono. Fat 0.362 g
Polyunsaturated fat: Poly. Fat 0.855 g
Ham
Ham
1
36% 53% 11%
Saturated fat: Sat. Fat 1.81 g
Monounsaturated fat: Mono. Fat 2.62 g
Polyunsaturated fat: Poly. Fat 0.54 g
Contains less Sat. FatSaturated fat -70.8%
Contains more Poly. FatPolyunsaturated fat +58.3%
Contains more Mono. FatMonounsaturated fat +623.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Dough - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172675/nutrients
  2. Ham - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167871/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.