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Dough vs. Kohlrabi — In-Depth Nutrition Comparison

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Significant differences between dough and kohlrabi

  • Dough has more vitamin B1, selenium, iron, vitamin B2, vitamin B3, folate, manganese, and zinc; however, kohlrabi is richer in vitamin C.
  • Kohlrabi covers your daily vitamin C needs 69% more than dough.
  • Kohlrabi has 41 times less selenium than dough. Dough has 28.6µg of selenium, while kohlrabi has 0.7µg.
  • Kohlrabi contains less sodium.
  • Dough has a higher glycemic index. The glycemic index of dough is 70, while the glycemic index of kohlrabi is 20.

Specific food types used in this comparison are Bread, french or vienna (includes sourdough) and Kohlrabi, raw.

Infographic

Dough vs Kohlrabi infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Dough
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 16% 10% 147% 51% 28% 45% 79% 75% 156%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 7.2% 31% 15% 43% 0.82% 20% 2.6% 18% 3.8%
Contains more MagnesiumMagnesium +68.4%
Contains more CalciumCalcium +116.7%
Contains more IronIron +877.5%
Contains more CopperCopper +17.8%
Contains more ZincZinc +3366.7%
Contains more PhosphorusPhosphorus +128.3%
Contains more ManganeseManganese +315.1%
Contains more SeleniumSelenium +3985.7%
Contains more PotassiumPotassium +199.1%
Contains less SodiumSodium -96.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Dough
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 4.2% 0% 178% 99% 90% 27% 25% 0% 1.8% 92% 4.4%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 207% 0.67% 9.6% 0% 13% 4.6% 7.5% 9.9% 35% 0% 0.25% 12% 6.7%
Contains more Vitamin B1Vitamin B1 +1320%
Contains more Vitamin B2Vitamin B2 +2035%
Contains more Vitamin B3Vitamin B3 +1104.3%
Contains more Vitamin B5Vitamin B5 +175.8%
Contains more Vitamin KVitamin K +600%
Contains more FolateFolate +668.8%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +128.6%
Contains more Vitamin B6Vitamin B6 +40.2%
Contains more CholineCholine +53.8%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Dough Kohlrabi DV% diff.
Vitamin C 0mg 62mg 69%
Vitamin B1 0.71mg 0.05mg 55%
Selenium 28.6µg 0.7µg 51%
Iron 3.91mg 0.4mg 44%
Vitamin B2 0.427mg 0.02mg 31%
Vitamin B3 4.817mg 0.4mg 28%
Folate 123µg 16µg 27%
Sodium 602mg 20mg 25%
Manganese 0.577mg 0.139mg 19%
Starch 44.23g 18%
Protein 10.75g 1.7g 18%
Carbs 51.88g 6.2g 15%
Calories 272kcal 27kcal 12%
Zinc 1.04mg 0.03mg 9%
Phosphorus 105mg 46mg 8%
Potassium 117mg 350mg 7%
Fiber 2.2g 3.6g 6%
Vitamin B5 0.455mg 0.165mg 6%
Polyunsaturated fat 0.855g 0.048g 5%
Fats 2.42g 0.1g 4%
Copper 0.152mg 0.129mg 3%
Calcium 52mg 24mg 3%
Magnesium 32mg 19mg 3%
Vitamin B6 0.107mg 0.15mg 3%
Vitamin E 0.21mg 0.48mg 2%
Saturated fat 0.529g 0.013g 2%
Fructose 0.51g 1%
Monounsaturated fat 0.362g 0.007g 1%
Choline 8mg 12.3mg 1%
Vitamin K 0.7µg 0.1µg 1%
Net carbs 49.68g 2.6g N/A
Sugar 4.62g 2.6g N/A
Vitamin A 0µg 2µg 0%
Trans fat 0.005g 0g N/A
Tryptophan 0.01mg 0%
Threonine 0.049mg 0%
Isoleucine 0.078mg 0%
Leucine 0.067mg 0%
Lysine 0.056mg 0%
Methionine 0.013mg 0%
Phenylalanine 0.039mg 0%
Valine 0.05mg 0%
Histidine 0.019mg 0%
Omega-3 - ALA 0.063g N/A
Omega-6 - Gamma-linoleic acid 0.001g N/A
Omega-6 - Linoleic acid 0.788g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Dough
4
11% 2% 52% 33% 2%
Protein: 10.75 g
Fats: 2.42 g
Carbs: 51.88 g
Water: 33 g
Other: 1.95 g
2% 6% 91%
Protein: 1.7 g
Fats: 0.1 g
Carbs: 6.2 g
Water: 91 g
Other: 1 g
Contains more ProteinProtein +532.4%
Contains more FatsFats +2320%
Contains more CarbsCarbs +736.8%
Contains more OtherOther +95%
Contains more WaterWater +175.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Dough
2
30% 21% 49%
Saturated fat: Sat. Fat 0.529 g
Monounsaturated fat: Mono. Fat 0.362 g
Polyunsaturated fat: Poly. Fat 0.855 g
19% 10% 71%
Saturated fat: Sat. Fat 0.013 g
Monounsaturated fat: Mono. Fat 0.007 g
Polyunsaturated fat: Poly. Fat 0.048 g
Contains more Mono. FatMonounsaturated fat +5071.4%
Contains more Poly. FatPolyunsaturated fat +1681.3%
Contains less Sat. FatSaturated fat -97.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Dough - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172675/nutrients
  2. Kohlrabi - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168424/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.