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Dough vs. Kung Pao chicken — In-Depth Nutrition Comparison

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How are dough and kung Pao chicken different?

  • Dough has more vitamin B1, iron, selenium, vitamin B2, folate, manganese, and vitamin B3; however, kung Pao chicken is richer in vitamin A, vitamin K, and vitamin B6.
  • Dough covers your daily need for vitamin B1, 57% more than kung Pao chicken.
  • Dough has 8 times more vitamin B2 than kung Pao chicken. Dough has 0.427mg of vitamin B2, while kung Pao chicken has 0.055mg.
  • Dough has a higher glycemic index. The glycemic index of dough is 70, while the glycemic index of kung Pao chicken is 55.

Bread, french or vienna (includes sourdough) and Restaurant, Chinese, kung pao chicken types were used in this article.

Infographic

Dough vs Kung Pao chicken infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Dough
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 16% 10% 147% 51% 28% 45% 79% 75% 156%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 17% 6% 19% 29% 24% 20% 40% 52% 33% 44%
Contains more MagnesiumMagnesium +33.3%
Contains more CalciumCalcium +160%
Contains more IronIron +414.5%
Contains more CopperCopper +108.2%
Contains more ZincZinc +40.5%
Contains more PhosphorusPhosphorus +11.7%
Contains more ManganeseManganese +125.4%
Contains more SeleniumSelenium +253.1%
Contains more PotassiumPotassium +86.3%
Contains less SodiumSodium -33.2%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Dough
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 4.2% 0% 178% 99% 90% 27% 25% 0% 1.8% 92% 4.4%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 24% 22% 20% 0% 8% 13% 52% 30% 56% 14% 34% 12% 20%
Contains more Vitamin B1Vitamin B1 +2118.8%
Contains more Vitamin B2Vitamin B2 +676.4%
Contains more Vitamin B3Vitamin B3 +74.7%
Contains more FolateFolate +668.8%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +385.7%
Contains more Vitamin B6Vitamin B6 +127.1%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +1842.9%
Contains more CholineCholine +367.5%
~equal in Vitamin D ~0µg
~equal in Vitamin B5 ~0.5mg

All nutrients comparison - raw data values

Nutrient Dough Kung Pao chicken DV% diff.
Vitamin B1 0.71mg 0.032mg 57%
Iron 3.91mg 0.76mg 39%
Selenium 28.6µg 8.1µg 37%
Vitamin B2 0.427mg 0.055mg 29%
Folate 123µg 16µg 27%
Starch 44.23g 2.53g 17%
Carbs 51.88g 6.87g 15%
Polyunsaturated fat 0.855g 3.02g 14%
Manganese 0.577mg 0.256mg 14%
Vitamin B3 4.817mg 2.757mg 13%
Vitamin K 0.7µg 13.6µg 11%
Vitamin B6 0.107mg 0.243mg 10%
Sodium 602mg 402mg 9%
Copper 0.152mg 0.073mg 9%
Cholesterol 0mg 26mg 9%
Vitamin C 0mg 7.1mg 8%
Vitamin A 0µg 65µg 7%
Calories 272kcal 129kcal 7%
Fats 2.42g 6.98g 7%
Choline 8mg 37.4mg 5%
Monounsaturated fat 0.362g 2.173g 5%
Vitamin E 0.21mg 1.02mg 5%
Vitamin B12 0µg 0.11µg 5%
Saturated fat 0.529g 1.352g 4%
Zinc 1.04mg 0.74mg 3%
Fiber 2.2g 1.5g 3%
Potassium 117mg 218mg 3%
Calcium 52mg 20mg 3%
Phosphorus 105mg 94mg 2%
Magnesium 32mg 24mg 2%
Protein 10.75g 9.76g 2%
Vitamin B5 0.455mg 0.5mg 1%
Net carbs 49.68g 5.37g N/A
Sugar 4.62g 3.03g N/A
Trans fat 0.005g 0.034g N/A
Tryptophan 0.118mg 0%
Threonine 0.407mg 0%
Isoleucine 0.431mg 0%
Leucine 0.775mg 0%
Lysine 0.449mg 0%
Methionine 0.24mg 0%
Phenylalanine 0.402mg 0%
Valine 0.47mg 0%
Histidine 0.265mg 0%
Fructose 0.51g 0.54g 0%
Omega-3 - EPA 0g 0.003g N/A
Omega-3 - DHA 0g 0.003g N/A
Omega-3 - ALA 0.063g 0.244g N/A
Omega-3 - DPA 0g 0.004g N/A
Omega-6 - Gamma-linoleic acid 0.001g 0.002g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0g 0.005g N/A
Omega-6 - Eicosadienoic acid 0g 0.005g N/A
Omega-6 - Linoleic acid 0.788g 2.688g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Dough
3
11% 2% 52% 33% 2%
Protein: 10.75 g
Fats: 2.42 g
Carbs: 51.88 g
Water: 33 g
Other: 1.95 g
10% 7% 7% 75%
Protein: 9.76 g
Fats: 6.98 g
Carbs: 6.87 g
Water: 74.78 g
Other: 1.61 g
Contains more CarbsCarbs +655.2%
Contains more OtherOther +21.1%
Contains more FatsFats +188.4%
Contains more WaterWater +126.6%
~equal in Protein ~9.76g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Dough
1
30% 21% 49%
Saturated fat: Sat. Fat 0.529 g
Monounsaturated fat: Mono. Fat 0.362 g
Polyunsaturated fat: Poly. Fat 0.855 g
21% 33% 46%
Saturated fat: Sat. Fat 1.352 g
Monounsaturated fat: Mono. Fat 2.173 g
Polyunsaturated fat: Poly. Fat 3.02 g
Contains less Sat. FatSaturated fat -60.9%
Contains more Mono. FatMonounsaturated fat +500.3%
Contains more Poly. FatPolyunsaturated fat +253.2%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
Dough
2
91% 8%
Starch: 44.23 g
Sucrose: 0 g
Glucose: 0.4 g
Fructose: 0.51 g
Lactose: 0 g
Maltose: 3.7 g
Galactose: 0 g
46% 33% 11% 10%
Starch: 2.53 g
Sucrose: 1.86 g
Glucose: 0.63 g
Fructose: 0.54 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more StarchStarch +1648.2%
Contains more MaltoseMaltose +∞%
Contains more SucroseSucrose +∞%
Contains more GlucoseGlucose +57.5%
~equal in Fructose ~0.54g
~equal in Lactose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Dough - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172675/nutrients
  2. Kung Pao chicken - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167676/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.