Dough vs. Ladyfingers — In-Depth Nutrition Comparison
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The main differences between Dough and Ladyfingers
- Dough is richer in Vitamin B1, Vitamin B3, Folate, Manganese, and Selenium, yet Ladyfingers are richer in Vitamin B12, Choline, and Vitamin B5.
- Daily need coverage for Cholesterol from Ladyfingers is 74% higher.
- Dough contains 4 times more Sodium than Ladyfingers. Dough contains 602mg of Sodium, while Ladyfingers contain 147mg.
Food types used in this article are Bread, french or vienna (includes sourdough) and Cookies, ladyfingers, with lemon juice and rind.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +166.7% |
| Contains more CopperCopper | +60% |
| Contains more ManganeseManganese | +140.4% |
| Contains more SeleniumSelenium | +35.5% |
| Contains more PhosphorusPhosphorus | +64.8% |
| Contains less SodiumSodium | -75.6% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B1Vitamin B1 | +150% |
| Contains more Vitamin B3Vitamin B3 | +128.9% |
| Contains more Vitamin KVitamin K | +250% |
| Contains more FolateFolate | +105% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +4900% |
| Contains more Vitamin EVitamin E | +200% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B5Vitamin B5 | +145.3% |
| Contains more Vitamin B6Vitamin B6 | +14% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more CholineCholine | +1050% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
10.75 g
Fats:
2.42 g
Carbs:
51.88 g
Water:
33 g
Other:
1.95 g
Protein:
10.6 g
Fats:
9.1 g
Carbs:
59.7 g
Water:
19.5 g
Other:
1.1 g
| Contains more WaterWater | +69.2% |
| Contains more OtherOther | +77.3% |
| Contains more FatsFats | +276% |
| Contains more CarbsCarbs | +15.1% |
~equal in
Protein
~10.6g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated Fat:
Sat. Fat
0.529 g
Monounsaturated Fat:
Mono. Fat
0.362 g
Polyunsaturated fat:
Poly. Fat
0.855 g
Saturated Fat:
Sat. Fat
3.069 g
Monounsaturated Fat:
Mono. Fat
3.754 g
Polyunsaturated fat:
Poly. Fat
1.422 g
| Contains less Sat. FatSaturated Fat | -82.8% |
| Contains more Mono. FatMonounsaturated Fat | +937% |
| Contains more Poly. FatPolyunsaturated fat | +66.3% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sodium |
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| Lower in Glycemic Index |
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| Rich in vitamins |
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| Lower in Cholesterol |
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| Lower in Sugar |
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| Lower in Saturated Fat |
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| Rich in minerals |
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| Lower in price | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Calories | 272kcal | 365kcal |
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| Protein | 10.75g | 10.6g |
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| Fats | 2.42g | 9.1g |
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| Vitamin C | 0mg | 3.7mg |
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| Net carbs | 49.68g | 58.7g |
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| Carbs | 51.88g | 59.7g |
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| Cholesterol | 0mg | 221mg |
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| Vitamin D | 0IU | 22IU |
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| Magnesium | 32mg | 12mg |
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| Calcium | 52mg | 47mg |
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| Potassium | 117mg | 113mg |
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| Iron | 3.91mg | 3.58mg |
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| Sugar | 4.62g | 25.39g |
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| Fiber | 2.2g | 1g |
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| Copper | 0.152mg | 0.095mg |
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| Zinc | 1.04mg | 1.14mg |
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| Starch | 44.23g |
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| Phosphorus | 105mg | 173mg |
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| Sodium | 602mg | 147mg |
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| Vitamin A | 1IU | 50IU |
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| Vitamin A | 0µg | 3µg |
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| Vitamin E | 0.21mg | 0.63mg |
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| Vitamin D | 0µg | 0.6µg |
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| Manganese | 0.577mg | 0.24mg |
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| Selenium | 28.6µg | 21.1µg |
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| Vitamin B1 | 0.71mg | 0.284mg |
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| Vitamin B2 | 0.427mg | 0.428mg |
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| Vitamin B3 | 4.817mg | 2.104mg |
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| Vitamin B5 | 0.455mg | 1.116mg |
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| Vitamin B6 | 0.107mg | 0.122mg |
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| Vitamin B12 | 0µg | 0.75µg |
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| Vitamin K | 0.7µg | 0.2µg |
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| Folate | 123µg | 60µg |
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| Trans Fat | 0.005g |
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| Choline | 8mg | 92mg |
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| Saturated Fat | 0.529g | 3.069g |
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| Monounsaturated Fat | 0.362g | 3.754g |
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| Polyunsaturated fat | 0.855g | 1.422g |
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| Tryptophan | 0.133mg |
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| Threonine | 0.467mg |
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| Isoleucine | 0.516mg |
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| Leucine | 0.861mg |
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| Lysine | 0.679mg |
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| Methionine | 0.268mg |
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| Phenylalanine | 0.511mg |
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| Valine | 0.579mg |
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| Histidine | 0.248mg |
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| Fructose | 0.51g |
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| Omega-3 - EPA | 0g | 0.004g |
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| Omega-3 - DHA | 0g | 0.036g |
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| Omega-3 - ALA | 0.063g |
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| Omega-6 - Gamma-linoleic acid | 0.001g |
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| Omega-6 - Linoleic acid | 0.788g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
40%
42%
Minerals Daily Need Coverage Score
63%
47%
Comparison summary
Which food contains less Sodium?
Ladyfingers contains less Sodium (difference - 455mg)
Which food is lower in glycemic index?
Ladyfingers is lower in glycemic index (difference - 70)
Which food is richer in vitamins?
Ladyfingers is relatively richer in vitamins
Which food is lower in Cholesterol?
Dough is lower in Cholesterol (difference - 221mg)
Which food is lower in Sugar?
Dough is lower in Sugar (difference - 20.77g)
Which food is lower in Saturated Fat?
Dough is lower in Saturated Fat (difference - 2.54g)
Which food is richer in minerals?
Dough is relatively richer in minerals
Which food is cheaper?
?
The foods are relatively equal in price ($)