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Dough vs. Lemon meringue pie — In-Depth Nutrition Comparison

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Significant differences between dough and lemon meringue pie

  • The amount of vitamin B1, iron, selenium, folate, vitamin B3, vitamin B2, and manganese in dough is higher than in lemon meringue pie.
  • Dough covers your daily vitamin B1 needs 49% more than lemon meringue pie.
  • Lemon meringue pie has 5 times less vitamin B3 than dough. Dough has 4.817mg of vitamin B3, while lemon meringue pie has 0.944mg.
  • Lemon meringue pie contains less sodium.
  • Dough has a higher glycemic index. The glycemic index of dough is 70, while the glycemic index of lemon meringue pie is 59.

Specific food types used in this comparison are Bread, french or vienna (includes sourdough) and Pie, lemon meringue, prepared from recipe.

Infographic

Dough vs Lemon meringue pie infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Dough
9
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 16% 10% 147% 51% 28% 45% 79% 75% 156%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 4.3% 3.6% 5.7% 38% 14% 7.6% 18% 32% 17% 63%
Contains more MagnesiumMagnesium +433.3%
Contains more CalciumCalcium +333.3%
Contains more PotassiumPotassium +80%
Contains more IronIron +291%
Contains more CopperCopper +261.9%
Contains more ZincZinc +271.4%
Contains more PhosphorusPhosphorus +150%
Contains more ManganeseManganese +350.8%
Contains more SeleniumSelenium +146.6%
Contains less SodiumSodium -59.8%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Dough
9
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 4.2% 0% 178% 99% 90% 27% 25% 0% 1.8% 92% 4.4%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 11% 14% 0% 0% 30% 37% 18% 13% 6.2% 15% 0% 19% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +501.7%
Contains more Vitamin B2Vitamin B2 +168.6%
Contains more Vitamin B3Vitamin B3 +410.3%
Contains more Vitamin B5Vitamin B5 +112.6%
Contains more Vitamin B6Vitamin B6 +296.3%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +392%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Dough Lemon meringue pie DV% diff.
Vitamin B1 0.71mg 0.118mg 49%
Iron 3.91mg 1mg 36%
Selenium 28.6µg 11.6µg 31%
Folate 123µg 25µg 25%
Vitamin B3 4.817mg 0.944mg 24%
Vitamin B2 0.427mg 0.159mg 21%
Manganese 0.577mg 0.128mg 20%
Starch 44.23g 18%
Cholesterol 0mg 53mg 18%
Polyunsaturated fat 0.855g 3.331g 17%
Fats 2.42g 12.9g 16%
Sodium 602mg 242mg 16%
Protein 10.75g 3.8g 14%
Monounsaturated fat 0.362g 5.582g 13%
Saturated fat 0.529g 3.185g 12%
Copper 0.152mg 0.042mg 12%
Fiber 2.2g 9%
Phosphorus 105mg 42mg 9%
Zinc 1.04mg 0.28mg 7%
Vitamin B6 0.107mg 0.027mg 6%
Magnesium 32mg 6mg 6%
Vitamin B12 0µg 0.12µg 5%
Vitamin A 0µg 43µg 5%
Vitamin B5 0.455mg 0.214mg 5%
Vitamin C 0mg 3.3mg 4%
Calcium 52mg 12mg 4%
Carbs 51.88g 39.1g 4%
Potassium 117mg 65mg 2%
Fructose 0.51g 1%
Choline 8mg 1%
Calories 272kcal 285kcal 1%
Vitamin E 0.21mg 1%
Vitamin K 0.7µg 1%
Net carbs 49.68g 39.1g N/A
Sugar 4.62g N/A
Trans fat 0.005g N/A
Tryptophan 0.046mg 0%
Threonine 0.143mg 0%
Isoleucine 0.169mg 0%
Leucine 0.292mg 0%
Lysine 0.181mg 0%
Methionine 0.092mg 0%
Phenylalanine 0.194mg 0%
Valine 0.192mg 0%
Histidine 0.087mg 0%
Omega-3 - DHA 0g 0.005g N/A
Omega-3 - ALA 0.063g N/A
Omega-6 - Gamma-linoleic acid 0.001g N/A
Omega-6 - Linoleic acid 0.788g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Dough
3
11% 2% 52% 33% 2%
Protein: 10.75 g
Fats: 2.42 g
Carbs: 51.88 g
Water: 33 g
Other: 1.95 g
4% 13% 39% 43%
Protein: 3.8 g
Fats: 12.9 g
Carbs: 39.1 g
Water: 43.3 g
Other: 0.9 g
Contains more ProteinProtein +182.9%
Contains more CarbsCarbs +32.7%
Contains more OtherOther +116.7%
Contains more FatsFats +433.1%
Contains more WaterWater +31.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Dough
1
30% 21% 49%
Saturated fat: Sat. Fat 0.529 g
Monounsaturated fat: Mono. Fat 0.362 g
Polyunsaturated fat: Poly. Fat 0.855 g
26% 46% 28%
Saturated fat: Sat. Fat 3.185 g
Monounsaturated fat: Mono. Fat 5.582 g
Polyunsaturated fat: Poly. Fat 3.331 g
Contains less Sat. FatSaturated fat -83.4%
Contains more Mono. FatMonounsaturated fat +1442%
Contains more Poly. FatPolyunsaturated fat +289.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Dough - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172675/nutrients
  2. Lemon meringue pie - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175018/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.