Dough vs. Muffin — In-Depth Nutrition Comparison
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Summary of differences between dough and muffin
- Dough has more vitamin B1, selenium, iron, vitamin B3, vitamin B2, and folate; however, muffin is higher in vitamin K and choline.
- Dough covers your daily need for vitamin B1, 45% more than muffin.
- Dough has 3 times more selenium than muffin. While dough has 28.6µg of selenium, muffin has only 8.2µg.
- Muffin has less sodium.
- The glycemic index of dough is higher.
These are the specific foods used in this comparison Bread, french or vienna (includes sourdough) and Muffins, blueberry, commercially prepared (Includes mini-muffins).
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +220% |
| Contains more CalciumCalcium | +18.2% |
| Contains more IronIron | +200.8% |
| Contains more CopperCopper | +153.3% |
| Contains more ZincZinc | +181.1% |
| Contains more ManganeseManganese | +28.5% |
| Contains more SeleniumSelenium | +248.8% |
| Contains more PhosphorusPhosphorus | +39% |
| Contains less SodiumSodium | -44.2% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B1Vitamin B1 | +322.6% |
| Contains more Vitamin B2Vitamin B2 | +162% |
| Contains more Vitamin B3Vitamin B3 | +239.7% |
| Contains more Vitamin B6Vitamin B6 | +167.5% |
| Contains more FolateFolate | +156.3% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +676.2% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more Vitamin KVitamin K | +5500% |
| Contains more CholineCholine | +1056.3% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more ProteinProtein | +139.4% |
| Contains more WaterWater | +32.2% |
| Contains more OtherOther | +31.8% |
| Contains more FatsFats | +564% |
~equal in
Carbs
~53g
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains less Sat. FatSaturated fat | -81.4% |
| Contains more Mono. FatMonounsaturated fat | +1232% |
| Contains more Poly. FatPolyunsaturated fat | +847.7% |
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
| Contains more StarchStarch | +171.2% |
| Contains more MaltoseMaltose | +687.2% |
| Contains more SucroseSucrose | +∞% |
| Contains more GlucoseGlucose | +207.5% |
| Contains more FructoseFructose | +137.3% |
| Contains more LactoseLactose | +∞% |
~equal in
Galactose
~0g
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sodium |
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| Lower in Glycemic Index |
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| Lower in Cholesterol |
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| Lower in Sugar |
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| Lower in Saturated fat |
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| Rich in minerals |
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| Lower in price | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Polyunsaturated fat | 0.855g | 8.103g | 48% |
| Vitamin B1 | 0.71mg | 0.168mg | 45% |
| Selenium | 28.6µg | 8.2µg | 37% |
| Iron | 3.91mg | 1.3mg | 33% |
| Vitamin K | 0.7µg | 39.2µg | 32% |
| Fats | 2.42g | 16.07g | 21% |
| Vitamin B3 | 4.817mg | 1.418mg | 21% |
| Vitamin B2 | 0.427mg | 0.163mg | 20% |
| Folate | 123µg | 48µg | 19% |
| Choline | 8mg | 92.5mg | 15% |
| Protein | 10.75g | 4.49g | 13% |
| Sodium | 602mg | 336mg | 12% |
| Starch | 44.23g | 16.31g | 11% |
| Saturated fat | 0.529g | 2.844g | 11% |
| Monounsaturated fat | 0.362g | 4.822g | 11% |
| Copper | 0.152mg | 0.06mg | 10% |
| Cholesterol | 0mg | 30mg | 10% |
| Vitamin E | 0.21mg | 1.63mg | 9% |
| Vitamin B12 | 0µg | 0.16µg | 7% |
| Zinc | 1.04mg | 0.37mg | 6% |
| Phosphorus | 105mg | 146mg | 6% |
| Manganese | 0.577mg | 0.449mg | 6% |
| Vitamin B6 | 0.107mg | 0.04mg | 5% |
| Magnesium | 32mg | 10mg | 5% |
| Calories | 272kcal | 375kcal | 5% |
| Fiber | 2.2g | 1.1g | 4% |
| Vitamin A | 0µg | 21µg | 2% |
| Vitamin D | 0IU | 4IU | 1% |
| Vitamin D | 0µg | 0.1µg | 1% |
| Fructose | 0.51g | 1.21g | 1% |
| Vitamin C | 0mg | 0.9mg | 1% |
| Calcium | 52mg | 44mg | 1% |
| Carbs | 51.88g | 53g | 0% |
| Net carbs | 49.68g | 51.9g | N/A |
| Potassium | 117mg | 121mg | 0% |
| Sugar | 4.62g | 31.47g | N/A |
| Vitamin B5 | 0.455mg | 0.47mg | 0% |
| Trans fat | 0.005g | 0.2g | N/A |
| Tryptophan | 0.066mg | 0% | |
| Threonine | 0.181mg | 0% | |
| Isoleucine | 0.224mg | 0% | |
| Leucine | 0.421mg | 0% | |
| Lysine | 0.199mg | 0% | |
| Methionine | 0.115mg | 0% | |
| Phenylalanine | 0.277mg | 0% | |
| Valine | 0.257mg | 0% | |
| Histidine | 0.128mg | 0% | |
| Omega-3 - DHA | 0g | 0.008g | N/A |
| Omega-3 - ALA | 0.063g | 1.022g | N/A |
| Omega-3 - DPA | 0g | 0.001g | N/A |
| Omega-6 - Gamma-linoleic acid | 0.001g | 0.048g | N/A |
| Omega-6 - Dihomo-gamma-linoleic acid | 0g | 0.002g | N/A |
| Omega-6 - Eicosadienoic acid | 0g | 0.007g | N/A |
| Omega-6 - Linoleic acid | 0.788g | 6.911g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
40%
30%
Minerals Daily Need Coverage Score
63%
32%
Comparison summary
Which food contains less Sodium?
Muffin contains less Sodium (difference - 266mg)
Which food is lower in glycemic index?
Muffin is lower in glycemic index (difference - 11)
Which food is lower in Cholesterol?
Dough is lower in Cholesterol (difference - 30mg)
Which food is lower in Sugar?
Dough is lower in Sugar (difference - 26.85g)
Which food is lower in Saturated fat?
Dough is lower in Saturated fat (difference - 2.315g)
Which food is richer in minerals?
Dough is relatively richer in minerals
Which food is cheaper?
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The foods are relatively equal in price ($)
Which food is richer in vitamins?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.