Dough vs. Brazil nut — In-Depth Nutrition Comparison
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What are the differences between dough and brazil nut?
- Dough is higher in vitamin B2 and vitamin B3; however, brazil nut is richer in selenium, copper, phosphorus, magnesium, vitamin E, manganese, and zinc.
- Brazil nut's daily need coverage for selenium is 3433% more.
- Brazil nut contains 16 times less vitamin B3 than dough. Dough contains 4.817mg of vitamin B3, while brazil nut contains 0.295mg.
- Dough has less saturated fat.
- Brazil nut has a lower glycemic index (10) than dough (70).
We used Bread, french or vienna (includes sourdough) and Nuts, brazilnuts, dried, unblanched types in this article.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more IronIron | +60.9% |
| Contains more MagnesiumMagnesium | +1075% |
| Contains more CalciumCalcium | +207.7% |
| Contains more PotassiumPotassium | +463.2% |
| Contains more CopperCopper | +1046.7% |
| Contains more ZincZinc | +290.4% |
| Contains more PhosphorusPhosphorus | +590.5% |
| Contains less SodiumSodium | -99.5% |
| Contains more ManganeseManganese | +112% |
| Contains more SeleniumSelenium | +6602.8% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B1Vitamin B1 | +15.1% |
| Contains more Vitamin B2Vitamin B2 | +1120% |
| Contains more Vitamin B3Vitamin B3 | +1532.9% |
| Contains more Vitamin B5Vitamin B5 | +147.3% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +459.1% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin EVitamin E | +2590.5% |
| Contains more CholineCholine | +260% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
10.75 g
Fats:
2.42 g
Carbs:
51.88 g
Water:
33 g
Other:
1.95 g
Protein:
14.32 g
Fats:
67.1 g
Carbs:
11.74 g
Water:
3.42 g
Other:
3.42 g
| Contains more CarbsCarbs | +341.9% |
| Contains more WaterWater | +864.9% |
| Contains more ProteinProtein | +33.2% |
| Contains more FatsFats | +2672.7% |
| Contains more OtherOther | +75.4% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.529 g
Monounsaturated fat:
Mono. Fat
0.362 g
Polyunsaturated fat:
Poly. Fat
0.855 g
Saturated fat:
Sat. Fat
16.134 g
Monounsaturated fat:
Mono. Fat
23.879 g
Polyunsaturated fat:
Poly. Fat
24.399 g
| Contains less Sat. FatSaturated fat | -96.7% |
| Contains more Mono. FatMonounsaturated fat | +6496.4% |
| Contains more Poly. FatPolyunsaturated fat | +2753.7% |
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
Starch:
44.23 g
Sucrose:
0 g
Glucose:
0.4 g
Fructose:
0.51 g
Lactose:
0 g
Maltose:
3.7 g
Galactose:
0 g
Starch:
0.25 g
Sucrose:
2.33 g
Glucose:
0 g
Fructose:
0 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
| Contains more StarchStarch | +17592% |
| Contains more GlucoseGlucose | +∞% |
| Contains more FructoseFructose | +∞% |
| Contains more MaltoseMaltose | +∞% |
| Contains more SucroseSucrose | +∞% |
~equal in
Lactose
~0g
~equal in
Galactose
~0g
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Saturated fat |
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| Lower in price |
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| Rich in vitamins |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Lower in Cholesterol | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Selenium | 28.6µg | 1917µg | 3433% |
| Copper | 0.152mg | 1.743mg | 177% |
| Polyunsaturated fat | 0.855g | 24.399g | 157% |
| Fats | 2.42g | 67.1g | 100% |
| Phosphorus | 105mg | 725mg | 89% |
| Magnesium | 32mg | 376mg | 82% |
| Saturated fat | 0.529g | 16.134g | 71% |
| Monounsaturated fat | 0.362g | 23.879g | 59% |
| Vitamin E | 0.21mg | 5.65mg | 36% |
| Vitamin B2 | 0.427mg | 0.035mg | 30% |
| Vitamin B3 | 4.817mg | 0.295mg | 28% |
| Manganese | 0.577mg | 1.223mg | 28% |
| Zinc | 1.04mg | 4.06mg | 27% |
| Sodium | 602mg | 3mg | 26% |
| Folate | 123µg | 22µg | 25% |
| Fiber | 2.2g | 7.5g | 21% |
| Calories | 272kcal | 659kcal | 19% |
| Iron | 3.91mg | 2.43mg | 19% |
| Starch | 44.23g | 0.25g | 18% |
| Potassium | 117mg | 659mg | 16% |
| Carbs | 51.88g | 11.74g | 13% |
| Calcium | 52mg | 160mg | 11% |
| Vitamin B1 | 0.71mg | 0.617mg | 8% |
| Protein | 10.75g | 14.32g | 7% |
| Vitamin B5 | 0.455mg | 0.184mg | 5% |
| Choline | 8mg | 28.8mg | 4% |
| Fructose | 0.51g | 0g | 1% |
| Vitamin C | 0mg | 0.7mg | 1% |
| Vitamin K | 0.7µg | 0µg | 1% |
| Net carbs | 49.68g | 4.24g | N/A |
| Sugar | 4.62g | 2.33g | N/A |
| Vitamin B6 | 0.107mg | 0.101mg | 0% |
| Trans fat | 0.005g | N/A | |
| Tryptophan | 0.135mg | 0% | |
| Threonine | 0.365mg | 0% | |
| Isoleucine | 0.518mg | 0% | |
| Leucine | 1.19mg | 0% | |
| Lysine | 0.49mg | 0% | |
| Methionine | 1.124mg | 0% | |
| Phenylalanine | 0.639mg | 0% | |
| Valine | 0.76mg | 0% | |
| Histidine | 0.409mg | 0% | |
| Omega-3 - ALA | 0.063g | 0.018g | N/A |
| Omega-6 - Gamma-linoleic acid | 0.001g | 0.018g | N/A |
| Omega-6 - Linoleic acid | 0.788g | 23.859g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
40%
27%
Minerals Daily Need Coverage Score
63%
1208%
Comparison summary
Which food is lower in Saturated fat?
Dough is lower in Saturated fat (difference - 15.605g)
Which food is cheaper?
Dough is cheaper (difference - $3.4)
Which food is richer in vitamins?
Dough is relatively richer in vitamins
Which food is lower in Sugar?
Brazil nut is lower in Sugar (difference - 2.29g)
Which food contains less Sodium?
Brazil nut contains less Sodium (difference - 599mg)
Which food is lower in glycemic index?
Brazil nut is lower in glycemic index (difference - 60)
Which food is richer in minerals?
Brazil nut is relatively richer in minerals
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)