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Dough vs. Hazelnut — In-Depth Nutrition Comparison

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How are dough and hazelnut different?

  • Dough is higher in selenium and vitamin B2; however, hazelnut is richer in manganese, copper, vitamin E, vitamin B6, magnesium, fiber, and phosphorus.
  • Daily need coverage for manganese for hazelnut is 243% higher.
  • Hazelnut has a lower glycemic index (15) than dough (70).

Bread, french or vienna (includes sourdough) and Nuts, hazelnuts or filberts are the varieties used in this article.

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Dough vs Hazelnut infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Dough
1
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 16% 10% 147% 51% 28% 45% 79% 75% 156%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 116% 34% 60% 176% 575% 67% 124% 0% 805% 13%
Contains more SeleniumSelenium +1091.7%
Contains more MagnesiumMagnesium +409.4%
Contains more CalciumCalcium +119.2%
Contains more PotassiumPotassium +481.2%
Contains more IronIron +20.2%
Contains more CopperCopper +1034.9%
Contains more ZincZinc +135.6%
Contains more PhosphorusPhosphorus +176.2%
Contains less SodiumSodium -100%
Contains more ManganeseManganese +970.2%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Dough
2
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 4.2% 0% 178% 99% 90% 27% 25% 0% 1.8% 92% 4.4%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 21% 0.33% 301% 0% 161% 26% 34% 55% 130% 0% 36% 85% 25%
Contains more Vitamin B2Vitamin B2 +277.9%
Contains more Vitamin B3Vitamin B3 +167.6%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +7057.1%
Contains more Vitamin B5Vitamin B5 +101.8%
Contains more Vitamin B6Vitamin B6 +426.2%
Contains more Vitamin KVitamin K +1928.6%
Contains more CholineCholine +470%
~equal in Vitamin D ~0µg
~equal in Vitamin B1 ~0.643mg
~equal in Vitamin B12 ~0µg
~equal in Folate ~113µg

All nutrients comparison - raw data values

Nutrient Dough Hazelnut DV% diff.
Manganese 0.577mg 6.175mg 243%
Copper 0.152mg 1.725mg 175%
Monounsaturated fat 0.362g 45.652g 113%
Vitamin E 0.21mg 15.03mg 99%
Fats 2.42g 60.75g 90%
Selenium 28.6µg 2.4µg 48%
Polyunsaturated fat 0.855g 7.92g 47%
Vitamin B6 0.107mg 0.563mg 35%
Magnesium 32mg 163mg 31%
Fiber 2.2g 9.7g 30%
Phosphorus 105mg 290mg 26%
Sodium 602mg 0mg 26%
Vitamin B2 0.427mg 0.113mg 24%
Vitamin B3 4.817mg 1.8mg 19%
Saturated fat 0.529g 4.464g 18%
Calories 272kcal 628kcal 18%
Starch 44.23g 0.48g 18%
Potassium 117mg 680mg 17%
Zinc 1.04mg 2.45mg 13%
Carbs 51.88g 16.7g 12%
Vitamin K 0.7µg 14.2µg 11%
Iron 3.91mg 4.7mg 10%
Vitamin B5 0.455mg 0.918mg 9%
Protein 10.75g 14.95g 8%
Vitamin C 0mg 6.3mg 7%
Choline 8mg 45.6mg 7%
Vitamin B1 0.71mg 0.643mg 6%
Calcium 52mg 114mg 6%
Folate 123µg 113µg 3%
Fructose 0.51g 0.07g 1%
Net carbs 49.68g 7g N/A
Sugar 4.62g 4.34g N/A
Vitamin A 0µg 1µg 0%
Trans fat 0.005g N/A
Tryptophan 0.193mg 0%
Threonine 0.497mg 0%
Isoleucine 0.545mg 0%
Leucine 1.063mg 0%
Lysine 0.42mg 0%
Methionine 0.221mg 0%
Phenylalanine 0.663mg 0%
Valine 0.701mg 0%
Histidine 0.432mg 0%
Omega-3 - ALA 0.063g N/A
Omega-6 - Gamma-linoleic acid 0.001g N/A
Omega-6 - Linoleic acid 0.788g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Dough
2
11% 2% 52% 33% 2%
Protein: 10.75 g
Fats: 2.42 g
Carbs: 51.88 g
Water: 33 g
Other: 1.95 g
15% 61% 17% 5% 2%
Protein: 14.95 g
Fats: 60.75 g
Carbs: 16.7 g
Water: 5.31 g
Other: 2.29 g
Contains more CarbsCarbs +210.7%
Contains more WaterWater +521.5%
Contains more ProteinProtein +39.1%
Contains more FatsFats +2410.3%
Contains more OtherOther +17.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Dough
1
30% 21% 49%
Saturated fat: Sat. Fat 0.529 g
Monounsaturated fat: Mono. Fat 0.362 g
Polyunsaturated fat: Poly. Fat 0.855 g
8% 79% 14%
Saturated fat: Sat. Fat 4.464 g
Monounsaturated fat: Mono. Fat 45.652 g
Polyunsaturated fat: Poly. Fat 7.92 g
Contains less Sat. FatSaturated fat -88.1%
Contains more Mono. FatMonounsaturated fat +12511%
Contains more Poly. FatPolyunsaturated fat +826.3%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
Dough
4
91% 8%
Starch: 44.23 g
Sucrose: 0 g
Glucose: 0.4 g
Fructose: 0.51 g
Lactose: 0 g
Maltose: 3.7 g
Galactose: 0 g
10% 87%
Starch: 0.48 g
Sucrose: 4.2 g
Glucose: 0.07 g
Fructose: 0.07 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more StarchStarch +9114.6%
Contains more GlucoseGlucose +471.4%
Contains more FructoseFructose +628.6%
Contains more MaltoseMaltose +∞%
Contains more SucroseSucrose +∞%
~equal in Lactose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Dough - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172675/nutrients
  2. Hazelnut - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170581/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.