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Dough vs. Parsley — In-Depth Nutrition Comparison

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What are the main differences between dough and parsley?

  • Dough is richer in vitamin B1, selenium, vitamin B2, vitamin B3, and manganese, while parsley is higher in vitamin K, vitamin A, vitamin C, and iron.
  • Parsley's daily need coverage for vitamin K is 1366% higher.
  • Parsley has 286 times less selenium than dough. Dough has 28.6µg of selenium, while parsley has 0.1µg.
  • Parsley is lower in sodium.
  • Dough has a higher glycemic index (70) than parsley (32).

We used Bread, french or vienna (includes sourdough) and Parsley, fresh types in this comparison.

Infographic

Dough vs Parsley infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Dough
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 16% 10% 147% 51% 28% 45% 79% 75% 156%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 36% 41% 49% 233% 50% 29% 25% 7.3% 21% 0.55%
Contains more PhosphorusPhosphorus +81%
Contains more ManganeseManganese +260.6%
Contains more SeleniumSelenium +28500%
Contains more MagnesiumMagnesium +56.3%
Contains more CalciumCalcium +165.4%
Contains more PotassiumPotassium +373.5%
Contains more IronIron +58.6%
Contains less SodiumSodium -90.7%
~equal in Copper ~0.149mg
~equal in Zinc ~1.07mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Dough
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 4.2% 0% 178% 99% 90% 27% 25% 0% 1.8% 92% 4.4%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 443% 140% 15% 0% 22% 23% 25% 24% 21% 0% 4100% 114% 7%
Contains more Vitamin B1Vitamin B1 +725.6%
Contains more Vitamin B2Vitamin B2 +335.7%
Contains more Vitamin B3Vitamin B3 +266.9%
Contains more Vitamin B5Vitamin B5 +13.8%
Contains more Vitamin B6Vitamin B6 +18.9%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +257.1%
Contains more Vitamin KVitamin K +234185.7%
Contains more FolateFolate +23.6%
Contains more CholineCholine +60%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Dough Parsley DV% diff.
Vitamin K 0.7µg 1640µg 1366%
Vitamin C 0mg 133mg 148%
Vitamin B1 0.71mg 0.086mg 52%
Selenium 28.6µg 0.1µg 52%
Vitamin A 0µg 421µg 47%
Iron 3.91mg 6.2mg 29%
Vitamin B2 0.427mg 0.098mg 25%
Sodium 602mg 56mg 24%
Vitamin B3 4.817mg 1.313mg 22%
Starch 44.23g 18%
Manganese 0.577mg 0.16mg 18%
Protein 10.75g 2.97g 16%
Carbs 51.88g 6.33g 15%
Potassium 117mg 554mg 13%
Calories 272kcal 36kcal 12%
Calcium 52mg 138mg 9%
Phosphorus 105mg 58mg 7%
Folate 123µg 152µg 7%
Polyunsaturated fat 0.855g 0.124g 5%
Vitamin E 0.21mg 0.75mg 4%
Fiber 2.2g 3.3g 4%
Magnesium 32mg 50mg 4%
Fats 2.42g 0.79g 3%
Saturated fat 0.529g 0.132g 2%
Vitamin B5 0.455mg 0.4mg 1%
Fructose 0.51g 1%
Choline 8mg 12.8mg 1%
Vitamin B6 0.107mg 0.09mg 1%
Net carbs 49.68g 3.03g N/A
Sugar 4.62g 0.85g N/A
Copper 0.152mg 0.149mg 0%
Zinc 1.04mg 1.07mg 0%
Trans fat 0.005g 0g N/A
Monounsaturated fat 0.362g 0.295g 0%
Tryptophan 0.045mg 0%
Threonine 0.122mg 0%
Isoleucine 0.118mg 0%
Leucine 0.204mg 0%
Lysine 0.181mg 0%
Methionine 0.042mg 0%
Phenylalanine 0.145mg 0%
Valine 0.172mg 0%
Histidine 0.061mg 0%
Omega-3 - ALA 0.063g N/A
Omega-6 - Gamma-linoleic acid 0.001g N/A
Omega-6 - Linoleic acid 0.788g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Dough
3
11% 2% 52% 33% 2%
Protein: 10.75 g
Fats: 2.42 g
Carbs: 51.88 g
Water: 33 g
Other: 1.95 g
3% 6% 88% 2%
Protein: 2.97 g
Fats: 0.79 g
Carbs: 6.33 g
Water: 87.71 g
Other: 2.2 g
Contains more ProteinProtein +262%
Contains more FatsFats +206.3%
Contains more CarbsCarbs +719.6%
Contains more WaterWater +165.8%
Contains more OtherOther +12.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Dough
2
30% 21% 49%
Saturated fat: Sat. Fat 0.529 g
Monounsaturated fat: Mono. Fat 0.362 g
Polyunsaturated fat: Poly. Fat 0.855 g
24% 54% 23%
Saturated fat: Sat. Fat 0.132 g
Monounsaturated fat: Mono. Fat 0.295 g
Polyunsaturated fat: Poly. Fat 0.124 g
Contains more Mono. FatMonounsaturated fat +22.7%
Contains more Poly. FatPolyunsaturated fat +589.5%
Contains less Sat. FatSaturated fat -75%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Dough - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172675/nutrients
  2. Parsley - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170416/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.