Dough vs. Parsley — In-Depth Nutrition Comparison
Compare
What are the main differences between dough and parsley?
- Dough is richer in vitamin B1, selenium, vitamin B2, vitamin B3, and manganese, while parsley is higher in vitamin K, vitamin A, vitamin C, and iron.
- Parsley's daily need coverage for vitamin K is 1366% higher.
- Parsley has 286 times less selenium than dough. Dough has 28.6µg of selenium, while parsley has 0.1µg.
- Parsley is lower in sodium.
- Dough has a higher glycemic index (70) than parsley (32).
We used Bread, french or vienna (includes sourdough) and Parsley, fresh types in this comparison.
Infographic

Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more PhosphorusPhosphorus | +81% |
Contains more ManganeseManganese | +260.6% |
Contains more SeleniumSelenium | +28500% |
Contains more MagnesiumMagnesium | +56.3% |
Contains more CalciumCalcium | +165.4% |
Contains more PotassiumPotassium | +373.5% |
Contains more IronIron | +58.6% |
Contains less SodiumSodium | -90.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin B1Vitamin B1 | +725.6% |
Contains more Vitamin B2Vitamin B2 | +335.7% |
Contains more Vitamin B3Vitamin B3 | +266.9% |
Contains more Vitamin B5Vitamin B5 | +13.8% |
Contains more Vitamin B6Vitamin B6 | +18.9% |
Contains more Vitamin CVitamin C | +∞% |
Contains more Vitamin AVitamin A | +∞% |
Contains more Vitamin EVitamin E | +257.1% |
Contains more Vitamin KVitamin K | +234185.7% |
Contains more FolateFolate | +23.6% |
Contains more CholineCholine | +60% |
All nutrients comparison - raw data values
Nutrient | ![]() |
![]() |
DV% diff. |
Vitamin K | 0.7µg | 1640µg | 1366% |
Vitamin C | 0mg | 133mg | 148% |
Vitamin B1 | 0.71mg | 0.086mg | 52% |
Selenium | 28.6µg | 0.1µg | 52% |
Vitamin A | 0µg | 421µg | 47% |
Iron | 3.91mg | 6.2mg | 29% |
Vitamin B2 | 0.427mg | 0.098mg | 25% |
Sodium | 602mg | 56mg | 24% |
Vitamin B3 | 4.817mg | 1.313mg | 22% |
Starch | 44.23g | 18% | |
Manganese | 0.577mg | 0.16mg | 18% |
Protein | 10.75g | 2.97g | 16% |
Carbs | 51.88g | 6.33g | 15% |
Potassium | 117mg | 554mg | 13% |
Calories | 272kcal | 36kcal | 12% |
Calcium | 52mg | 138mg | 9% |
Phosphorus | 105mg | 58mg | 7% |
Folate | 123µg | 152µg | 7% |
Polyunsaturated fat | 0.855g | 0.124g | 5% |
Vitamin E | 0.21mg | 0.75mg | 4% |
Fiber | 2.2g | 3.3g | 4% |
Magnesium | 32mg | 50mg | 4% |
Fats | 2.42g | 0.79g | 3% |
Saturated fat | 0.529g | 0.132g | 2% |
Vitamin B5 | 0.455mg | 0.4mg | 1% |
Fructose | 0.51g | 1% | |
Choline | 8mg | 12.8mg | 1% |
Vitamin B6 | 0.107mg | 0.09mg | 1% |
Net carbs | 49.68g | 3.03g | N/A |
Sugar | 4.62g | 0.85g | N/A |
Copper | 0.152mg | 0.149mg | 0% |
Zinc | 1.04mg | 1.07mg | 0% |
Trans fat | 0.005g | 0g | N/A |
Monounsaturated fat | 0.362g | 0.295g | 0% |
Tryptophan | 0.045mg | 0% | |
Threonine | 0.122mg | 0% | |
Isoleucine | 0.118mg | 0% | |
Leucine | 0.204mg | 0% | |
Lysine | 0.181mg | 0% | |
Methionine | 0.042mg | 0% | |
Phenylalanine | 0.145mg | 0% | |
Valine | 0.172mg | 0% | |
Histidine | 0.061mg | 0% | |
Omega-3 - ALA | 0.063g | N/A | |
Omega-6 - Gamma-linoleic acid | 0.001g | N/A | |
Omega-6 - Linoleic acid | 0.788g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains more ProteinProtein | +262% |
Contains more FatsFats | +206.3% |
Contains more CarbsCarbs | +719.6% |
Contains more WaterWater | +165.8% |
Contains more OtherOther | +12.8% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains more Mono. FatMonounsaturated fat | +22.7% |
Contains more Poly. FatPolyunsaturated fat | +589.5% |
Contains less Sat. FatSaturated fat | -75% |