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Dough vs. Jalapeño — In-Depth Nutrition Comparison

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How are dough and jalapeño different?

  • Dough has more vitamin B1, selenium, iron, vitamin B2, folate, and vitamin B3; however, jalapeño is richer in vitamin C, vitamin B6, and vitamin E.
  • Jalapeño covers your daily need for vitamin C, 132% more than dough.
  • Dough has 201 times more sodium than jalapeño. Dough has 602mg of sodium, while jalapeño has 3mg.
  • Dough has a higher glycemic index. The glycemic index of dough is 70, while the glycemic index of jalapeño is 32.

Bread, french or vienna (includes sourdough) and Peppers, jalapeno, raw types were used in this article.

Infographic

Dough vs Jalapeño infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Dough
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 16% 10% 147% 51% 28% 45% 79% 75% 156%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3.6% 22% 9.4% 15% 3.8% 11% 0.39% 13% 2.2%
Contains more MagnesiumMagnesium +113.3%
Contains more CalciumCalcium +333.3%
Contains more IronIron +1464%
Contains more CopperCopper +230.4%
Contains more ZincZinc +642.9%
Contains more PhosphorusPhosphorus +303.8%
Contains more ManganeseManganese +494.8%
Contains more SeleniumSelenium +7050%
Contains more PotassiumPotassium +112%
Contains less SodiumSodium -99.5%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Dough
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 4.2% 0% 178% 99% 90% 27% 25% 0% 1.8% 92% 4.4%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 395% 18% 72% 0% 10% 16% 24% 19% 97% 0% 46% 20% 4.1%
Contains more Vitamin B1Vitamin B1 +1675%
Contains more Vitamin B2Vitamin B2 +510%
Contains more Vitamin B3Vitamin B3 +276.3%
Contains more Vitamin B5Vitamin B5 +44.4%
Contains more FolateFolate +355.6%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +1604.8%
Contains more Vitamin B6Vitamin B6 +291.6%
Contains more Vitamin KVitamin K +2542.9%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg
~equal in Choline ~7.5mg

All nutrients comparison - raw data values

Nutrient Dough Jalapeño DV% diff.
Vitamin C 0mg 118.6mg 132%
Vitamin B1 0.71mg 0.04mg 56%
Selenium 28.6µg 0.4µg 51%
Iron 3.91mg 0.25mg 46%
Vitamin B2 0.427mg 0.07mg 27%
Sodium 602mg 3mg 26%
Folate 123µg 27µg 24%
Vitamin B6 0.107mg 0.419mg 24%
Vitamin E 0.21mg 3.58mg 22%
Vitamin B3 4.817mg 1.28mg 22%
Manganese 0.577mg 0.097mg 21%
Protein 10.75g 0.91g 20%
Starch 44.23g 18%
Vitamin K 0.7µg 18.5µg 15%
Carbs 51.88g 6.5g 15%
Calories 272kcal 29kcal 12%
Copper 0.152mg 0.046mg 12%
Phosphorus 105mg 26mg 11%
Zinc 1.04mg 0.14mg 8%
Vitamin A 0µg 54µg 6%
Polyunsaturated fat 0.855g 0.112g 5%
Potassium 117mg 248mg 4%
Calcium 52mg 12mg 4%
Magnesium 32mg 15mg 4%
Fructose 0.51g 2.63g 3%
Vitamin B5 0.455mg 0.315mg 3%
Fats 2.42g 0.37g 3%
Saturated fat 0.529g 0.092g 2%
Fiber 2.2g 2.8g 2%
Monounsaturated fat 0.362g 0.029g 1%
Net carbs 49.68g 3.7g N/A
Sugar 4.62g 4.12g N/A
Trans fat 0.005g 0g N/A
Choline 8mg 7.5mg 0%
Omega-3 - ALA 0.063g 0.05g N/A
Omega-6 - Gamma-linoleic acid 0.001g 0g N/A
Omega-6 - Linoleic acid 0.788g 0.062g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Dough
4
11% 2% 52% 33% 2%
Protein: 10.75 g
Fats: 2.42 g
Carbs: 51.88 g
Water: 33 g
Other: 1.95 g
7% 92%
Protein: 0.91 g
Fats: 0.37 g
Carbs: 6.5 g
Water: 91.69 g
Other: 0.53 g
Contains more ProteinProtein +1081.3%
Contains more FatsFats +554.1%
Contains more CarbsCarbs +698.2%
Contains more OtherOther +267.9%
Contains more WaterWater +177.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Dough
2
30% 21% 49%
Saturated fat: Sat. Fat 0.529 g
Monounsaturated fat: Mono. Fat 0.362 g
Polyunsaturated fat: Poly. Fat 0.855 g
39% 12% 48%
Saturated fat: Sat. Fat 0.092 g
Monounsaturated fat: Mono. Fat 0.029 g
Polyunsaturated fat: Poly. Fat 0.112 g
Contains more Mono. FatMonounsaturated fat +1148.3%
Contains more Poly. FatPolyunsaturated fat +663.4%
Contains less Sat. FatSaturated fat -82.6%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
Dough
2
91% 8%
Starch: 44.23 g
Sucrose: 0 g
Glucose: 0.4 g
Fructose: 0.51 g
Lactose: 0 g
Maltose: 3.7 g
Galactose: 0 g
36% 64%
Starch: 0 g
Sucrose: 0 g
Glucose: 1.48 g
Fructose: 2.63 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more StarchStarch +∞%
Contains more MaltoseMaltose +∞%
Contains more GlucoseGlucose +270%
Contains more FructoseFructose +415.7%
~equal in Sucrose ~0g
~equal in Lactose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Dough - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172675/nutrients
  2. Jalapeño - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168576/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.