Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Dough vs. Raisin — In-Depth Nutrition Comparison

Compare

What are the differences between dough and raisins?

  • Dough is higher in selenium, vitamin B1, folate, iron, vitamin B3, vitamin B2, and manganese; however, raisins are richer in potassium and copper.
  • Dough's daily need coverage for selenium is 51% more.
  • Raisins contain 55 times less sodium than dough. Dough contains 602mg of sodium, while raisins contain 11mg.

We used Bread, french or vienna (includes sourdough) and Raisins, seedless types in this article.

Infographic

Dough vs Raisin infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Dough
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 16% 10% 147% 51% 28% 45% 79% 75% 156%
Raisin
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 15% 66% 71% 106% 6% 43% 1.4% 39% 3.3%
Contains more IronIron +108%
Contains more ZincZinc +372.7%
Contains more ManganeseManganese +93%
Contains more SeleniumSelenium +4666.7%
Contains more PotassiumPotassium +540.2%
Contains more CopperCopper +109.2%
Contains less SodiumSodium -98.2%
~equal in Magnesium ~32mg
~equal in Calcium ~50mg
~equal in Phosphorus ~101mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Dough
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 4.2% 0% 178% 99% 90% 27% 25% 0% 1.8% 92% 4.4%
Raisin
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 7.7% 0% 2.4% 0% 27% 29% 14% 5.7% 40% 0% 8.8% 3.8% 6.1%
Contains more Vitamin EVitamin E +75%
Contains more Vitamin B1Vitamin B1 +569.8%
Contains more Vitamin B2Vitamin B2 +241.6%
Contains more Vitamin B3Vitamin B3 +528.9%
Contains more Vitamin B5Vitamin B5 +378.9%
Contains more FolateFolate +2360%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B6Vitamin B6 +62.6%
Contains more Vitamin KVitamin K +400%
Contains more CholineCholine +38.8%
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Dough Raisin DV% diff.
Selenium 28.6µg 0.6µg 51%
Vitamin B1 0.71mg 0.106mg 50%
Fructose 0.51g 29.68g 36%
Folate 123µg 5µg 30%
Sodium 602mg 11mg 26%
Vitamin B3 4.817mg 0.766mg 25%
Iron 3.91mg 1.88mg 25%
Vitamin B2 0.427mg 0.125mg 23%
Potassium 117mg 749mg 19%
Copper 0.152mg 0.318mg 18%
Starch 44.23g 2.7g 17%
Protein 10.75g 3.07g 15%
Manganese 0.577mg 0.299mg 12%
Carbs 51.88g 79.18g 9%
Zinc 1.04mg 0.22mg 7%
Vitamin B5 0.455mg 0.095mg 7%
Fiber 2.2g 3.7g 6%
Polyunsaturated fat 0.855g 0.037g 5%
Vitamin B6 0.107mg 0.174mg 5%
Vitamin C 0mg 2.3mg 3%
Fats 2.42g 0.46g 3%
Saturated fat 0.529g 0.058g 2%
Vitamin K 0.7µg 3.5µg 2%
Choline 8mg 11.1mg 1%
Monounsaturated fat 0.362g 0.051g 1%
Calories 272kcal 299kcal 1%
Vitamin E 0.21mg 0.12mg 1%
Phosphorus 105mg 101mg 1%
Net carbs 49.68g 75.48g N/A
Magnesium 32mg 32mg 0%
Calcium 52mg 50mg 0%
Sugar 4.62g 59.19g N/A
Trans fat 0.005g 0g N/A
Tryptophan 0.05mg 0%
Threonine 0.077mg 0%
Isoleucine 0.057mg 0%
Leucine 0.096mg 0%
Lysine 0.084mg 0%
Methionine 0.021mg 0%
Phenylalanine 0.065mg 0%
Valine 0.083mg 0%
Histidine 0.072mg 0%
Omega-3 - ALA 0.063g N/A
Omega-6 - Gamma-linoleic acid 0.001g 0.001g N/A
Omega-6 - Linoleic acid 0.788g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Dough
4
11% 2% 52% 33% 2%
Protein: 10.75 g
Fats: 2.42 g
Carbs: 51.88 g
Water: 33 g
Other: 1.95 g
Raisin
1
3% 79% 15% 2%
Protein: 3.07 g
Fats: 0.46 g
Carbs: 79.18 g
Water: 15.43 g
Other: 1.86 g
Contains more ProteinProtein +250.2%
Contains more FatsFats +426.1%
Contains more WaterWater +113.9%
Contains more CarbsCarbs +52.6%
~equal in Other ~1.86g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Dough
2
30% 21% 49%
Saturated fat: Sat. Fat 0.529 g
Monounsaturated fat: Mono. Fat 0.362 g
Polyunsaturated fat: Poly. Fat 0.855 g
Raisin
1
40% 35% 25%
Saturated fat: Sat. Fat 0.058 g
Monounsaturated fat: Mono. Fat 0.051 g
Polyunsaturated fat: Poly. Fat 0.037 g
Contains more Mono. FatMonounsaturated fat +609.8%
Contains more Poly. FatPolyunsaturated fat +2210.8%
Contains less Sat. FatSaturated fat -89%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
Dough
2
91% 8%
Starch: 44.23 g
Sucrose: 0 g
Glucose: 0.4 g
Fructose: 0.51 g
Lactose: 0 g
Maltose: 3.7 g
Galactose: 0 g
Raisin
3
4% 46% 49%
Starch: 2.7 g
Sucrose: 0.45 g
Glucose: 27.75 g
Fructose: 29.68 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more StarchStarch +1538.1%
Contains more MaltoseMaltose +∞%
Contains more SucroseSucrose +∞%
Contains more GlucoseGlucose +6837.5%
Contains more FructoseFructose +5719.6%
~equal in Lactose ~0g
~equal in Galactose ~0g

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Dough - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172675/nutrients
  2. Raisin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168165/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.