Dough vs. Rice bran oil — In-Depth Nutrition Comparison
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What are the main differences between dough and rice bran oil?
- Dough is richer in vitamin B1, selenium, iron, vitamin B2, folate, and vitamin B3, while rice bran oil is higher in vitamin E and vitamin K.
- Rice bran oil's daily need coverage for vitamin E is 214% higher.
- Rice bran oil is lower in sodium.
- Dough has a higher glycemic index (70) than rice bran oil (0).
We used Bread, french or vienna (includes sourdough) and Oil, rice bran types in this comparison.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +∞% |
| Contains more CalciumCalcium | +∞% |
| Contains more PotassiumPotassium | +∞% |
| Contains more IronIron | +5485.7% |
| Contains more CopperCopper | +∞% |
| Contains more ZincZinc | +∞% |
| Contains more PhosphorusPhosphorus | +∞% |
| Contains more ManganeseManganese | +∞% |
| Contains more SeleniumSelenium | +∞% |
| Contains less SodiumSodium | -100% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B1Vitamin B1 | +∞% |
| Contains more Vitamin B2Vitamin B2 | +∞% |
| Contains more Vitamin B3Vitamin B3 | +∞% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +∞% |
| Contains more FolateFolate | +∞% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin EVitamin E | +15281% |
| Contains more Vitamin KVitamin K | +3428.6% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
10.75 g
Fats:
2.42 g
Carbs:
51.88 g
Water:
33 g
Other:
1.95 g
Protein:
0 g
Fats:
100 g
Carbs:
0 g
Water:
0 g
Other:
0 g
| Contains more ProteinProtein | +∞% |
| Contains more CarbsCarbs | +∞% |
| Contains more WaterWater | +∞% |
| Contains more OtherOther | +∞% |
| Contains more FatsFats | +4032.2% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.529 g
Monounsaturated fat:
Mono. Fat
0.362 g
Polyunsaturated fat:
Poly. Fat
0.855 g
Saturated fat:
Sat. Fat
19.7 g
Monounsaturated fat:
Mono. Fat
39.3 g
Polyunsaturated fat:
Poly. Fat
35 g
| Contains less Sat. FatSaturated fat | -97.3% |
| Contains more Mono. FatMonounsaturated fat | +10756.4% |
| Contains more Poly. FatPolyunsaturated fat | +3993.6% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Glycemic Index |
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| Lower in Saturated fat |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Cholesterol | Equal | ||
| Lower in price | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Polyunsaturated fat | 0.855g | 35g | 228% |
| Vitamin E | 0.21mg | 32.3mg | 214% |
| Fats | 2.42g | 100g | 150% |
| Monounsaturated fat | 0.362g | 39.3g | 97% |
| Saturated fat | 0.529g | 19.7g | 87% |
| Vitamin B1 | 0.71mg | 0mg | 59% |
| Selenium | 28.6µg | 0µg | 52% |
| Iron | 3.91mg | 0.07mg | 48% |
| Vitamin B2 | 0.427mg | 0mg | 33% |
| Calories | 272kcal | 884kcal | 31% |
| Folate | 123µg | 0µg | 31% |
| Vitamin B3 | 4.817mg | 0mg | 30% |
| Sodium | 602mg | 0mg | 26% |
| Manganese | 0.577mg | 25% | |
| Protein | 10.75g | 0g | 22% |
| Vitamin K | 0.7µg | 24.7µg | 20% |
| Starch | 44.23g | 18% | |
| Carbs | 51.88g | 0g | 17% |
| Copper | 0.152mg | 17% | |
| Phosphorus | 105mg | 0mg | 15% |
| Vitamin B5 | 0.455mg | 0mg | 9% |
| Fiber | 2.2g | 0g | 9% |
| Zinc | 1.04mg | 0mg | 9% |
| Vitamin B6 | 0.107mg | 0mg | 8% |
| Magnesium | 32mg | 0mg | 8% |
| Calcium | 52mg | 0mg | 5% |
| Potassium | 117mg | 0mg | 3% |
| Choline | 8mg | 1% | |
| Fructose | 0.51g | 1% | |
| Net carbs | 49.68g | 0g | N/A |
| Sugar | 4.62g | 0g | N/A |
| Trans fat | 0.005g | N/A | |
| Omega-3 - ALA | 0.063g | N/A | |
| Omega-6 - Gamma-linoleic acid | 0.001g | N/A | |
| Omega-6 - Linoleic acid | 0.788g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
40%
54%
Minerals Daily Need Coverage Score
63%
0%
Comparison summary
Which food is lower in Sugar?
Rice bran oil is lower in Sugar (difference - 4.62g)
Which food contains less Sodium?
Rice bran oil contains less Sodium (difference - 602mg)
Which food is lower in glycemic index?
Rice bran oil is lower in glycemic index (difference - 70)
Which food is lower in Saturated fat?
Dough is lower in Saturated fat (difference - 19.171g)
Which food is richer in minerals?
Dough is relatively richer in minerals
Which food is richer in vitamins?
Dough is relatively richer in vitamins
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)
Which food is cheaper?
?
The foods are relatively equal in price ($)