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Dough vs. Soy milk — In-Depth Nutrition Comparison

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How are dough and soy milk different?

  • Dough has more vitamin B1, selenium, iron, vitamin B2, vitamin B3, folate, manganese, zinc, and phosphorus than soy milk.
  • Daily need coverage for vitamin B1 for dough is 54% higher.
  • Dough contains 12 times more sodium than soy milk. While dough contains 602mg of sodium, soy milk contains only 51mg.
  • Soy milk has a lower glycemic index (37) than dough (70).

Bread, french or vienna (includes sourdough) and Soymilk, original, and vanilla, unfortified are the varieties used in this article.

Infographic

Dough vs Soy milk infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Dough
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 16% 10% 147% 51% 28% 45% 79% 75% 156%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 18% 7.5% 10% 24% 43% 3.3% 22% 6.7% 29% 26%
Contains more MagnesiumMagnesium +28%
Contains more CalciumCalcium +108%
Contains more IronIron +510.9%
Contains more CopperCopper +18.8%
Contains more ZincZinc +766.7%
Contains more PhosphorusPhosphorus +101.9%
Contains more ManganeseManganese +158.7%
Contains more SeleniumSelenium +495.8%
Contains less SodiumSodium -91.5%
~equal in Potassium ~118mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Dough
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 4.2% 0% 178% 99% 90% 27% 25% 0% 1.8% 92% 4.4%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 2.2% 0% 15% 16% 9.6% 22% 18% 0% 7.5% 14% 13%
Contains more Vitamin EVitamin E +90.9%
Contains more Vitamin B1Vitamin B1 +1083.3%
Contains more Vitamin B2Vitamin B2 +518.8%
Contains more Vitamin B3Vitamin B3 +839%
Contains more Vitamin B5Vitamin B5 +22%
Contains more Vitamin B6Vitamin B6 +39%
Contains more FolateFolate +583.3%
Contains more Vitamin KVitamin K +328.6%
Contains more CholineCholine +195%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Dough Soy milk DV% diff.
Vitamin B1 0.71mg 0.06mg 54%
Selenium 28.6µg 4.8µg 43%
Iron 3.91mg 0.64mg 41%
Vitamin B2 0.427mg 0.069mg 28%
Vitamin B3 4.817mg 0.513mg 27%
Folate 123µg 18µg 26%
Sodium 602mg 51mg 24%
Starch 44.23g 18%
Carbs 51.88g 6.28g 15%
Manganese 0.577mg 0.223mg 15%
Protein 10.75g 3.27g 15%
Calories 272kcal 54kcal 11%
Zinc 1.04mg 0.12mg 8%
Phosphorus 105mg 52mg 8%
Fiber 2.2g 0.6g 6%
Copper 0.152mg 0.128mg 3%
Calcium 52mg 25mg 3%
Choline 8mg 23.6mg 3%
Vitamin B6 0.107mg 0.077mg 2%
Vitamin K 0.7µg 3µg 2%
Vitamin B5 0.455mg 0.373mg 2%
Magnesium 32mg 25mg 2%
Vitamin E 0.21mg 0.11mg 1%
Fructose 0.51g 1%
Fats 2.42g 1.75g 1%
Saturated fat 0.529g 0.205g 1%
Polyunsaturated fat 0.855g 0.961g 1%
Net carbs 49.68g 5.68g N/A
Potassium 117mg 118mg 0%
Sugar 4.62g 3.99g N/A
Trans fat 0.005g 0g N/A
Monounsaturated fat 0.362g 0.401g 0%
Tryptophan 0.038mg 0%
Threonine 0.108mg 0%
Isoleucine 0.114mg 0%
Leucine 0.186mg 0%
Lysine 0.131mg 0%
Methionine 0.027mg 0%
Phenylalanine 0.113mg 0%
Valine 0.117mg 0%
Histidine 0.061mg 0%
Omega-3 - ALA 0.063g N/A
Omega-6 - Gamma-linoleic acid 0.001g N/A
Omega-6 - Linoleic acid 0.788g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Dough
4
11% 2% 52% 33% 2%
Protein: 10.75 g
Fats: 2.42 g
Carbs: 51.88 g
Water: 33 g
Other: 1.95 g
3% 2% 6% 88%
Protein: 3.27 g
Fats: 1.75 g
Carbs: 6.28 g
Water: 88.05 g
Other: 0.65 g
Contains more ProteinProtein +228.7%
Contains more FatsFats +38.3%
Contains more CarbsCarbs +726.1%
Contains more OtherOther +200%
Contains more WaterWater +166.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Dough
0
30% 21% 49%
Saturated fat: Sat. Fat 0.529 g
Monounsaturated fat: Mono. Fat 0.362 g
Polyunsaturated fat: Poly. Fat 0.855 g
13% 26% 61%
Saturated fat: Sat. Fat 0.205 g
Monounsaturated fat: Mono. Fat 0.401 g
Polyunsaturated fat: Poly. Fat 0.961 g
Contains less Sat. FatSaturated fat -61.2%
Contains more Mono. FatMonounsaturated fat +10.8%
Contains more Poly. FatPolyunsaturated fat +12.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Dough - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172675/nutrients
  2. Soy milk - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172446/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.