Dough vs. Spaghetti — In-Depth Nutrition Comparison
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Significant differences between dough and spaghetti
- The amount of vitamin B1, iron, vitamin B2, folate, vitamin B3, manganese, vitamin B5, phosphorus, and copper in dough is higher than in spaghetti.
- Dough covers your daily vitamin B1 needs 58% more than spaghetti.
- Spaghetti has 602 times less sodium than dough. Dough has 602mg of sodium, while spaghetti has 1mg.
- Dough has a higher glycemic index. The glycemic index of dough is 70, while the glycemic index of spaghetti is 49.
Specific food types used in this comparison are Bread, french or vienna (includes sourdough) and Pasta, cooked, unenriched, without added salt.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +77.8% |
| Contains more CalciumCalcium | +642.9% |
| Contains more PotassiumPotassium | +165.9% |
| Contains more IronIron | +682% |
| Contains more CopperCopper | +52% |
| Contains more ZincZinc | +103.9% |
| Contains more PhosphorusPhosphorus | +81% |
| Contains more ManganeseManganese | +79.2% |
| Contains less SodiumSodium | -99.8% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +250% |
| Contains more Vitamin B1Vitamin B1 | +3450% |
| Contains more Vitamin B2Vitamin B2 | +2035% |
| Contains more Vitamin B3Vitamin B3 | +1104.3% |
| Contains more Vitamin B5Vitamin B5 | +306.3% |
| Contains more Vitamin B6Vitamin B6 | +118.4% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +1657.1% |
| Contains more CholineCholine | +25% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more ProteinProtein | +85.3% |
| Contains more FatsFats | +160.2% |
| Contains more CarbsCarbs | +68.1% |
| Contains more OtherOther | +596.4% |
| Contains more WaterWater | +88.3% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains more Mono. FatMonounsaturated fat | +176.3% |
| Contains more Poly. FatPolyunsaturated fat | +162.3% |
| Contains less Sat. FatSaturated fat | -66.7% |
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
| Contains more StarchStarch | +70% |
| Contains more GlucoseGlucose | +900% |
| Contains more FructoseFructose | +1600% |
| Contains more MaltoseMaltose | +825% |
| Contains more SucroseSucrose | +∞% |
~equal in
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Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in price |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Cholesterol | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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DV% diff. |
| Vitamin B1 | 0.71mg | 0.02mg | 58% |
| Iron | 3.91mg | 0.5mg | 43% |
| Vitamin B2 | 0.427mg | 0.02mg | 31% |
| Folate | 123µg | 7µg | 29% |
| Vitamin B3 | 4.817mg | 0.4mg | 28% |
| Sodium | 602mg | 1mg | 26% |
| Manganese | 0.577mg | 0.322mg | 11% |
| Protein | 10.75g | 5.8g | 10% |
| Vitamin B5 | 0.455mg | 0.112mg | 7% |
| Starch | 44.23g | 26.01g | 7% |
| Carbs | 51.88g | 30.86g | 7% |
| Phosphorus | 105mg | 58mg | 7% |
| Calories | 272kcal | 158kcal | 6% |
| Copper | 0.152mg | 0.1mg | 6% |
| Zinc | 1.04mg | 0.51mg | 5% |
| Calcium | 52mg | 7mg | 5% |
| Polyunsaturated fat | 0.855g | 0.326g | 4% |
| Selenium | 28.6µg | 26.4µg | 4% |
| Vitamin B6 | 0.107mg | 0.049mg | 4% |
| Magnesium | 32mg | 18mg | 3% |
| Fats | 2.42g | 0.93g | 2% |
| Saturated fat | 0.529g | 0.176g | 2% |
| Fiber | 2.2g | 1.8g | 2% |
| Potassium | 117mg | 44mg | 2% |
| Fructose | 0.51g | 0.03g | 1% |
| Vitamin K | 0.7µg | 0µg | 1% |
| Vitamin E | 0.21mg | 0.06mg | 1% |
| Monounsaturated fat | 0.362g | 0.131g | 1% |
| Net carbs | 49.68g | 29.06g | N/A |
| Sugar | 4.62g | 0.56g | N/A |
| Trans fat | 0.005g | 0g | N/A |
| Choline | 8mg | 6.4mg | 0% |
| Tryptophan | 0.083mg | 0% | |
| Threonine | 0.206mg | 0% | |
| Isoleucine | 0.228mg | 0% | |
| Leucine | 0.44mg | 0% | |
| Lysine | 0.133mg | 0% | |
| Methionine | 0.065mg | 0% | |
| Phenylalanine | 0.297mg | 0% | |
| Valine | 0.262mg | 0% | |
| Histidine | 0.132mg | 0% | |
| Omega-3 - ALA | 0.063g | 0.024g | N/A |
| Omega-6 - Gamma-linoleic acid | 0.001g | 0g | N/A |
| Omega-6 - Linoleic acid | 0.788g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
40%
3%
Minerals Daily Need Coverage Score
63%
30%
Comparison summary
Which food is lower in Sugar?
Spaghetti is lower in Sugar (difference - 4.06g)
Which food contains less Sodium?
Spaghetti contains less Sodium (difference - 601mg)
Which food is lower in Saturated fat?
Spaghetti is lower in Saturated fat (difference - 0.353g)
Which food is lower in glycemic index?
Spaghetti is lower in glycemic index (difference - 21)
Which food is cheaper?
Dough is cheaper (difference - $1.6)
Which food is richer in minerals?
Dough is relatively richer in minerals
Which food is richer in vitamins?
Dough is relatively richer in vitamins
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)