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Dough vs. Surimi — In-Depth Nutrition Comparison

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How are dough and surimi different?

  • Dough has more vitamin B1, iron, vitamin B2, folate, vitamin B3, manganese, and copper; however, surimi is richer in vitamin B12 and phosphorus.
  • Surimi covers your daily need for vitamin B12, 67% more than dough.
  • Dough has 62 times more folate than surimi. Dough has 123µg of folate, while surimi has 2µg.
  • Surimi contains less sodium.
  • Dough has a higher glycemic index. The glycemic index of dough is 70, while the glycemic index of surimi is 50.

Bread, french or vienna (includes sourdough) and Fish, surimi types were used in this article.

Infographic

Dough vs Surimi infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Dough
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 16% 10% 147% 51% 28% 45% 79% 75% 156%
Surimi
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 31% 2.7% 9.9% 9.8% 11% 9% 121% 19% 1.4% 153%
Contains more CalciumCalcium +477.8%
Contains more IronIron +1403.8%
Contains more CopperCopper +375%
Contains more ZincZinc +215.2%
Contains more ManganeseManganese +5145.5%
Contains more MagnesiumMagnesium +34.4%
Contains more PhosphorusPhosphorus +168.6%
Contains less SodiumSodium -76.2%
~equal in Potassium ~112mg
~equal in Selenium ~28.1µg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Dough
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 4.2% 0% 178% 99% 90% 27% 25% 0% 1.8% 92% 4.4%
Surimi
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 6.7% 13% 0% 5% 4.8% 4.1% 4.2% 6.9% 200% 0.25% 1.5% 0%
Contains more Vitamin B1Vitamin B1 +3450%
Contains more Vitamin B2Vitamin B2 +1933.3%
Contains more Vitamin B3Vitamin B3 +2089.5%
Contains more Vitamin B5Vitamin B5 +550%
Contains more Vitamin B6Vitamin B6 +256.7%
Contains more Vitamin KVitamin K +600%
Contains more FolateFolate +6050%
Contains more CholineCholine +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +200%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Dough Surimi DV% diff.
Vitamin B12 0µg 1.6µg 67%
Vitamin B1 0.71mg 0.02mg 58%
Iron 3.91mg 0.26mg 46%
Vitamin B2 0.427mg 0.021mg 31%
Folate 123µg 2µg 30%
Vitamin B3 4.817mg 0.22mg 29%
Manganese 0.577mg 0.011mg 25%
Phosphorus 105mg 282mg 25%
Sodium 602mg 143mg 20%
Starch 44.23g 18%
Carbs 51.88g 6.85g 15%
Copper 0.152mg 0.032mg 13%
Cholesterol 0mg 30mg 10%
Protein 10.75g 15.18g 9%
Fiber 2.2g 0g 9%
Calories 272kcal 99kcal 9%
Vitamin B5 0.455mg 0.07mg 8%
Vitamin B6 0.107mg 0.03mg 6%
Zinc 1.04mg 0.33mg 6%
Calcium 52mg 9mg 4%
Vitamin E 0.21mg 0.63mg 3%
Magnesium 32mg 43mg 3%
Polyunsaturated fat 0.855g 0.443g 3%
Saturated fat 0.529g 0.191g 2%
Fats 2.42g 0.9g 2%
Vitamin A 0µg 20µg 2%
Fructose 0.51g 1%
Vitamin K 0.7µg 0.1µg 1%
Choline 8mg 1%
Monounsaturated fat 0.362g 0.149g 1%
Selenium 28.6µg 28.1µg 1%
Net carbs 49.68g 6.85g N/A
Potassium 117mg 112mg 0%
Sugar 4.62g 0g N/A
Trans fat 0.005g N/A
Tryptophan 0.092mg 0%
Threonine 0.734mg 0%
Isoleucine 0.709mg 0%
Leucine 1.202mg 0%
Lysine 1.387mg 0%
Methionine 0.515mg 0%
Phenylalanine 0.595mg 0%
Valine 0.77mg 0%
Histidine 0.35mg 0%
Omega-3 - EPA 0g 0.157g N/A
Omega-3 - DHA 0g 0.241g N/A
Omega-3 - ALA 0.063g N/A
Omega-3 - DPA 0g 0.014g N/A
Omega-6 - Gamma-linoleic acid 0.001g N/A
Omega-6 - Linoleic acid 0.788g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Dough
3
11% 2% 52% 33% 2%
Protein: 10.75 g
Fats: 2.42 g
Carbs: 51.88 g
Water: 33 g
Other: 1.95 g
Surimi
2
15% 7% 76%
Protein: 15.18 g
Fats: 0.9 g
Carbs: 6.85 g
Water: 76.34 g
Other: 0.73 g
Contains more FatsFats +168.9%
Contains more CarbsCarbs +657.4%
Contains more OtherOther +167.1%
Contains more ProteinProtein +41.2%
Contains more WaterWater +131.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Dough
2
30% 21% 49%
Saturated fat: Sat. Fat 0.529 g
Monounsaturated fat: Mono. Fat 0.362 g
Polyunsaturated fat: Poly. Fat 0.855 g
Surimi
1
24% 19% 57%
Saturated fat: Sat. Fat 0.191 g
Monounsaturated fat: Mono. Fat 0.149 g
Polyunsaturated fat: Poly. Fat 0.443 g
Contains more Mono. FatMonounsaturated fat +143%
Contains more Poly. FatPolyunsaturated fat +93%
Contains less Sat. FatSaturated fat -63.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Dough - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172675/nutrients
  2. Surimi - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173702/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.