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Dough vs. Taro — In-Depth Nutrition Comparison

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What are the differences between dough and taro?

  • Dough is higher in vitamin B1, selenium, iron, vitamin B2, vitamin B3, and folate; however, taro is richer in vitamin E, potassium, and vitamin B6.
  • Dough's daily need coverage for vitamin B1 is 51% more.
  • Taro contains 55 times less sodium than dough. Dough contains 602mg of sodium, while taro contains 11mg.
  • Taro has a lower glycemic index (54) than dough (70).

We used Bread, french or vienna (includes sourdough) and Taro, raw types in this article.

Infographic

Dough vs Taro infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Dough
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 16% 10% 147% 51% 28% 45% 79% 75% 156%
Taro
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 24% 13% 52% 21% 57% 6.3% 36% 1.4% 50% 3.8%
Contains more CalciumCalcium +20.9%
Contains more IronIron +610.9%
Contains more ZincZinc +352.2%
Contains more PhosphorusPhosphorus +25%
Contains more ManganeseManganese +50.7%
Contains more SeleniumSelenium +3985.7%
Contains more PotassiumPotassium +405.1%
Contains more CopperCopper +13.2%
Contains less SodiumSodium -98.2%
~equal in Magnesium ~33mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Dough
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 4.2% 0% 178% 99% 90% 27% 25% 0% 1.8% 92% 4.4%
Taro
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 15% 1.3% 48% 0% 24% 5.8% 11% 18% 65% 0% 2.5% 17% 9.4%
Contains more Vitamin B1Vitamin B1 +647.4%
Contains more Vitamin B2Vitamin B2 +1608%
Contains more Vitamin B3Vitamin B3 +702.8%
Contains more Vitamin B5Vitamin B5 +50.2%
Contains more FolateFolate +459.1%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +1033.3%
Contains more Vitamin B6Vitamin B6 +164.5%
Contains more Vitamin KVitamin K +42.9%
Contains more CholineCholine +116.3%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Dough Taro DV% diff.
Vitamin B1 0.71mg 0.095mg 51%
Selenium 28.6µg 0.7µg 51%
Iron 3.91mg 0.55mg 42%
Vitamin B2 0.427mg 0.025mg 31%
Vitamin B3 4.817mg 0.6mg 26%
Sodium 602mg 11mg 26%
Folate 123µg 22µg 25%
Protein 10.75g 1.5g 19%
Starch 44.23g 18%
Vitamin B6 0.107mg 0.283mg 14%
Potassium 117mg 591mg 14%
Vitamin E 0.21mg 2.38mg 14%
Manganese 0.577mg 0.383mg 8%
Calories 272kcal 112kcal 8%
Carbs 51.88g 26.46g 8%
Fiber 2.2g 4.1g 8%
Zinc 1.04mg 0.23mg 7%
Polyunsaturated fat 0.855g 0.083g 5%
Vitamin C 0mg 4.5mg 5%
Vitamin B5 0.455mg 0.303mg 3%
Phosphorus 105mg 84mg 3%
Fats 2.42g 0.2g 3%
Choline 8mg 17.3mg 2%
Saturated fat 0.529g 0.041g 2%
Copper 0.152mg 0.172mg 2%
Fructose 0.51g 1%
Calcium 52mg 43mg 1%
Monounsaturated fat 0.362g 0.016g 1%
Net carbs 49.68g 22.36g N/A
Magnesium 32mg 33mg 0%
Sugar 4.62g 0.4g N/A
Vitamin A 0µg 4µg 0%
Vitamin K 0.7µg 1µg 0%
Trans fat 0.005g 0g N/A
Tryptophan 0.023mg 0%
Threonine 0.069mg 0%
Isoleucine 0.054mg 0%
Leucine 0.111mg 0%
Lysine 0.067mg 0%
Methionine 0.02mg 0%
Phenylalanine 0.082mg 0%
Valine 0.082mg 0%
Histidine 0.034mg 0%
Omega-3 - ALA 0.063g N/A
Omega-6 - Gamma-linoleic acid 0.001g N/A
Omega-6 - Linoleic acid 0.788g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Dough
4
11% 2% 52% 33% 2%
Protein: 10.75 g
Fats: 2.42 g
Carbs: 51.88 g
Water: 33 g
Other: 1.95 g
Taro
1
26% 71%
Protein: 1.5 g
Fats: 0.2 g
Carbs: 26.46 g
Water: 70.64 g
Other: 1.2 g
Contains more ProteinProtein +616.7%
Contains more FatsFats +1110%
Contains more CarbsCarbs +96.1%
Contains more OtherOther +62.5%
Contains more WaterWater +114.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Dough
2
30% 21% 49%
Saturated fat: Sat. Fat 0.529 g
Monounsaturated fat: Mono. Fat 0.362 g
Polyunsaturated fat: Poly. Fat 0.855 g
Taro
1
29% 11% 59%
Saturated fat: Sat. Fat 0.041 g
Monounsaturated fat: Mono. Fat 0.016 g
Polyunsaturated fat: Poly. Fat 0.083 g
Contains more Mono. FatMonounsaturated fat +2162.5%
Contains more Poly. FatPolyunsaturated fat +930.1%
Contains less Sat. FatSaturated fat -92.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Dough - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172675/nutrients
  2. Taro - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169308/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.