Doughnuts vs. Pecan pie — In-Depth Nutrition Comparison
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Summary of differences between doughnuts and pecan pie
- Doughnuts have more phosphorus, vitamin B1, folate, iron, and vitamin B3; however, pecan pie is higher in manganese and copper.
- Doughnuts cover your daily need for saturated fat, 36% more than pecan pie.
- Doughnuts have 4 times more folate than pecan pie. While doughnuts have 92µg of folate, pecan pie has only 26µg.
- Pecan pie has less saturated fat.
- The glycemic index of doughnuts is higher.
These are the specific foods used in this comparison Doughnuts, cake-type, plain (includes unsugared, old-fashioned) and Pie, pecan, prepared from recipe.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more CalciumCalcium | +25% |
Contains more IronIron | +70.9% |
Contains more PhosphorusPhosphorus | +176.6% |
Contains more MagnesiumMagnesium | +52.9% |
Contains more CopperCopper | +134.4% |
Contains more ZincZinc | +104% |
Contains less SodiumSodium | -45.1% |
Contains more ManganeseManganese | +113.8% |
Contains more SeleniumSelenium | +18.8% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin EVitamin E | +∞% |
Contains more Vitamin B1Vitamin B1 | +107.4% |
Contains more Vitamin B2Vitamin B2 | +67.2% |
Contains more Vitamin B3Vitamin B3 | +243.6% |
Contains more Vitamin KVitamin K | +∞% |
Contains more FolateFolate | +253.8% |
Contains more CholineCholine | +∞% |
Contains more Vitamin CVitamin C | +∞% |
Contains more Vitamin AVitamin A | +1950% |
Contains more Vitamin B5Vitamin B5 | +27.1% |
Contains more Vitamin B6Vitamin B6 | +20% |
Contains more Vitamin B12Vitamin B12 | +183.3% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Saturated fat | 11.105g | 3.989g | 32% |
Cholesterol | 10mg | 87mg | 26% |
Phosphorus | 260mg | 94mg | 24% |
Vitamin B1 | 0.39mg | 0.188mg | 17% |
Folate | 92µg | 26µg | 17% |
Manganese | 0.333mg | 0.712mg | 16% |
Copper | 0.09mg | 0.211mg | 13% |
Vitamin B3 | 2.91mg | 0.847mg | 13% |
Vitamin E | 1.99mg | 13% | |
Iron | 2.53mg | 1.48mg | 13% |
Polyunsaturated fat | 3.915g | 5.71g | 12% |
Starch | 25.91g | 11% | |
Vitamin B2 | 0.301mg | 0.18mg | 9% |
Vitamin A | 4µg | 82µg | 9% |
Sodium | 477mg | 262mg | 9% |
Vitamin K | 9.8µg | 8% | |
Fiber | 1.7g | 7% | |
Choline | 37.3mg | 7% | |
Monounsaturated fat | 8.544g | 11.181g | 7% |
Zinc | 0.5mg | 1.02mg | 5% |
Vitamin B12 | 0.06µg | 0.17µg | 5% |
Fats | 24.93g | 22.2g | 4% |
Selenium | 10.1µg | 12µg | 3% |
Magnesium | 17mg | 26mg | 2% |
Carbs | 47.06g | 52.2g | 2% |
Vitamin B5 | 0.377mg | 0.479mg | 2% |
Calories | 434kcal | 412kcal | 1% |
Vitamin B6 | 0.05mg | 0.06mg | 1% |
Protein | 5.31g | 4.9g | 1% |
Calcium | 40mg | 32mg | 1% |
Vitamin C | 0mg | 0.2mg | 0% |
Net carbs | 45.36g | 52.2g | N/A |
Potassium | 134mg | 133mg | 0% |
Sugar | 18.15g | N/A | |
Tryptophan | 0.069mg | 0% | |
Threonine | 0.189mg | 0% | |
Isoleucine | 0.223mg | 0% | |
Leucine | 0.372mg | 0% | |
Lysine | 0.248mg | 0% | |
Methionine | 0.125mg | 0% | |
Phenylalanine | 0.25mg | 0% | |
Valine | 0.255mg | 0% | |
Histidine | 0.116mg | 0% | |
Omega-3 - EPA | 0g | 0.001g | N/A |
Omega-3 - DHA | 0.001g | 0.008g | N/A |
Omega-3 - ALA | 0.239g | N/A | |
Omega-3 - Eicosatrienoic acid | 0.001g | N/A | |
Omega-6 - Gamma-linoleic acid | 0.017g | N/A | |
Omega-6 - Eicosadienoic acid | 0.006g | N/A | |
Omega-6 - Linoleic acid | 3.573g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains more FatsFats | +12.3% |
Contains more OtherOther | +56.7% |
Contains more CarbsCarbs | +10.9% |
~equal in
Protein
~4.9g
~equal in
Water
~19.5g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains less Sat. FatSaturated fat | -64.1% |
Contains more Mono. FatMonounsaturated fat | +30.9% |
Contains more Poly. FatPolyunsaturated fat | +45.8% |