Summary of differences between pecan pie and filo Pecan pie has more fats and copper; however, filo is higher in vitamin B1, iron, selenium, vitamin B3, folate, and vitamin B2. Filo covers your daily need for vitamin B1 29% more than pecan pie. The glycemic index of pecan pie is higher. These are the specific foods used in this comparison Pie, pecan, prepared from recipe and Phyllo dough .
Infographic
Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
8
100 g
300 g
1 oz - 28.35g 1 piece (1/8 of 9" dia) - 122g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
19%
9.6%
12%
56%
70%
28%
40%
34%
93%
65%
2
100 g
300 g
1 sheet dough - 19g 1 oz - 28.35g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
11%
3.3%
6.5%
120%
34%
13%
32%
63%
62%
127%
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
5
100 g
300 g
1 oz - 28.35g 1 piece (1/8 of 9" dia) - 122g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0.67%
0%
27%
0%
47%
42%
16%
29%
14%
21%
0%
20%
6
100 g
300 g
1 sheet dough - 19g 1 oz - 28.35g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0%
1.6%
135%
79%
76%
18%
6.9%
0%
6.3%
66%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Polyunsaturated fat
5.71g
0.923g
32%
Cholesterol
87mg
0mg
29%
Vitamin B1
0.188mg
0.541mg
29%
Fats
22.2g
6g
25%
Iron
1.48mg
3.21mg
22%
Selenium
12µg
23.3µg
21%
Vitamin B3
0.847mg
4.073mg
20%
Monounsaturated fat
11.181g
3.149g
20%
Folate
26µg
88µg
16%
Copper
0.211mg
0.101mg
12%
Vitamin B2
0.18mg
0.341mg
12%
Saturated fat
3.989g
1.47g
11%
Sodium
262mg
483mg
10%
Manganese
0.712mg
0.476mg
10%
Vitamin A
82µg
0µg
9%
Fiber
1.9g
8%
Vitamin B12
0.17µg
0µg
7%
Calories
412kcal
299kcal
6%
Zinc
1.02mg
0.49mg
5%
Protein
4.9g
7.1g
4%
Vitamin B5
0.479mg
0.302mg
4%
Magnesium
26mg
15mg
3%
Phosphorus
94mg
75mg
3%
Calcium
32mg
11mg
2%
Potassium
133mg
74mg
2%
Vitamin B6
0.06mg
0.03mg
2%
Vitamin K
2.5µg
2%
Vitamin E
0.08mg
1%
Choline
6.9mg
1%
Protein per 100 calories
1.2g
2.4g
N/A
Calories per 10 g protein
841kcal
421kcal
N/A
Weight per 100 calories
24g
33g
N/A
Unsaturated / Saturated Fat ratio
4.2
2.8
N/A
Vitamin C
0.2mg
0mg
0%
Net carbs
52.2g
50.7g
N/A
Carbs
52.2g
52.6g
0%
Sugar
0.18g
N/A
Tryptophan
0.069mg
0.088mg
0%
Threonine
0.189mg
0.194mg
0%
Isoleucine
0.223mg
0.246mg
0%
Leucine
0.372mg
0.49mg
0%
Lysine
0.248mg
0.158mg
0%
Methionine
0.125mg
0.126mg
0%
Phenylalanine
0.25mg
0.359mg
0%
Valine
0.255mg
0.286mg
0%
Histidine
0.116mg
0.159mg
0%
Omega-3 (EPA)
0.001g
0g
N/A
Omega-3 (DHA)
0.008g
0g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
1
5%
22%
52%
20%
Protein:
4.9 g
Fats:
22.2 g
Carbs:
52.2 g
Water:
19.5 g
Other:
1.2 g
3
7%
6%
53%
33%
2%
Protein:
7.1 g
Fats:
6 g
Carbs:
52.6 g
Water:
32.6 g
Other:
1.7 g
Contains
more
Fats Fats
+270%
Contains
more
Protein Protein
+44.9%
Contains
more
Water Water
+67.2%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
19%
54%
27%
Saturated fat:
Sat. Fat
3.989 g
Monounsaturated fat:
Mono. Fat
11.181 g
Polyunsaturated fat:
Poly. Fat
5.71 g
1
27%
57%
17%
Saturated fat:
Sat. Fat
1.47 g
Monounsaturated fat:
Mono. Fat
3.149 g
Polyunsaturated fat:
Poly. Fat
0.923 g
Contains
more
Mono. Fat Monounsaturated fat
+255.1%
Contains
more
Poly. Fat Polyunsaturated fat
+518.6%
Contains
less
Sat. Fat Saturated fat
-63.1%