Summary of differences between pecan pie and filo Pecan pie has more copper and manganese; however, filo is higher in vitamin B1, iron, selenium, vitamin B3, folate, and vitamin B2. Filo covers your daily need for vitamin B1, 29% more than pecan pie. The glycemic index of pecan pie is higher. These are the specific foods used in this comparison Pie, pecan, prepared from recipe and Phyllo dough .
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
8
100 g
300 g
1 oz - 28.35g 1 piece (1/8 of 9" dia) - 122g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
19%
9.6%
12%
56%
70%
28%
40%
34%
93%
65%
2
100 g
300 g
1 sheet dough - 19g 1 oz - 28.35g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
11%
3.3%
6.5%
120%
34%
13%
32%
63%
62%
127%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
5
100 g
300 g
1 oz - 28.35g 1 piece (1/8 of 9" dia) - 122g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0.67%
0%
27%
0%
47%
42%
16%
29%
14%
21%
0%
20%
6
100 g
300 g
1 sheet dough - 19g 1 oz - 28.35g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0%
1.6%
135%
79%
76%
18%
6.9%
0%
6.3%
66%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Polyunsaturated fat
5.71g
0.923g
32%
Cholesterol
87mg
0mg
29%
Vitamin B1
0.188mg
0.541mg
29%
Fats
22.2g
6g
25%
Iron
1.48mg
3.21mg
22%
Selenium
12µg
23.3µg
21%
Vitamin B3
0.847mg
4.073mg
20%
Monounsaturated fat
11.181g
3.149g
20%
Folate
26µg
88µg
16%
Copper
0.211mg
0.101mg
12%
Vitamin B2
0.18mg
0.341mg
12%
Saturated fat
3.989g
1.47g
11%
Sodium
262mg
483mg
10%
Manganese
0.712mg
0.476mg
10%
Vitamin A
82µg
0µg
9%
Fiber
1.9g
8%
Vitamin B12
0.17µg
0µg
7%
Calories
412kcal
299kcal
6%
Zinc
1.02mg
0.49mg
5%
Protein
4.9g
7.1g
4%
Vitamin B5
0.479mg
0.302mg
4%
Magnesium
26mg
15mg
3%
Phosphorus
94mg
75mg
3%
Calcium
32mg
11mg
2%
Potassium
133mg
74mg
2%
Vitamin B6
0.06mg
0.03mg
2%
Vitamin K
2.5µg
2%
Vitamin E
0.08mg
1%
Choline
6.9mg
1%
Protein per 100 calories
1.2g
2.4g
N/A
Calories per 10 g protein
841kcal
421kcal
N/A
Weight per 100 calories
24g
33g
N/A
Unsaturated / Saturated Fat ratio
4.2
2.8
N/A
Vitamin C
0.2mg
0mg
0%
Net carbs
52.2g
50.7g
N/A
Carbs
52.2g
52.6g
0%
Sugar
0.18g
N/A
Tryptophan
0.069mg
0.088mg
0%
Threonine
0.189mg
0.194mg
0%
Isoleucine
0.223mg
0.246mg
0%
Leucine
0.372mg
0.49mg
0%
Lysine
0.248mg
0.158mg
0%
Methionine
0.125mg
0.126mg
0%
Phenylalanine
0.25mg
0.359mg
0%
Valine
0.255mg
0.286mg
0%
Histidine
0.116mg
0.159mg
0%
Omega-3 - EPA
0.001g
0g
N/A
Omega-3 - DHA
0.008g
0g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
1
5%
22%
52%
20%
Protein:
4.9 g
Fats:
22.2 g
Carbs:
52.2 g
Water:
19.5 g
Other:
1.2 g
4
7%
6%
53%
33%
2%
Protein:
7.1 g
Fats:
6 g
Carbs:
52.6 g
Water:
32.6 g
Other:
1.7 g
Contains
more
Fats Fats
+270%
Contains
more
Protein Protein
+44.9%
Contains
more
Water Water
+67.2%
Contains
more
Other Other
+41.7%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
19%
54%
27%
Saturated fat:
Sat. Fat
3.989 g
Monounsaturated fat:
Mono. Fat
11.181 g
Polyunsaturated fat:
Poly. Fat
5.71 g
1
27%
57%
17%
Saturated fat:
Sat. Fat
1.47 g
Monounsaturated fat:
Mono. Fat
3.149 g
Polyunsaturated fat:
Poly. Fat
0.923 g
Contains
more
Mono. Fat Monounsaturated fat
+255.1%
Contains
more
Poly. Fat Polyunsaturated fat
+518.6%
Contains
less
Sat. Fat Saturated fat
-63.1%