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Dried fruit vs. Breadfruit — In-Depth Nutrition Comparison

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Differences between dried fruit and breadfruit

  • Dried fruit has more vitamin A, copper, vitamin E, iron, potassium, vitamin B3, fiber, and manganese, while breadfruit has more vitamin C and vitamin B1.
  • Dried fruit's daily need coverage for vitamin A is 72% higher.
  • Breadfruit contains 43 times less vitamin E than dried fruit. Dried fruit contains 4.33mg of vitamin E, while breadfruit contains 0.1mg.
  • Dried fruit has a lower glycemic index. The glycemic index of dried fruit is 31, while the glycemic index of breadfruit is 62.

The food types used in this comparison are Apricots, dried, sulfured, uncooked and Breadfruit, raw.

Infographic

Dried fruit vs Breadfruit infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 17% 103% 100% 114% 11% 30% 1.3% 31% 12%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 18% 5.1% 43% 20% 28% 3.3% 13% 0.26% 7.8% 3.3%
Contains more MagnesiumMagnesium +28%
Contains more CalciumCalcium +223.5%
Contains more PotassiumPotassium +137.1%
Contains more IronIron +392.6%
Contains more CopperCopper +308.3%
Contains more ZincZinc +225%
Contains more PhosphorusPhosphorus +136.7%
Contains more ManganeseManganese +291.7%
Contains more SeleniumSelenium +266.7%
Contains less SodiumSodium -80%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3.3% 60% 87% 0% 3.8% 17% 49% 31% 33% 0% 7.8% 7.5% 7.6%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 97% 0% 2% 0% 28% 6.9% 17% 27% 23% 0% 1.3% 11% 5.3%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +4230%
Contains more Vitamin B2Vitamin B2 +146.7%
Contains more Vitamin B3Vitamin B3 +187.7%
Contains more Vitamin B5Vitamin B5 +12.9%
Contains more Vitamin B6Vitamin B6 +43%
Contains more Vitamin KVitamin K +520%
Contains more CholineCholine +41.8%
Contains more Vitamin CVitamin C +2800%
Contains more Vitamin B1Vitamin B1 +633.3%
Contains more FolateFolate +40%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Dried fruit Breadfruit DV% diff.
Vitamin C 1mg 29mg 31%
Copper 0.343mg 0.084mg 29%
Vitamin E 4.33mg 0.1mg 28%
Iron 2.66mg 0.54mg 27%
Vitamin A 180µg 0µg 20%
Potassium 1162mg 490mg 20%
Fructose 12.47g 16%
Carbs 62.64g 27.12g 12%
Vitamin B3 2.589mg 0.9mg 11%
Fiber 7.3g 4.9g 10%
Manganese 0.235mg 0.06mg 8%
Vitamin B1 0.015mg 0.11mg 8%
Calories 241kcal 103kcal 7%
Phosphorus 71mg 30mg 6%
Protein 3.39g 1.07g 5%
Calcium 55mg 17mg 4%
Vitamin B6 0.143mg 0.1mg 3%
Selenium 2.2µg 0.6µg 3%
Vitamin B2 0.074mg 0.03mg 3%
Zinc 0.39mg 0.12mg 2%
Magnesium 32mg 25mg 2%
Vitamin K 3.1µg 0.5µg 2%
Choline 13.9mg 9.8mg 1%
Folate 10µg 14µg 1%
Vitamin B5 0.516mg 0.457mg 1%
Fats 0.51g 0.23g 0%
Net carbs 55.34g 22.22g N/A
Sugar 53.44g 11g N/A
Starch 0.35g 0%
Sodium 10mg 2mg 0%
Saturated fat 0.017g 0.048g 0%
Monounsaturated fat 0.074g 0.034g 0%
Polyunsaturated fat 0.074g 0.066g 0%
Tryptophan 0.016mg 0%
Threonine 0.073mg 0.052mg 0%
Isoleucine 0.063mg 0.064mg 0%
Leucine 0.105mg 0.065mg 0%
Lysine 0.083mg 0.037mg 0%
Methionine 0.015mg 0.01mg 0%
Phenylalanine 0.062mg 0.026mg 0%
Valine 0.078mg 0.047mg 0%
Histidine 0.047mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 63% 31% 3%
Protein: 3.39 g
Fats: 0.51 g
Carbs: 62.64 g
Water: 30.89 g
Other: 2.57 g
27% 71%
Protein: 1.07 g
Fats: 0.23 g
Carbs: 27.12 g
Water: 70.65 g
Other: 0.93 g
Contains more ProteinProtein +216.8%
Contains more FatsFats +121.7%
Contains more CarbsCarbs +131%
Contains more OtherOther +176.3%
Contains more WaterWater +128.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
10% 45% 45%
Saturated fat: Sat. Fat 0.017 g
Monounsaturated fat: Mono. Fat 0.074 g
Polyunsaturated fat: Poly. Fat 0.074 g
32% 23% 45%
Saturated fat: Sat. Fat 0.048 g
Monounsaturated fat: Mono. Fat 0.034 g
Polyunsaturated fat: Poly. Fat 0.066 g
Contains less Sat. FatSaturated fat -64.6%
Contains more Mono. FatMonounsaturated fat +117.6%
Contains more Poly. FatPolyunsaturated fat +12.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Dried fruit - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173941/nutrients
  2. Breadfruit - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171714/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.