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Dried fruit vs. Feijoa — In-Depth Nutrition Comparison

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What are the main differences between dried fruit and feijoa?

  • Dried fruit is richer in vitamin A, copper, iron, potassium, vitamin E, vitamin B3, phosphorus, manganese, and vitamin B6, yet feijoa is richer in vitamin C.
  • Dried fruit's daily need coverage for vitamin A is 72% higher.
  • Dried fruit has 27 times more vitamin E than feijoa. Dried fruit has 4.33mg of vitamin E, while feijoa has 0.16mg.

We used Apricots, dried, sulfured, uncooked and Feijoa, raw types in this comparison.

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Dried fruit vs Feijoa infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 17% 103% 100% 114% 11% 30% 1.3% 31% 12%
Feijoa
1
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 5.1% 15% 5.3% 12% 1.6% 8.1% 0.39% 11% 0%
Contains more MagnesiumMagnesium +255.6%
Contains more CalciumCalcium +223.5%
Contains more PotassiumPotassium +575.6%
Contains more IronIron +1800%
Contains more CopperCopper +852.8%
Contains more ZincZinc +550%
Contains more PhosphorusPhosphorus +273.7%
Contains more ManganeseManganese +179.8%
Contains more SeleniumSelenium +∞%
Contains less SodiumSodium -70%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3.3% 60% 87% 0% 3.8% 17% 49% 31% 33% 0% 7.8% 7.5% 7.6%
Feijoa
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 110% 0% 3.2% 0% 1.5% 4.2% 5.5% 14% 15% 0% 8.8% 17% 0%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +2606.3%
Contains more Vitamin B1Vitamin B1 +150%
Contains more Vitamin B2Vitamin B2 +311.1%
Contains more Vitamin B3Vitamin B3 +777.6%
Contains more Vitamin B5Vitamin B5 +121.5%
Contains more Vitamin B6Vitamin B6 +113.4%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +3190%
Contains more Vitamin KVitamin K +12.9%
Contains more FolateFolate +130%
~equal in Vitamin D ~µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Dried fruit Feijoa DV% diff.
Vitamin C 1mg 32.9mg 35%
Copper 0.343mg 0.036mg 34%
Iron 2.66mg 0.14mg 32%
Potassium 1162mg 172mg 29%
Vitamin E 4.33mg 0.16mg 28%
Vitamin A 180µg 0µg 20%
Carbs 62.64g 15.21g 16%
Vitamin B3 2.589mg 0.295mg 14%
Fructose 12.47g 2.95g 12%
Calories 241kcal 61kcal 9%
Manganese 0.235mg 0.084mg 7%
Phosphorus 71mg 19mg 7%
Vitamin B5 0.516mg 0.233mg 6%
Vitamin B6 0.143mg 0.067mg 6%
Magnesium 32mg 9mg 5%
Protein 3.39g 0.71g 5%
Selenium 2.2µg 4%
Vitamin B2 0.074mg 0.018mg 4%
Calcium 55mg 17mg 4%
Fiber 7.3g 6.4g 4%
Zinc 0.39mg 0.06mg 3%
Folate 10µg 23µg 3%
Choline 13.9mg 3%
Vitamin B1 0.015mg 0.006mg 1%
Fats 0.51g 0.42g 0%
Net carbs 55.34g 8.81g N/A
Sugar 53.44g 8.2g N/A
Starch 0.35g 0g 0%
Sodium 10mg 3mg 0%
Vitamin K 3.1µg 3.5µg 0%
Saturated fat 0.017g 0.104g 0%
Monounsaturated fat 0.074g 0.056g 0%
Polyunsaturated fat 0.074g 0.136g 0%
Tryptophan 0.016mg 0.007mg 0%
Threonine 0.073mg 0.019mg 0%
Isoleucine 0.063mg 0.019mg 0%
Leucine 0.105mg 0.028mg 0%
Lysine 0.083mg 0.038mg 0%
Methionine 0.015mg 0.007mg 0%
Phenylalanine 0.062mg 0.019mg 0%
Valine 0.078mg 0.019mg 0%
Histidine 0.047mg 0.009mg 0%
Omega-3 - ALA 0.029g N/A
Omega-6 - Linoleic acid 0.107g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 63% 31% 3%
Protein: 3.39 g
Fats: 0.51 g
Carbs: 62.64 g
Water: 30.89 g
Other: 2.57 g
Feijoa
1
15% 83%
Protein: 0.71 g
Fats: 0.42 g
Carbs: 15.21 g
Water: 83.28 g
Other: 0.38 g
Contains more ProteinProtein +377.5%
Contains more FatsFats +21.4%
Contains more CarbsCarbs +311.8%
Contains more OtherOther +576.3%
Contains more WaterWater +169.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
10% 45% 45%
Saturated fat: Sat. Fat 0.017 g
Monounsaturated fat: Mono. Fat 0.074 g
Polyunsaturated fat: Poly. Fat 0.074 g
Feijoa
1
35% 19% 46%
Saturated fat: Sat. Fat 0.104 g
Monounsaturated fat: Mono. Fat 0.056 g
Polyunsaturated fat: Poly. Fat 0.136 g
Contains less Sat. FatSaturated fat -83.7%
Contains more Mono. FatMonounsaturated fat +32.1%
Contains more Poly. FatPolyunsaturated fat +83.8%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
15% 61% 23%
Starch: 0.35 g
Sucrose: 7.89 g
Glucose: 33.08 g
Fructose: 12.47 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Feijoa
0
36% 28% 36%
Starch: 0 g
Sucrose: 2.93 g
Glucose: 2.32 g
Fructose: 2.95 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more StarchStarch +∞%
Contains more SucroseSucrose +169.3%
Contains more GlucoseGlucose +1325.9%
Contains more FructoseFructose +322.7%
~equal in Lactose ~0g
~equal in Maltose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Dried fruit - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173941/nutrients
  2. Feijoa - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168176/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.