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Dried fruit vs. Naranjilla — In-Depth Nutrition Comparison

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Important differences between dried fruit and naranjilla

  • Dried fruit has more vitamin A, copper, iron, potassium, fiber, vitamin E, phosphorus, manganese, and vitamin B3; however, naranjilla is richer in vitamin K.
  • Dried fruit's daily need coverage for vitamin A is 61% more.
  • Dried fruit contains 12 times more copper than naranjilla. Dried fruit contains 0.343mg of copper, while naranjilla contains 0.028mg.

The food varieties used in the comparison are Apricots, dried, sulfured, uncooked and Naranjilla (lulo) pulp, frozen, unsweetened.

Infographic

Dried fruit vs Naranjilla infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 17% 103% 100% 114% 11% 30% 1.3% 31% 12%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 2.4% 18% 13% 9.3% 2.7% 5.1% 0.52% 8.7% 2.2%
Contains more MagnesiumMagnesium +190.9%
Contains more CalciumCalcium +587.5%
Contains more PotassiumPotassium +481%
Contains more IronIron +660%
Contains more CopperCopper +1125%
Contains more ZincZinc +290%
Contains more PhosphorusPhosphorus +491.7%
Contains more ManganeseManganese +250.7%
Contains more SeleniumSelenium +450%
Contains less SodiumSodium -60%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3.3% 60% 87% 0% 3.8% 17% 49% 31% 33% 0% 7.8% 7.5% 7.6%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 11% 9.3% 15% 0% 11% 0% 27% 13% 25% 0% 37% 2.3% 0%
Contains more Vitamin AVitamin A +542.9%
Contains more Vitamin EVitamin E +477.3%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B3Vitamin B3 +78.6%
Contains more Vitamin B5Vitamin B5 +134.5%
Contains more Vitamin B6Vitamin B6 +33.6%
Contains more FolateFolate +233.3%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +220%
Contains more Vitamin B1Vitamin B1 +200%
Contains more Vitamin KVitamin K +371%
~equal in Vitamin D ~µg
~equal in Vitamin B12 ~µg

All nutrients comparison - raw data values

Nutrient Dried fruit Naranjilla DV% diff.
Copper 0.343mg 0.028mg 35%
Iron 2.66mg 0.35mg 29%
Potassium 1162mg 200mg 28%
Fiber 7.3g 1.1g 25%
Vitamin E 4.33mg 0.75mg 24%
Carbs 62.64g 5.9g 19%
Vitamin A 180µg 28µg 17%
Fructose 12.47g 1.04g 14%
Calories 241kcal 25kcal 11%
Vitamin K 3.1µg 14.6µg 10%
Phosphorus 71mg 12mg 8%
Manganese 0.235mg 0.067mg 7%
Vitamin B3 2.589mg 1.45mg 7%
Vitamin B5 0.516mg 0.22mg 6%
Vitamin B2 0.074mg 0mg 6%
Protein 3.39g 0.44g 6%
Calcium 55mg 8mg 5%
Magnesium 32mg 11mg 5%
Choline 13.9mg 3%
Vitamin B6 0.143mg 0.107mg 3%
Selenium 2.2µg 0.4µg 3%
Zinc 0.39mg 0.1mg 3%
Vitamin B1 0.015mg 0.045mg 3%
Vitamin C 1mg 3.2mg 2%
Folate 10µg 3µg 2%
Fats 0.51g 0.22g 0%
Net carbs 55.34g 4.8g N/A
Sugar 53.44g 3.74g N/A
Starch 0.35g 0%
Sodium 10mg 4mg 0%
Saturated fat 0.017g 0%
Monounsaturated fat 0.074g 0%
Polyunsaturated fat 0.074g 0%
Tryptophan 0.016mg 0%
Threonine 0.073mg 0%
Isoleucine 0.063mg 0%
Leucine 0.105mg 0%
Lysine 0.083mg 0%
Methionine 0.015mg 0%
Phenylalanine 0.062mg 0%
Valine 0.078mg 0%
Histidine 0.047mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 63% 31% 3%
Protein: 3.39 g
Fats: 0.51 g
Carbs: 62.64 g
Water: 30.89 g
Other: 2.57 g
6% 93%
Protein: 0.44 g
Fats: 0.22 g
Carbs: 5.9 g
Water: 93.05 g
Other: 0.39 g
Contains more ProteinProtein +670.5%
Contains more FatsFats +131.8%
Contains more CarbsCarbs +961.7%
Contains more OtherOther +559%
Contains more WaterWater +201.2%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
15% 61% 23%
Starch: 0.35 g
Sucrose: 7.89 g
Glucose: 33.08 g
Fructose: 12.47 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
46% 26% 28%
Starch: 0 g
Sucrose: 1.72 g
Glucose: 0.99 g
Fructose: 1.04 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more StarchStarch +∞%
Contains more SucroseSucrose +358.7%
Contains more GlucoseGlucose +3241.4%
Contains more FructoseFructose +1099%
~equal in Lactose ~0g
~equal in Maltose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Dried fruit - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173941/nutrients
  2. Naranjilla - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167790/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.