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Dried fruit vs. Pastry — In-Depth Nutrition Comparison

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How are dried fruit and pastry different?

  • Dried fruit is higher in vitamin A, potassium, copper, vitamin E, and fiber; however, pastry is richer in selenium, vitamin B1, folate, and vitamin B2.
  • Daily need coverage for vitamin A for dried fruit is 72% higher.
  • Dried fruit contains 19 times more potassium than pastry. While dried fruit contains 1162mg of potassium, pastry contains only 61mg.
  • Dried fruit has less saturated fat.
  • Dried fruit has a lower glycemic index (31) than pastry (59).

Apricots, dried, sulfured, uncooked and Puff pastry, frozen, ready-to-bake are the varieties used in this article.

Infographic

Dried fruit vs Pastry infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 17% 103% 100% 114% 11% 30% 1.3% 31% 12%
Pastry
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3% 5.4% 96% 38% 14% 26% 32% 64% 132%
Contains more MagnesiumMagnesium +100%
Contains more CalciumCalcium +450%
Contains more PotassiumPotassium +1804.9%
Contains more CopperCopper +200.9%
Contains more PhosphorusPhosphorus +18.3%
Contains less SodiumSodium -96%
Contains more ZincZinc +35.9%
Contains more ManganeseManganese +107.7%
Contains more SeleniumSelenium +1000%
~equal in Iron ~2.56mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3.3% 60% 87% 0% 3.8% 17% 49% 31% 33% 0% 7.8% 7.5% 7.6%
Pastry
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 11% 0% 100% 65% 78% 0% 4.8% 0% 40% 59% 3.5%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +701.9%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +581%
Contains more CholineCholine +117.2%
Contains more Vitamin B1Vitamin B1 +2553.3%
Contains more Vitamin B2Vitamin B2 +282.4%
Contains more Vitamin B3Vitamin B3 +61%
Contains more Vitamin KVitamin K +419.4%
Contains more FolateFolate +680%
~equal in Vitamin D ~µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Dried fruit Pastry DV% diff.
Fats 0.51g 38.1g 58%
Monounsaturated fat 0.074g 21.597g 54%
Saturated fat 0.017g 9.643g 44%
Selenium 2.2µg 24.2µg 40%
Vitamin B1 0.015mg 0.398mg 32%
Polyunsaturated fat 0.074g 4.894g 32%
Potassium 1162mg 61mg 32%
Vitamin E 4.33mg 0.54mg 25%
Copper 0.343mg 0.114mg 25%
Fiber 7.3g 1.5g 23%
Vitamin A 180µg 0µg 20%
Folate 10µg 78µg 17%
Vitamin B2 0.074mg 0.283mg 16%
Calories 241kcal 551kcal 16%
Fructose 12.47g 16%
Manganese 0.235mg 0.488mg 11%
Vitamin K 3.1µg 16.1µg 11%
Sodium 10mg 249mg 10%
Vitamin B3 2.589mg 4.168mg 10%
Vitamin B5 0.516mg 0mg 10%
Vitamin B6 0.143mg 0.021mg 9%
Protein 3.39g 7.3g 8%
Carbs 62.64g 45.1g 6%
Calcium 55mg 10mg 5%
Magnesium 32mg 16mg 4%
Phosphorus 71mg 60mg 2%
Vitamin C 1mg 0mg 1%
Choline 13.9mg 6.4mg 1%
Iron 2.66mg 2.56mg 1%
Zinc 0.39mg 0.53mg 1%
Net carbs 55.34g 43.6g N/A
Sugar 53.44g 0.74g N/A
Starch 0.35g 0%
Tryptophan 0.016mg 0.085mg 0%
Threonine 0.073mg 0.196mg 0%
Isoleucine 0.063mg 0.272mg 0%
Leucine 0.105mg 0.508mg 0%
Lysine 0.083mg 0.142mg 0%
Methionine 0.015mg 0.129mg 0%
Phenylalanine 0.062mg 0.362mg 0%
Valine 0.078mg 0.308mg 0%
Histidine 0.047mg 0.156mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 63% 31% 3%
Protein: 3.39 g
Fats: 0.51 g
Carbs: 62.64 g
Water: 30.89 g
Other: 2.57 g
Pastry
2
7% 38% 45% 9%
Protein: 7.3 g
Fats: 38.1 g
Carbs: 45.1 g
Water: 8.5 g
Other: 1 g
Contains more CarbsCarbs +38.9%
Contains more WaterWater +263.4%
Contains more OtherOther +157%
Contains more ProteinProtein +115.3%
Contains more FatsFats +7370.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
10% 45% 45%
Saturated fat: Sat. Fat 0.017 g
Monounsaturated fat: Mono. Fat 0.074 g
Polyunsaturated fat: Poly. Fat 0.074 g
Pastry
2
27% 60% 14%
Saturated fat: Sat. Fat 9.643 g
Monounsaturated fat: Mono. Fat 21.597 g
Polyunsaturated fat: Poly. Fat 4.894 g
Contains less Sat. FatSaturated fat -99.8%
Contains more Mono. FatMonounsaturated fat +29085.1%
Contains more Poly. FatPolyunsaturated fat +6513.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Dried fruit - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173941/nutrients
  2. Pastry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172790/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.