Duck fat vs. Peanut butter — In-Depth Nutrition Comparison
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Important differences between Duck fat and Peanut butter
- Duck fat has more Vitamin D, however, Peanut butter has more Vitamin B3, Phosphorus, Copper, Vitamin E, Magnesium, Vitamin B6, and Zinc.
- Duck fat's daily need coverage for Saturated Fat is 114% more.
The food varieties used in the comparison are Fat, duck and Peanut butter, smooth style, without salt.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains less SodiumSodium | -100% |
Contains more MagnesiumMagnesium | +∞% |
Contains more CalciumCalcium | +∞% |
Contains more PotassiumPotassium | +∞% |
Contains more IronIron | +∞% |
Contains more CopperCopper | +∞% |
Contains more ZincZinc | +∞% |
Contains more PhosphorusPhosphorus | +∞% |
Contains more SeleniumSelenium | +1950% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin DVitamin D | +∞% |
Contains more CholineCholine | +94.3% |
Contains more Vitamin EVitamin E | +237% |
Contains more Vitamin B1Vitamin B1 | +∞% |
Contains more Vitamin B2Vitamin B2 | +∞% |
Contains more Vitamin B3Vitamin B3 | +∞% |
Contains more Vitamin B5Vitamin B5 | +∞% |
Contains more Vitamin B6Vitamin B6 | +∞% |
Contains more Vitamin KVitamin K | +∞% |
Contains more FolateFolate | +∞% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
1
Protein:
0 g
Fats:
99.8 g
Carbs:
0 g
Water:
0.2 g
Other:
0 g
Protein:
22.21 g
Fats:
51.36 g
Carbs:
22.31 g
Water:
1.23 g
Other:
2.89 g
Contains more FatsFats | +94.3% |
Contains more ProteinProtein | +∞% |
Contains more CarbsCarbs | +∞% |
Contains more WaterWater | +515% |
Contains more OtherOther | +∞% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
Saturated Fat:
Sat. Fat
33.2 g
Monounsaturated Fat:
Mono. Fat
49.3 g
Polyunsaturated fat:
Poly. Fat
12.9 g
Saturated Fat:
Sat. Fat
10.325 g
Monounsaturated Fat:
Mono. Fat
25.941 g
Polyunsaturated fat:
Poly. Fat
12.535 g
Contains more Mono. FatMonounsaturated Fat | +90% |
Contains less Sat. FatSaturated Fat | -68.9% |
~equal in
Polyunsaturated fat
~12.535g
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
Lower in Cholesterol | |||
Lower in Saturated Fat | |||
Rich in minerals | |||
Rich in vitamins | |||
Lower in Sugar | |||
Lower in Sodium | |||
Lower in Glycemic Index | |||
Lower in price |
All nutrients comparison - raw data values
Nutrient | Opinion | ||
Calories | 882kcal | 598kcal | |
Protein | 0g | 22.21g | |
Fats | 99.8g | 51.36g | |
Net carbs | 0g | 17.31g | |
Carbs | 0g | 22.31g | |
Cholesterol | 100mg | 0mg | |
Vitamin D | 191IU | 0IU | |
Magnesium | 0mg | 168mg | |
Calcium | 0mg | 49mg | |
Potassium | 0mg | 558mg | |
Iron | 0mg | 1.74mg | |
Sugar | 0g | 10.49g | |
Fiber | 0g | 5g | |
Copper | 0mg | 0.422mg | |
Zinc | 0mg | 2.51mg | |
Starch | 3.56g | ||
Phosphorus | 0mg | 335mg | |
Sodium | 0mg | 17mg | |
Vitamin E | 2.7mg | 9.1mg | |
Vitamin D | 4.8µg | 0µg | |
Manganese | 1.665mg | ||
Selenium | 0.2µg | 4.1µg | |
Vitamin B1 | 0mg | 0.15mg | |
Vitamin B2 | 0mg | 0.192mg | |
Vitamin B3 | 0mg | 13.112mg | |
Vitamin B5 | 0mg | 1.137mg | |
Vitamin B6 | 0mg | 0.441mg | |
Vitamin K | 0µg | 0.3µg | |
Folate | 0µg | 87µg | |
Trans Fat | 0.075g | ||
Choline | 122.4mg | 63mg | |
Saturated Fat | 33.2g | 10.325g | |
Monounsaturated Fat | 49.3g | 25.941g | |
Polyunsaturated fat | 12.9g | 12.535g | |
Tryptophan | 0mg | 0.231mg | |
Threonine | 0mg | 0.525mg | |
Isoleucine | 0mg | 0.616mg | |
Leucine | 0mg | 1.546mg | |
Lysine | 0mg | 0.681mg | |
Methionine | 0mg | 0.265mg | |
Phenylalanine | 0mg | 1.202mg | |
Valine | 0mg | 0.782mg | |
Histidine | 0mg | 0.557mg | |
Fructose | 0.12g | ||
Omega-3 - ALA | 0.027g | ||
Omega-3 - Eicosatrienoic acid | 0.01g | ||
Omega-6 - Gamma-linoleic acid | 0.001g | ||
Omega-6 - Eicosadienoic acid | 0.008g | ||
Omega-6 - Linoleic acid | 12.215g |
Which food is preferable for your diet?
is better in case of low diet
Low Calories diet | ||
Low Fats diet | ||
Low Carbs diet | ||
Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
20%
60%
Minerals Daily Need Coverage Score
0%
84%
Comparison summary
Which food is lower in Cholesterol?
Peanut butter is lower in Cholesterol (difference - 100mg)
Which food is lower in Saturated Fat?
Peanut butter is lower in Saturated Fat (difference - 22.875g)
Which food is richer in minerals?
Peanut butter is relatively richer in minerals
Which food is richer in vitamins?
Peanut butter is relatively richer in vitamins
Which food is lower in Sugar?
Duck fat is lower in Sugar (difference - 10.49g)
Which food contains less Sodium?
Duck fat contains less Sodium (difference - 17mg)
Which food is lower in glycemic index?
Duck fat is lower in glycemic index (difference - 14)
Which food is cheaper?
Duck fat is cheaper (difference - $2.8)