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Duck meat vs. Baking powder — In-Depth Nutrition Comparison

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How are duck meat and baking powder different?

  • Duck meat is higher in selenium, vitamin B3, copper, and vitamin B5; however, baking powder is richer in calcium, phosphorus, and iron.
  • Daily need coverage for calcium for baking powder is 586% higher.
  • Duck meat has a lower glycemic index (0) than baking powder (92).

Duck, domesticated, meat, and skin, cooked, roasted and Leavening agents, baking powder, double-acting, sodium aluminum sulfate are the varieties used in this article.

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Duck meat vs Baking powder infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3.3% 18% 101% 76% 51% 67% 7.7% 2.5% 109%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 1763% 1.8% 413% 3.3% 0.27% 939% 1383% 1.4% 1.1%
Contains more PotassiumPotassium +920%
Contains more CopperCopper +2170%
Contains more ZincZinc +18500%
Contains less SodiumSodium -99.4%
Contains more ManganeseManganese +72.7%
Contains more SeleniumSelenium +9900%
Contains more MagnesiumMagnesium +68.8%
Contains more CalciumCalcium +53318.2%
Contains more IronIron +308.1%
Contains more PhosphorusPhosphorus +1304.5%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 21% 14% 1.5% 44% 62% 90% 66% 42% 38% 13% 4.5% 27%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +∞%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B3Vitamin B3 +∞%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +∞%
Contains more CholineCholine +∞%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Duck meat Baking powder DV% diff.
Calcium 11mg 5876mg 587%
Sodium 59mg 10600mg 458%
Phosphorus 156mg 2191mg 291%
Iron 2.7mg 11.02mg 104%
Fats 28.35g 0g 44%
Saturated fat 9.67g 0g 44%
Protein 18.99g 0g 38%
Selenium 20µg 0.2µg 36%
Monounsaturated fat 12.9g 0g 32%
Vitamin B3 4.825mg 0mg 30%
Cholesterol 84mg 0mg 28%
Polyunsaturated fat 3.65g 0g 24%
Copper 0.227mg 0.01mg 24%
Vitamin B5 1.098mg 0mg 22%
Vitamin B2 0.269mg 0mg 21%
Zinc 1.86mg 0.01mg 17%
Vitamin B1 0.174mg 0mg 15%
Vitamin B6 0.18mg 0mg 14%
Calories 337kcal 53kcal 14%
Vitamin B12 0.3µg 0µg 13%
Choline 50.4mg 0mg 9%
Carbs 0g 27.7g 9%
Vitamin A 63µg 0µg 7%
Vitamin E 0.7mg 0mg 5%
Potassium 204mg 20mg 5%
Vitamin K 5.1µg 0µg 4%
Magnesium 16mg 27mg 3%
Folate 6µg 0µg 2%
Fiber 0g 0.2g 1%
Vitamin D 0.1µg 0µg 1%
Net carbs 0g 27.5g N/A
Vitamin D 3IU 0IU 0%
Manganese 0.019mg 0.011mg 0%
Tryptophan 0.232mg 0%
Threonine 0.773mg 0%
Isoleucine 0.872mg 0%
Leucine 1.465mg 0%
Lysine 1.486mg 0%
Methionine 0.475mg 0%
Phenylalanine 0.752mg 0%
Valine 0.938mg 0%
Histidine 0.462mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
19% 28% 52%
Protein: 18.99 g
Fats: 28.35 g
Carbs: 0 g
Water: 51.84 g
Other: 0.82 g
28% 5% 67%
Protein: 0 g
Fats: 0 g
Carbs: 27.7 g
Water: 5 g
Other: 67.3 g
Contains more ProteinProtein +∞%
Contains more FatsFats +∞%
Contains more WaterWater +936.8%
Contains more CarbsCarbs +∞%
Contains more OtherOther +8107.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Duck meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172409/nutrients
  2. Baking powder - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172803/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.