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Duck meat vs. Cervelat — In-Depth Nutrition Comparison

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How are duck meat and cervelat different?

  • Duck meat is richer in copper, iron, and phosphorus, while cervelat is higher in vitamin B12, vitamin C, vitamin D, zinc, and vitamin B6.
  • Cervelat covers your daily need for vitamin B12, 217% more than duck meat.
  • Duck meat contains 2 times more copper than cervelat. Duck meat contains 0.227mg of copper, while cervelat contains 0.15mg.
  • Duck meat is lower in saturated fat.
  • Cervelat has a higher glycemic index (28) than duck meat (0).

Duck, domesticated, meat, and skin, cooked, roasted and Thuringer, cervelat, summer sausage, beef, pork types were used in this article.

Infographic

Duck meat vs Cervelat infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3.3% 18% 101% 76% 51% 67% 7.7% 2.5% 109%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 10% 2.7% 23% 77% 50% 70% 48% 170% 0% 111%
Contains more MagnesiumMagnesium +14.3%
Contains more CalciumCalcium +22.2%
Contains more IronIron +32.4%
Contains more CopperCopper +51.3%
Contains more PhosphorusPhosphorus +40.5%
Contains less SodiumSodium -95.5%
Contains more ManganeseManganese +∞%
Contains more PotassiumPotassium +27.5%
Contains more ZincZinc +37.6%
~equal in Selenium ~20.3µg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 21% 14% 1.5% 44% 62% 90% 66% 42% 38% 13% 4.5% 27%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 55% 0% 4.4% 17% 38% 76% 81% 0% 60% 688% 3.3% 1.5% 43%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +218.2%
Contains more Vitamin B1Vitamin B1 +16%
Contains more Vitamin B3Vitamin B3 +11.9%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin KVitamin K +292.3%
Contains more FolateFolate +200%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin DVitamin D +1000%
Contains more Vitamin B2Vitamin B2 +22.7%
Contains more Vitamin B6Vitamin B6 +44.4%
Contains more Vitamin B12Vitamin B12 +1733.3%
Contains more CholineCholine +56.5%

All nutrients comparison - raw data values

Nutrient Duck meat Cervelat DV% diff.
Vitamin B12 0.3µg 5.5µg 217%
Sodium 59mg 1300mg 54%
Vitamin B5 1.098mg 22%
Vitamin C 0mg 16.6mg 18%
Polyunsaturated fat 3.65g 1.2g 16%
Copper 0.227mg 0.15mg 9%
Saturated fat 9.67g 11.51g 8%
Iron 2.7mg 2.04mg 8%
Vitamin A 63µg 0µg 7%
Vitamin B6 0.18mg 0.26mg 6%
Zinc 1.86mg 2.56mg 6%
Phosphorus 156mg 111mg 6%
Vitamin D 0.1µg 1.1µg 5%
Choline 50.4mg 78.9mg 5%
Vitamin B2 0.269mg 0.33mg 5%
Vitamin D 3IU 44IU 5%
Vitamin B3 4.825mg 4.31mg 3%
Protein 18.99g 17.45g 3%
Fats 28.35g 30.43g 3%
Cholesterol 84mg 74mg 3%
Vitamin E 0.7mg 0.22mg 3%
Vitamin K 5.1µg 1.3µg 3%
Vitamin B1 0.174mg 0.15mg 2%
Potassium 204mg 260mg 2%
Folate 6µg 2µg 1%
Calories 337kcal 362kcal 1%
Selenium 20µg 20.3µg 1%
Manganese 0.019mg 1%
Carbs 0g 3.33g 1%
Net carbs 0g 3.33g N/A
Magnesium 16mg 14mg 0%
Calcium 11mg 9mg 0%
Sugar 0g 0.85g N/A
Monounsaturated fat 12.9g 12.97g 0%
Tryptophan 0.232mg 0%
Threonine 0.773mg 0%
Isoleucine 0.872mg 0%
Leucine 1.465mg 0%
Lysine 1.486mg 0%
Methionine 0.475mg 0%
Phenylalanine 0.752mg 0%
Valine 0.938mg 0%
Histidine 0.462mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
19% 28% 52%
Protein: 18.99 g
Fats: 28.35 g
Carbs: 0 g
Water: 51.84 g
Other: 0.82 g
17% 30% 3% 45% 4%
Protein: 17.45 g
Fats: 30.43 g
Carbs: 3.33 g
Water: 45.18 g
Other: 3.61 g
Contains more WaterWater +14.7%
Contains more CarbsCarbs +∞%
Contains more OtherOther +340.2%
~equal in Protein ~17.45g
~equal in Fats ~30.43g

Fat Type Comparison

Fat type breakdown side-by-side comparison
37% 49% 14%
Saturated fat: Sat. Fat 9.67 g
Monounsaturated fat: Mono. Fat 12.9 g
Polyunsaturated fat: Poly. Fat 3.65 g
45% 51% 5%
Saturated fat: Sat. Fat 11.51 g
Monounsaturated fat: Mono. Fat 12.97 g
Polyunsaturated fat: Poly. Fat 1.2 g
Contains less Sat. FatSaturated fat -16%
Contains more Poly. FatPolyunsaturated fat +204.2%
~equal in Monounsaturated fat ~12.97g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Duck meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172409/nutrients
  2. Cervelat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172940/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.