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Duck meat vs. Roquefort — In-Depth Nutrition Comparison

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How are duck meat and roquefort different?

  • Duck meat is higher in iron, vitamin B3, and copper; however, roquefort is richer in calcium, phosphorus, vitamin B2, vitamin A, and vitamin B12.
  • Daily need coverage for sodium for roquefort is 76% higher.
  • Duck meat contains 7 times more copper than roquefort. While duck meat contains 0.227mg of copper, roquefort contains only 0.034mg.
  • Duck meat has less saturated fat.
  • Duck meat has a lower glycemic index (0) than roquefort (27).

Duck, domesticated, meat, and skin, cooked, roasted and Cheese, roquefort are the varieties used in this article.

Infographic

Duck meat vs Roquefort infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3.3% 18% 101% 76% 51% 67% 7.7% 2.5% 109%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 199% 8% 21% 11% 57% 168% 236% 3.9% 79%
Contains more PotassiumPotassium +124.2%
Contains more IronIron +382.1%
Contains more CopperCopper +567.6%
Contains less SodiumSodium -96.7%
Contains more SeleniumSelenium +37.9%
Contains more MagnesiumMagnesium +87.5%
Contains more CalciumCalcium +5918.2%
Contains more ZincZinc +11.8%
Contains more PhosphorusPhosphorus +151.3%
Contains more ManganeseManganese +57.9%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 21% 14% 1.5% 44% 62% 90% 66% 42% 38% 13% 4.5% 27%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 98% 0% 0% 10% 135% 14% 104% 29% 80% 0% 37% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +335%
Contains more Vitamin B3Vitamin B3 +557.4%
Contains more Vitamin B6Vitamin B6 +45.2%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin AVitamin A +366.7%
Contains more Vitamin B2Vitamin B2 +117.8%
Contains more Vitamin B5Vitamin B5 +57.7%
Contains more Vitamin B12Vitamin B12 +113.3%
Contains more FolateFolate +716.7%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Duck meat Roquefort DV% diff.
Sodium 59mg 1809mg 76%
Calcium 11mg 662mg 65%
Saturated fat 9.67g 19.263g 44%
Phosphorus 156mg 392mg 34%
Iron 2.7mg 0.56mg 27%
Vitamin B3 4.825mg 0.734mg 26%
Vitamin A 63µg 294µg 26%
Vitamin B2 0.269mg 0.586mg 24%
Copper 0.227mg 0.034mg 21%
Polyunsaturated fat 3.65g 1.32g 16%
Vitamin B12 0.3µg 0.64µg 14%
Vitamin B5 1.098mg 1.731mg 13%
Vitamin B1 0.174mg 0.04mg 11%
Folate 6µg 49µg 11%
Monounsaturated fat 12.9g 8.474g 11%
Selenium 20µg 14.5µg 10%
Choline 50.4mg 9%
Vitamin E 0.7mg 5%
Protein 18.99g 21.54g 5%
Vitamin B6 0.18mg 0.124mg 4%
Vitamin K 5.1µg 4%
Fats 28.35g 30.64g 4%
Potassium 204mg 91mg 3%
Magnesium 16mg 30mg 3%
Calories 337kcal 369kcal 2%
Zinc 1.86mg 2.08mg 2%
Cholesterol 84mg 90mg 2%
Vitamin D 0.1µg 1%
Carbs 0g 2g 1%
Net carbs 0g 2g N/A
Vitamin D 3IU 0%
Manganese 0.019mg 0.03mg 0%
Tryptophan 0.232mg 0.303mg 0%
Threonine 0.773mg 0.965mg 0%
Isoleucine 0.872mg 1.217mg 0%
Leucine 1.465mg 2.114mg 0%
Lysine 1.486mg 1.848mg 0%
Methionine 0.475mg 0.558mg 0%
Phenylalanine 0.752mg 1.023mg 0%
Valine 0.938mg 1.614mg 0%
Histidine 0.462mg 0.602mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
19% 28% 52%
Protein: 18.99 g
Fats: 28.35 g
Carbs: 0 g
Water: 51.84 g
Other: 0.82 g
22% 31% 2% 39% 6%
Protein: 21.54 g
Fats: 30.64 g
Carbs: 2 g
Water: 39.38 g
Other: 6.44 g
Contains more WaterWater +31.6%
Contains more ProteinProtein +13.4%
Contains more CarbsCarbs +∞%
Contains more OtherOther +685.4%
~equal in Fats ~30.64g

Fat Type Comparison

Fat type breakdown side-by-side comparison
37% 49% 14%
Saturated fat: Sat. Fat 9.67 g
Monounsaturated fat: Mono. Fat 12.9 g
Polyunsaturated fat: Poly. Fat 3.65 g
66% 29% 5%
Saturated fat: Sat. Fat 19.263 g
Monounsaturated fat: Mono. Fat 8.474 g
Polyunsaturated fat: Poly. Fat 1.32 g
Contains less Sat. FatSaturated fat -49.8%
Contains more Mono. FatMonounsaturated fat +52.2%
Contains more Poly. FatPolyunsaturated fat +176.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Duck meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172409/nutrients
  2. Roquefort - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171250/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.