Duck meat vs. Chicken gizzard — In-Depth Nutrition Comparison
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The main differences between duck meat and chicken gizzard
- Duck meat has more vitamin B5, vitamin B1, vitamin B3, and vitamin B6; however, chicken gizzard has more selenium, vitamin B12, zinc, and choline.
- Daily need coverage for cholesterol for chicken gizzard is 95% higher.
- Chicken gizzard has 14 times less saturated fat than duck meat. Duck meat has 9.67g of saturated fat, while chicken gizzard has 0.67g.
Food types used in this article are Duck, domesticated, meat and skin, cooked, roasted and Chicken, gizzard, all classes, cooked, simmered.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +433.3% |
| Contains more PotassiumPotassium | +14% |
| Contains more CopperCopper | +41% |
| Contains more CalciumCalcium | +54.5% |
| Contains more IronIron | +18.1% |
| Contains more ZincZinc | +137.6% |
| Contains more PhosphorusPhosphorus | +21.2% |
| Contains more ManganeseManganese | +289.5% |
| Contains more SeleniumSelenium | +105.5% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +250% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B1Vitamin B1 | +569.2% |
| Contains more Vitamin B2Vitamin B2 | +28.1% |
| Contains more Vitamin B3Vitamin B3 | +54.6% |
| Contains more Vitamin B5Vitamin B5 | +134.6% |
| Contains more Vitamin B6Vitamin B6 | +153.5% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +20% |
| Contains more Vitamin B12Vitamin B12 | +246.7% |
| Contains more CholineCholine | +107.1% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
18.99 g
Fats:
28.35 g
Carbs:
0 g
Water:
51.84 g
Other:
0.82 g
Protein:
30.39 g
Fats:
2.68 g
Carbs:
0 g
Water:
67.93 g
Other:
0 g
| Contains more FatsFats | +957.8% |
| Contains more OtherOther | +-182% |
| Contains more ProteinProtein | +60% |
| Contains more WaterWater | +31% |
~equal in
Carbs
~0g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
9.67 g
Monounsaturated fat:
Mono. Fat
12.9 g
Polyunsaturated fat:
Poly. Fat
3.65 g
Saturated fat:
Sat. Fat
0.67 g
Monounsaturated fat:
Mono. Fat
0.528 g
Polyunsaturated fat:
Poly. Fat
0.353 g
| Contains more Mono. FatMonounsaturated fat | +2343.2% |
| Contains more Poly. FatPolyunsaturated fat | +934% |
| Contains less Sat. FatSaturated fat | -93.1% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Rich in vitamins |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in price |
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| Lower in Sugar | Equal | ||
| Lower in Glycemic Index | Equal | ||
| Rich in minerals | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Cholesterol | 84mg | 370mg | 95% |
| Saturated fat | 9.67g | 0.67g | 41% |
| Fats | 28.35g | 2.68g | 39% |
| Selenium | 20µg | 41.1µg | 38% |
| Monounsaturated fat | 12.9g | 0.528g | 31% |
| Vitamin B12 | 0.3µg | 1.04µg | 31% |
| Protein | 18.99g | 30.39g | 23% |
| Zinc | 1.86mg | 4.42mg | 23% |
| Polyunsaturated fat | 3.65g | 0.353g | 22% |
| Vitamin B5 | 1.098mg | 0.468mg | 13% |
| Vitamin B1 | 0.174mg | 0.026mg | 12% |
| Vitamin B3 | 4.825mg | 3.12mg | 11% |
| Choline | 50.4mg | 104.4mg | 10% |
| Calories | 337kcal | 154kcal | 9% |
| Vitamin B6 | 0.18mg | 0.071mg | 8% |
| Vitamin A | 63µg | 0µg | 7% |
| Copper | 0.227mg | 0.161mg | 7% |
| Iron | 2.7mg | 3.19mg | 6% |
| Vitamin B2 | 0.269mg | 0.21mg | 5% |
| Phosphorus | 156mg | 189mg | 5% |
| Vitamin K | 5.1µg | 0µg | 4% |
| Vitamin E | 0.7mg | 0.2mg | 3% |
| Magnesium | 16mg | 3mg | 3% |
| Manganese | 0.019mg | 0.074mg | 2% |
| Potassium | 204mg | 179mg | 1% |
| Vitamin D | 0.1µg | 0µg | 1% |
| Calcium | 11mg | 17mg | 1% |
| Vitamin D | 3IU | 0IU | 0% |
| Sodium | 59mg | 56mg | 0% |
| Trans fat | 0.13g | N/A | |
| Folate | 6µg | 5µg | 0% |
| Tryptophan | 0.232mg | 0% | |
| Threonine | 0.773mg | 0% | |
| Isoleucine | 0.872mg | 0% | |
| Leucine | 1.465mg | 0% | |
| Lysine | 1.486mg | 0% | |
| Methionine | 0.475mg | 0% | |
| Phenylalanine | 0.752mg | 0% | |
| Valine | 0.938mg | 0% | |
| Histidine | 0.462mg | 0% | |
| Omega-3 - ALA | 0.004g | N/A | |
| Omega-6 - Gamma-linoleic acid | 0.003g | N/A | |
| Omega-6 - Eicosadienoic acid | 0.019g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet | Equal | |
| Low Glycemic Index diet | Equal | |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
32%
27%
Minerals Daily Need Coverage Score
45%
64%
Comparison summary
Which food is lower in Cholesterol?
Duck meat is lower in Cholesterol (difference - 286mg)
Which food is richer in vitamins?
Duck meat is relatively richer in vitamins
Which food contains less Sodium?
Chicken gizzard contains less Sodium (difference - 3mg)
Which food is lower in Saturated fat?
Chicken gizzard is lower in Saturated fat (difference - 9g)
Which food is cheaper?
Chicken gizzard is cheaper (difference - $2)
Which food contains less Sugar?
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The foods are relatively equal in Sugar (0 g)
Which food is lower in glycemic index?
?
The foods have equal glycemic indexes (0)
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.