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Duck meat vs. Chicken hearts — In-Depth Nutrition Comparison

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A recap on the differences between duck meat and chicken hearts

  • Duck meat has more selenium; however, chicken hearts are higher in vitamin B12, zinc, iron, vitamin B2, vitamin B5, folate, and vitamin B6.
  • Chicken hearts cover your daily vitamin B12 needs 291% more than duck meat.
  • Chicken hearts contain 5 times less selenium than duck meat. Duck meat contains 20µg of selenium, while chicken hearts contain 4.3µg.
  • Chicken hearts have less saturated fat.

Food varieties used in this article are Duck, domesticated, meat, and skin, cooked, roasted and Chicken, heart, all classes, raw.

Infographic

Duck meat vs Chicken hearts infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3.3% 18% 101% 76% 51% 67% 7.7% 2.5% 109%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3.6% 16% 224% 115% 180% 76% 9.7% 12% 23%
Contains more PotassiumPotassium +15.9%
Contains less SodiumSodium -20.3%
Contains more SeleniumSelenium +365.1%
Contains more IronIron +120.7%
Contains more CopperCopper +52.4%
Contains more ZincZinc +254.3%
Contains more PhosphorusPhosphorus +13.5%
Contains more ManganeseManganese +368.4%
~equal in Magnesium ~15mg
~equal in Calcium ~12mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 21% 14% 1.5% 44% 62% 90% 66% 42% 38% 13% 4.5%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 11% 3% 0% 0% 38% 168% 92% 154% 83% 911% 0% 54%
Contains more Vitamin AVitamin A +600%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +14.5%
Contains more Vitamin KVitamin K +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B2Vitamin B2 +170.6%
Contains more Vitamin B5Vitamin B5 +133.1%
Contains more Vitamin B6Vitamin B6 +100%
Contains more Vitamin B12Vitamin B12 +2330%
Contains more FolateFolate +1100%
~equal in Vitamin B3 ~4.883mg

All nutrients comparison - raw data values

Nutrient Duck meat Chicken hearts DV% diff.
Vitamin B12 0.3µg 7.29µg 291%
Zinc 1.86mg 6.59mg 43%
Iron 2.7mg 5.96mg 41%
Vitamin B2 0.269mg 0.728mg 35%
Saturated fat 9.67g 2.66g 32%
Fats 28.35g 9.33g 29%
Selenium 20µg 4.3µg 29%
Vitamin B5 1.098mg 2.559mg 29%
Monounsaturated fat 12.9g 2.37g 26%
Cholesterol 84mg 136mg 17%
Folate 6µg 72µg 17%
Vitamin B6 0.18mg 0.36mg 14%
Copper 0.227mg 0.346mg 13%
Calories 337kcal 153kcal 9%
Choline 50.4mg 9%
Protein 18.99g 15.55g 7%
Vitamin A 63µg 9µg 6%
Polyunsaturated fat 3.65g 2.71g 6%
Vitamin E 0.7mg 5%
Vitamin C 0mg 3.2mg 4%
Vitamin K 5.1µg 4%
Phosphorus 156mg 177mg 3%
Manganese 0.019mg 0.089mg 3%
Vitamin B1 0.174mg 0.152mg 2%
Potassium 204mg 176mg 1%
Sodium 59mg 74mg 1%
Vitamin D 0.1µg 1%
Net carbs 0g 0.71g N/A
Carbs 0g 0.71g 0%
Vitamin D 3 IU 0%
Magnesium 16mg 15mg 0%
Calcium 11mg 12mg 0%
Vitamin B3 4.825mg 4.883mg 0%
Tryptophan 0.232mg 0.199mg 0%
Threonine 0.773mg 0.704mg 0%
Isoleucine 0.872mg 0.833mg 0%
Leucine 1.465mg 1.355mg 0%
Lysine 1.486mg 1.303mg 0%
Methionine 0.475mg 0.376mg 0%
Phenylalanine 0.752mg 0.696mg 0%
Valine 0.938mg 0.88mg 0%
Histidine 0.462mg 0.408mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
19% 28% 52%
Protein: 18.99 g
Fats: 28.35 g
Carbs: 0 g
Water: 51.84 g
Other: 0.82 g
16% 9% 74%
Protein: 15.55 g
Fats: 9.33 g
Carbs: 0.71 g
Water: 73.56 g
Other: 0.85 g
Contains more ProteinProtein +22.1%
Contains more FatsFats +203.9%
Contains more CarbsCarbs +∞%
Contains more WaterWater +41.9%
~equal in Other ~0.85g

Fat Type Comparison

Fat type breakdown side-by-side comparison
37% 49% 14%
Saturated fat: Sat. Fat 9.67 g
Monounsaturated fat: Mono. Fat 12.9 g
Polyunsaturated fat: Poly. Fat 3.65 g
34% 31% 35%
Saturated fat: Sat. Fat 2.66 g
Monounsaturated fat: Mono. Fat 2.37 g
Polyunsaturated fat: Poly. Fat 2.71 g
Contains more Mono. FatMonounsaturated fat +444.3%
Contains more Poly. FatPolyunsaturated fat +34.7%
Contains less Sat. FatSaturated fat -72.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Duck meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172409/nutrients
  2. Chicken hearts - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171458/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.