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Duck meat vs. Chicken sandwich — In-Depth Nutrition Comparison

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Important differences between duck meat and chicken sandwich

  • Duck meat has more copper, iron, and zinc; however, chicken sandwich is richer in vitamin B3, vitamin B6, vitamin E, and folate.
  • Duck meat's daily need coverage for saturated fat is 38% more.
  • Duck meat contains 3 times more copper than chicken sandwich. Duck meat contains 0.227mg of copper, while chicken sandwich contains 0.067mg.
  • Chicken sandwich contains less saturated fat.
  • Chicken sandwich has a higher glycemic index. The glycemic index of chicken sandwich is 74, while the glycemic index of duck meat is 0.

The food varieties used in the comparison are Duck, domesticated, meat, and skin, cooked, roasted and Fast foods, chicken fillet sandwich, plain with pickles.

Infographic

Duck meat vs Chicken sandwich infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3.3% 18% 101% 76% 51% 67% 7.7% 2.5% 109%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 17% 17% 22% 66% 22% 17% 79% 98% 29% 109%
Contains more IronIron +52.5%
Contains more CopperCopper +238.8%
Contains more ZincZinc +204.9%
Contains less SodiumSodium -92.2%
Contains more MagnesiumMagnesium +50%
Contains more CalciumCalcium +427.3%
Contains more PotassiumPotassium +20.1%
Contains more PhosphorusPhosphorus +18.6%
Contains more ManganeseManganese +1052.6%
~equal in Selenium ~19.9µg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 21% 14% 1.5% 44% 62% 90% 66% 42% 38% 13% 4.5% 27%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.7% 1% 48% 1.5% 58% 69% 145% 72% 88% 16% 21% 35% 19%
Contains more Vitamin AVitamin A +2000%
Contains more Vitamin B12Vitamin B12 +130.8%
Contains more CholineCholine +42.8%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +244.3%
Contains more Vitamin B1Vitamin B1 +32.2%
Contains more Vitamin B2Vitamin B2 +11.5%
Contains more Vitamin B3Vitamin B3 +60%
Contains more Vitamin B6Vitamin B6 +112.8%
Contains more Vitamin KVitamin K +66.7%
Contains more FolateFolate +683.3%
~equal in Vitamin D ~0.1µg
~equal in Vitamin B5 ~1.2mg

All nutrients comparison - raw data values

Nutrient Duck meat Chicken sandwich DV% diff.
Saturated fat 9.67g 2.123g 34%
Sodium 59mg 753mg 30%
Fats 28.35g 11.19g 26%
Monounsaturated fat 12.9g 4.481g 21%
Vitamin B3 4.825mg 7.72mg 18%
Copper 0.227mg 0.067mg 18%
Cholesterol 84mg 35mg 16%
Vitamin B6 0.18mg 0.383mg 16%
Iron 2.7mg 1.77mg 12%
Vitamin E 0.7mg 2.41mg 11%
Zinc 1.86mg 0.61mg 11%
Folate 6µg 47µg 10%
Manganese 0.019mg 0.219mg 9%
Vitamin B12 0.3µg 0.13µg 7%
Vitamin A 63µg 3µg 7%
Carbs 0g 20.89g 7%
Starch 16.5g 7%
Fiber 0g 1.4g 6%
Vitamin B1 0.174mg 0.23mg 5%
Protein 18.99g 16.28g 5%
Calcium 11mg 58mg 5%
Phosphorus 156mg 185mg 4%
Calories 337kcal 250kcal 4%
Vitamin K 5.1µg 8.5µg 3%
Choline 50.4mg 35.3mg 3%
Polyunsaturated fat 3.65g 3.177g 3%
Vitamin B5 1.098mg 1.2mg 2%
Magnesium 16mg 24mg 2%
Vitamin B2 0.269mg 0.3mg 2%
Fructose 0.97g 1%
Potassium 204mg 245mg 1%
Vitamin C 0mg 0.8mg 1%
Net carbs 0g 19.49g N/A
Vitamin D 3IU 5IU 0%
Sugar 0g 3.64g N/A
Vitamin D 0.1µg 0.1µg 0%
Selenium 20µg 19.9µg 0%
Trans fat 0.03g N/A
Tryptophan 0.232mg 0%
Threonine 0.773mg 0%
Isoleucine 0.872mg 0%
Leucine 1.465mg 0%
Lysine 1.486mg 0%
Methionine 0.475mg 0%
Phenylalanine 0.752mg 0%
Valine 0.938mg 0%
Histidine 0.462mg 0%
Omega-3 - EPA 0g 0.003g N/A
Omega-3 - DHA 0g 0.003g N/A
Omega-3 - ALA 0.197g N/A
Omega-3 - DPA 0g 0.003g N/A
Omega-6 - Gamma-linoleic acid 0.009g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.008g N/A
Omega-6 - Eicosadienoic acid 0.006g N/A
Omega-6 - Linoleic acid 2.884g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
19% 28% 52%
Protein: 18.99 g
Fats: 28.35 g
Carbs: 0 g
Water: 51.84 g
Other: 0.82 g
16% 11% 21% 49% 3%
Protein: 16.28 g
Fats: 11.19 g
Carbs: 20.89 g
Water: 48.94 g
Other: 2.7 g
Contains more ProteinProtein +16.6%
Contains more FatsFats +153.4%
Contains more CarbsCarbs +∞%
Contains more OtherOther +229.3%
~equal in Water ~48.94g

Fat Type Comparison

Fat type breakdown side-by-side comparison
37% 49% 14%
Saturated fat: Sat. Fat 9.67 g
Monounsaturated fat: Mono. Fat 12.9 g
Polyunsaturated fat: Poly. Fat 3.65 g
22% 46% 32%
Saturated fat: Sat. Fat 2.123 g
Monounsaturated fat: Mono. Fat 4.481 g
Polyunsaturated fat: Poly. Fat 3.177 g
Contains more Mono. FatMonounsaturated fat +187.9%
Contains more Poly. FatPolyunsaturated fat +14.9%
Contains less Sat. FatSaturated fat -78%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Duck meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172409/nutrients
  2. Chicken sandwich - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170295/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.