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Duck meat vs. Chocolate cake — In-Depth Nutrition Comparison

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Differences between duck meat and chocolate cake

  • Duck meat is higher in vitamin B3, vitamin B5, selenium, iron, vitamin B6, and zinc; however, chocolate cake is richer in choline and manganese.
  • Duck meat's daily need coverage for vitamin B3 is 23% higher.
  • Duck meat has 4 times more vitamin B6 than chocolate cake. While duck meat has 0.18mg of vitamin B6, chocolate cake has only 0.041mg.
  • Chocolate cake has less saturated fat.
  • Duck meat has a lower glycemic index (0) than chocolate cake (41).

The food types used in this comparison are Duck, domesticated, meat, and skin, cooked, roasted and Cake, chocolate, prepared from recipe without frosting.

Infographic

Duck meat vs Chocolate cake infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3.3% 18% 101% 76% 51% 67% 7.7% 2.5% 109%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 18% 12% 60% 69% 19% 45% 41% 37% 65%
Contains more PotassiumPotassium +45.7%
Contains more IronIron +67.7%
Contains more ZincZinc +169.6%
Contains more PhosphorusPhosphorus +47.2%
Contains less SodiumSodium -81.3%
Contains more SeleniumSelenium +68.1%
Contains more MagnesiumMagnesium +100%
Contains more CalciumCalcium +445.5%
Contains more ManganeseManganese +1373.7%
~equal in Copper ~0.207mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 21% 14% 1.5% 44% 62% 90% 66% 42% 38% 13% 4.5% 27%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.67% 0% 0% 0% 35% 49% 21% 18% 9.5% 20% 0% 20% 70%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +23.4%
Contains more Vitamin B2Vitamin B2 +26.3%
Contains more Vitamin B3Vitamin B3 +324.4%
Contains more Vitamin B5Vitamin B5 +261.2%
Contains more Vitamin B6Vitamin B6 +339%
Contains more Vitamin B12Vitamin B12 +87.5%
Contains more Vitamin KVitamin K +∞%
Contains more Vitamin CVitamin C +∞%
Contains more FolateFolate +350%
Contains more CholineCholine +154.8%

All nutrients comparison - raw data values

Nutrient Duck meat Chocolate cake DV% diff.
Protein 18.99g 5.3g 27%
Vitamin B3 4.825mg 1.137mg 23%
Fats 28.35g 15.1g 20%
Saturated fat 9.67g 5.43g 19%
Carbs 0g 53.4g 18%
Monounsaturated fat 12.9g 6.039g 17%
Vitamin B5 1.098mg 0.304mg 16%
Selenium 20µg 11.9µg 15%
Iron 2.7mg 1.61mg 14%
Choline 50.4mg 128.4mg 14%
Manganese 0.019mg 0.28mg 11%
Zinc 1.86mg 0.69mg 11%
Sodium 59mg 315mg 11%
Vitamin B6 0.18mg 0.041mg 11%
Cholesterol 84mg 58mg 9%
Phosphorus 156mg 106mg 7%
Vitamin A 63µg 7%
Fiber 0g 1.6g 6%
Vitamin B12 0.3µg 0.16µg 6%
Polyunsaturated fat 3.65g 2.761g 6%
Folate 6µg 27µg 5%
Vitamin E 0.7mg 5%
Calcium 11mg 60mg 5%
Vitamin K 5.1µg 4%
Vitamin B2 0.269mg 0.213mg 4%
Magnesium 16mg 32mg 4%
Vitamin B1 0.174mg 0.141mg 3%
Calories 337kcal 371kcal 2%
Copper 0.227mg 0.207mg 2%
Potassium 204mg 140mg 2%
Vitamin D 0.1µg 1%
Vitamin C 0mg 0.2mg 0%
Net carbs 0g 51.8g N/A
Vitamin D 3IU 0%
Tryptophan 0.232mg 0.068mg 0%
Threonine 0.773mg 0.202mg 0%
Isoleucine 0.872mg 0.24mg 0%
Leucine 1.465mg 0.407mg 0%
Lysine 1.486mg 0.268mg 0%
Methionine 0.475mg 0.116mg 0%
Phenylalanine 0.752mg 0.265mg 0%
Valine 0.938mg 0.283mg 0%
Histidine 0.462mg 0.12mg 0%
Omega-3 - DHA 0g 0.005g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
19% 28% 52%
Protein: 18.99 g
Fats: 28.35 g
Carbs: 0 g
Water: 51.84 g
Other: 0.82 g
5% 15% 53% 24% 2%
Protein: 5.3 g
Fats: 15.1 g
Carbs: 53.4 g
Water: 24.4 g
Other: 1.8 g
Contains more ProteinProtein +258.3%
Contains more FatsFats +87.7%
Contains more WaterWater +112.5%
Contains more CarbsCarbs +∞%
Contains more OtherOther +119.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
37% 49% 14%
Saturated fat: Sat. Fat 9.67 g
Monounsaturated fat: Mono. Fat 12.9 g
Polyunsaturated fat: Poly. Fat 3.65 g
38% 42% 19%
Saturated fat: Sat. Fat 5.43 g
Monounsaturated fat: Mono. Fat 6.039 g
Polyunsaturated fat: Poly. Fat 2.761 g
Contains more Mono. FatMonounsaturated fat +113.6%
Contains more Poly. FatPolyunsaturated fat +32.2%
Contains less Sat. FatSaturated fat -43.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Duck meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172409/nutrients
  2. Chocolate cake - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172697/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.