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Duck meat vs. Figs — In-Depth Nutrition Comparison

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How are duck meat and figs different?

  • Duck meat has more selenium, iron, vitamin B3, phosphorus, copper, vitamin B2, vitamin B5, and zinc than figs.
  • Daily need coverage for saturated fat for duck meat is 48% higher.
  • Duck meat has a lower glycemic index (0) than figs (61).

Duck, domesticated, meat, and skin, cooked, roasted and Figs, raw are the varieties used in this article.

Infographic

Duck meat vs Figs infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3.3% 18% 101% 76% 51% 67% 7.7% 2.5% 109%
Figs
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 12% 11% 20% 14% 23% 4.1% 6% 0.13% 17% 1.1%
Contains more IronIron +629.7%
Contains more CopperCopper +224.3%
Contains more ZincZinc +1140%
Contains more PhosphorusPhosphorus +1014.3%
Contains more SeleniumSelenium +9900%
Contains more CalciumCalcium +218.2%
Contains more PotassiumPotassium +13.7%
Contains less SodiumSodium -98.3%
Contains more ManganeseManganese +573.7%
~equal in Magnesium ~17mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 21% 14% 1.5% 44% 62% 90% 66% 42% 38% 13% 4.5% 27%
Figs
1
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 6.7% 2.3% 2.2% 0% 15% 12% 7.5% 18% 26% 0% 12% 4.5% 2.6%
Contains more Vitamin AVitamin A +800%
Contains more Vitamin EVitamin E +536.4%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +190%
Contains more Vitamin B2Vitamin B2 +438%
Contains more Vitamin B3Vitamin B3 +1106.3%
Contains more Vitamin B5Vitamin B5 +266%
Contains more Vitamin B6Vitamin B6 +59.3%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +972.3%
Contains more Vitamin CVitamin C +∞%
~equal in Vitamin K ~4.7µg
~equal in Folate ~6µg

All nutrients comparison - raw data values

Nutrient Duck meat Figs DV% diff.
Saturated fat 9.67g 0.06g 44%
Fats 28.35g 0.3g 43%
Selenium 20µg 0.2µg 36%
Protein 18.99g 0.75g 36%
Monounsaturated fat 12.9g 0.066g 32%
Iron 2.7mg 0.37mg 29%
Cholesterol 84mg 0mg 28%
Vitamin B3 4.825mg 0.4mg 28%
Polyunsaturated fat 3.65g 0.144g 23%
Phosphorus 156mg 14mg 20%
Vitamin B2 0.269mg 0.05mg 17%
Copper 0.227mg 0.07mg 17%
Zinc 1.86mg 0.15mg 16%
Vitamin B5 1.098mg 0.3mg 16%
Vitamin B12 0.3µg 0µg 13%
Calories 337kcal 74kcal 13%
Fiber 0g 2.9g 12%
Vitamin B1 0.174mg 0.06mg 10%
Choline 50.4mg 4.7mg 8%
Vitamin A 63µg 7µg 6%
Carbs 0g 19.18g 6%
Vitamin B6 0.18mg 0.113mg 5%
Manganese 0.019mg 0.128mg 5%
Vitamin E 0.7mg 0.11mg 4%
Sodium 59mg 1mg 3%
Calcium 11mg 35mg 2%
Vitamin C 0mg 2mg 2%
Potassium 204mg 232mg 1%
Vitamin D 0.1µg 0µg 1%
Net carbs 0g 16.28g N/A
Vitamin D 3IU 0IU 0%
Magnesium 16mg 17mg 0%
Sugar 0g 16.26g N/A
Vitamin K 5.1µg 4.7µg 0%
Folate 6µg 6µg 0%
Tryptophan 0.232mg 0.006mg 0%
Threonine 0.773mg 0.024mg 0%
Isoleucine 0.872mg 0.023mg 0%
Leucine 1.465mg 0.033mg 0%
Lysine 1.486mg 0.03mg 0%
Methionine 0.475mg 0.006mg 0%
Phenylalanine 0.752mg 0.018mg 0%
Valine 0.938mg 0.028mg 0%
Histidine 0.462mg 0.011mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
19% 28% 52%
Protein: 18.99 g
Fats: 28.35 g
Carbs: 0 g
Water: 51.84 g
Other: 0.82 g
Figs
2
19% 79%
Protein: 0.75 g
Fats: 0.3 g
Carbs: 19.18 g
Water: 79.11 g
Other: 0.66 g
Contains more ProteinProtein +2432%
Contains more FatsFats +9350%
Contains more OtherOther +24.2%
Contains more CarbsCarbs +∞%
Contains more WaterWater +52.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
37% 49% 14%
Saturated fat: Sat. Fat 9.67 g
Monounsaturated fat: Mono. Fat 12.9 g
Polyunsaturated fat: Poly. Fat 3.65 g
Figs
1
22% 24% 53%
Saturated fat: Sat. Fat 0.06 g
Monounsaturated fat: Mono. Fat 0.066 g
Polyunsaturated fat: Poly. Fat 0.144 g
Contains more Mono. FatMonounsaturated fat +19445.5%
Contains more Poly. FatPolyunsaturated fat +2434.7%
Contains less Sat. FatSaturated fat -99.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Duck meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172409/nutrients
  2. Figs - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173021/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.