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Duck meat vs. Crab stick — In-Depth Nutrition Comparison

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How are duck meat and crab stick different?

  • Duck meat is richer in iron, vitamin B3, vitamin B5, copper, vitamin B2, and zinc, while crab stick is higher in phosphorus.
  • Duck meat covers your daily need for saturated fat, 47% more than crab stick.
  • Crab stick is lower in saturated fat.
  • Crab stick has a higher glycemic index (50) than duck meat (0).

Duck, domesticated, meat, and skin, cooked, roasted and Crustaceans, crab, alaska king, imitation, made from surimi types were used in this article.

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Duck meat vs Crab stick infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3.3% 18% 101% 76% 51% 67% 7.7% 2.5% 109%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 31% 3.9% 7.9% 15% 11% 9% 121% 69% 1.4% 122%
Contains more PotassiumPotassium +126.7%
Contains more IronIron +592.3%
Contains more CopperCopper +609.4%
Contains more ZincZinc +463.6%
Contains less SodiumSodium -88.8%
Contains more ManganeseManganese +72.7%
Contains more MagnesiumMagnesium +168.8%
Contains more CalciumCalcium +18.2%
Contains more PhosphorusPhosphorus +80.8%
Contains more SeleniumSelenium +11.5%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 21% 14% 1.5% 44% 62% 90% 66% 42% 38% 13% 4.5% 27%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 3.4% 0% 7.5% 18% 12% 0% 30% 71% 1% 0% 7.1%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +311.8%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +480%
Contains more Vitamin B2Vitamin B2 +236.3%
Contains more Vitamin B3Vitamin B3 +678.2%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +38.5%
Contains more Vitamin KVitamin K +1175%
Contains more FolateFolate +∞%
Contains more CholineCholine +287.7%
Contains more Vitamin B12Vitamin B12 +90%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Duck meat Crab stick DV% diff.
Saturated fat 9.67g 0.216g 43%
Fats 28.35g 0.46g 43%
Monounsaturated fat 12.9g 0.275g 32%
Iron 2.7mg 0.39mg 29%
Vitamin B3 4.825mg 0.62mg 26%
Polyunsaturated fat 3.65g 0.143g 23%
Protein 18.99g 7.62g 23%
Vitamin B5 1.098mg 0mg 22%
Copper 0.227mg 0.032mg 22%
Cholesterol 84mg 20mg 21%
Sodium 59mg 529mg 20%
Phosphorus 156mg 282mg 18%
Vitamin B2 0.269mg 0.08mg 15%
Zinc 1.86mg 0.33mg 14%
Vitamin B1 0.174mg 0.03mg 12%
Calories 337kcal 95kcal 12%
Vitamin B12 0.3µg 0.57µg 11%
Choline 50.4mg 13mg 7%
Vitamin A 63µg 0µg 7%
Magnesium 16mg 43mg 6%
Carbs 0g 15g 5%
Vitamin E 0.7mg 0.17mg 4%
Selenium 20µg 22.3µg 4%
Vitamin B6 0.18mg 0.13mg 4%
Vitamin K 5.1µg 0.4µg 4%
Potassium 204mg 90mg 3%
Folate 6µg 0µg 2%
Fiber 0g 0.5g 2%
Starch 3.5g 1%
Vitamin D 0.1µg 0µg 1%
Fructose 0.62g 1%
Net carbs 0g 14.5g N/A
Vitamin D 3IU 0IU 0%
Calcium 11mg 13mg 0%
Sugar 0g 6.25g N/A
Manganese 0.019mg 0.011mg 0%
Trans fat 0.008g N/A
Tryptophan 0.232mg 0.075mg 0%
Threonine 0.773mg 0.285mg 0%
Isoleucine 0.872mg 0.23mg 0%
Leucine 1.465mg 0.607mg 0%
Lysine 1.486mg 0.707mg 0%
Methionine 0.475mg 0.261mg 0%
Phenylalanine 0.752mg 0.26mg 0%
Valine 0.938mg 0.286mg 0%
Histidine 0.462mg 0.156mg 0%
Omega-3 - DHA 0g 0.028g N/A
Omega-3 - ALA 0.008g N/A
Omega-3 - DPA 0g 0.001g N/A
Omega-6 - Linoleic acid 0.089g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
19% 28% 52%
Protein: 18.99 g
Fats: 28.35 g
Carbs: 0 g
Water: 51.84 g
Other: 0.82 g
8% 15% 75% 2%
Protein: 7.62 g
Fats: 0.46 g
Carbs: 15 g
Water: 74.66 g
Other: 2.26 g
Contains more ProteinProtein +149.2%
Contains more FatsFats +6063%
Contains more CarbsCarbs +∞%
Contains more WaterWater +44%
Contains more OtherOther +175.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
37% 49% 14%
Saturated fat: Sat. Fat 9.67 g
Monounsaturated fat: Mono. Fat 12.9 g
Polyunsaturated fat: Poly. Fat 3.65 g
34% 43% 23%
Saturated fat: Sat. Fat 0.216 g
Monounsaturated fat: Mono. Fat 0.275 g
Polyunsaturated fat: Poly. Fat 0.143 g
Contains more Mono. FatMonounsaturated fat +4590.9%
Contains more Poly. FatPolyunsaturated fat +2452.4%
Contains less Sat. FatSaturated fat -97.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Duck meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172409/nutrients
  2. Crab stick - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174203/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.