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Duck meat vs. Dates — In-Depth Nutrition Comparison

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What are the differences between duck meat and dates?

  • Duck meat is higher in selenium, vitamin B3, iron, vitamin B2, zinc, and phosphorus, yet dates are higher in fiber and potassium.
  • Duck meat's daily need coverage for saturated fat is 48% more.
  • The glycemic index of duck meat is lower.

We used Duck, domesticated, meat, and skin, cooked, roasted and Dates, deglet noor types in this article.

Infographic

Duck meat vs Dates infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3.3% 18% 101% 76% 51% 67% 7.7% 2.5% 109%
Dates
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 31% 12% 58% 38% 69% 7.9% 27% 0.26% 34% 16%
Contains more IronIron +164.7%
Contains more ZincZinc +541.4%
Contains more PhosphorusPhosphorus +151.6%
Contains more SeleniumSelenium +566.7%
Contains more MagnesiumMagnesium +168.8%
Contains more CalciumCalcium +254.5%
Contains more PotassiumPotassium +221.6%
Contains less SodiumSodium -96.6%
Contains more ManganeseManganese +1278.9%
~equal in Copper ~0.206mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 21% 14% 1.5% 44% 62% 90% 66% 42% 38% 13% 4.5% 27%
Dates
2
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1.3% 0% 1% 0% 13% 15% 24% 35% 38% 0% 6.8% 14% 3.4%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +1300%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +234.6%
Contains more Vitamin B2Vitamin B2 +307.6%
Contains more Vitamin B3Vitamin B3 +278.7%
Contains more Vitamin B5Vitamin B5 +86.4%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +88.9%
Contains more CholineCholine +700%
Contains more Vitamin CVitamin C +∞%
Contains more FolateFolate +216.7%
~equal in Vitamin B6 ~0.165mg

All nutrients comparison - raw data values

Nutrient Duck meat Dates DV% diff.
Saturated fat 9.67g 0.032g 44%
Fats 28.35g 0.39g 43%
Protein 18.99g 2.45g 33%
Fiber 0g 8g 32%
Monounsaturated fat 12.9g 0.036g 32%
Selenium 20µg 3µg 31%
Cholesterol 84mg 0mg 28%
Carbs 0g 75.03g 25%
Polyunsaturated fat 3.65g 0.019g 24%
Fructose 19.56g 24%
Vitamin B3 4.825mg 1.274mg 22%
Iron 2.7mg 1.02mg 21%
Vitamin B2 0.269mg 0.066mg 16%
Zinc 1.86mg 0.29mg 14%
Potassium 204mg 656mg 13%
Vitamin B12 0.3µg 0µg 13%
Phosphorus 156mg 62mg 13%
Manganese 0.019mg 0.262mg 11%
Vitamin B5 1.098mg 0.589mg 10%
Vitamin B1 0.174mg 0.052mg 10%
Choline 50.4mg 6.3mg 8%
Vitamin A 63µg 0µg 7%
Magnesium 16mg 43mg 6%
Vitamin E 0.7mg 0.05mg 4%
Folate 6µg 19µg 3%
Calories 337kcal 282kcal 3%
Calcium 11mg 39mg 3%
Copper 0.227mg 0.206mg 2%
Sodium 59mg 2mg 2%
Vitamin K 5.1µg 2.7µg 2%
Vitamin D 0.1µg 0µg 1%
Vitamin B6 0.18mg 0.165mg 1%
Vitamin C 0mg 0.4mg 0%
Net carbs 0g 67.03g N/A
Vitamin D 3IU 0IU 0%
Sugar 0g 63.35g N/A
Tryptophan 0.232mg 0.012mg 0%
Threonine 0.773mg 0.043mg 0%
Isoleucine 0.872mg 0.049mg 0%
Leucine 1.465mg 0.084mg 0%
Lysine 1.486mg 0.066mg 0%
Methionine 0.475mg 0.022mg 0%
Phenylalanine 0.752mg 0.05mg 0%
Valine 0.938mg 0.071mg 0%
Histidine 0.462mg 0.032mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
19% 28% 52%
Protein: 18.99 g
Fats: 28.35 g
Carbs: 0 g
Water: 51.84 g
Other: 0.82 g
Dates
2
2% 75% 21%
Protein: 2.45 g
Fats: 0.39 g
Carbs: 75.03 g
Water: 20.53 g
Other: 1.6 g
Contains more ProteinProtein +675.1%
Contains more FatsFats +7169.2%
Contains more WaterWater +152.5%
Contains more CarbsCarbs +∞%
Contains more OtherOther +95.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
37% 49% 14%
Saturated fat: Sat. Fat 9.67 g
Monounsaturated fat: Mono. Fat 12.9 g
Polyunsaturated fat: Poly. Fat 3.65 g
Dates
1
37% 41% 22%
Saturated fat: Sat. Fat 0.032 g
Monounsaturated fat: Mono. Fat 0.036 g
Polyunsaturated fat: Poly. Fat 0.019 g
Contains more Mono. FatMonounsaturated fat +35733.3%
Contains more Poly. FatPolyunsaturated fat +19110.5%
Contains less Sat. FatSaturated fat -99.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Duck meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172409/nutrients
  2. Dates - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171726/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.