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Duck meat vs. Edam — In-Depth Nutrition Comparison

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How are duck meat and edam different?

  • Duck meat is richer in vitamin B3, iron, copper, and vitamin B5, while edam is higher in calcium, phosphorus, vitamin B12, and zinc.
  • Edam covers your daily need for calcium, 72% more than duck meat.
  • Duck meat contains 59 times more vitamin B3 than edam. Duck meat contains 4.825mg of vitamin B3, while edam contains 0.082mg.
  • Duck meat is lower in saturated fat.
  • Edam has a higher glycemic index (27) than duck meat (0).

Duck, domesticated, meat, and skin, cooked, roasted and Cheese, edam types were used in this article.

Infographic

Duck meat vs Edam infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3.3% 18% 101% 76% 51% 67% 7.7% 2.5% 109%
Edam
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 219% 17% 17% 12% 102% 230% 106% 1.4% 79%
Contains more IronIron +513.6%
Contains more CopperCopper +530.6%
Contains less SodiumSodium -92.7%
Contains more ManganeseManganese +72.7%
Contains more SeleniumSelenium +37.9%
Contains more MagnesiumMagnesium +87.5%
Contains more CalciumCalcium +6545.5%
Contains more ZincZinc +101.6%
Contains more PhosphorusPhosphorus +243.6%
~equal in Potassium ~188mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 21% 14% 1.5% 44% 62% 90% 66% 42% 38% 13% 4.5% 27%
Edam
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 81% 4.8% 7.5% 9.3% 90% 1.5% 17% 18% 193% 5.8% 12% 8.4%
Contains more Vitamin EVitamin E +191.7%
Contains more Vitamin B1Vitamin B1 +370.3%
Contains more Vitamin B3Vitamin B3 +5784.1%
Contains more Vitamin B5Vitamin B5 +290.7%
Contains more Vitamin B6Vitamin B6 +136.8%
Contains more Vitamin KVitamin K +121.7%
Contains more CholineCholine +227.3%
Contains more Vitamin AVitamin A +285.7%
Contains more Vitamin DVitamin D +400%
Contains more Vitamin B2Vitamin B2 +44.6%
Contains more Vitamin B12Vitamin B12 +413.3%
Contains more FolateFolate +166.7%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Duck meat Edam DV% diff.
Calcium 11mg 731mg 72%
Phosphorus 156mg 536mg 54%
Vitamin B12 0.3µg 1.54µg 52%
Saturated fat 9.67g 17.572g 36%
Sodium 59mg 812mg 33%
Vitamin B3 4.825mg 0.082mg 30%
Iron 2.7mg 0.44mg 28%
Copper 0.227mg 0.036mg 21%
Polyunsaturated fat 3.65g 0.665g 20%
Vitamin A 63µg 243µg 20%
Zinc 1.86mg 3.75mg 17%
Vitamin B5 1.098mg 0.281mg 16%
Monounsaturated fat 12.9g 8.125g 12%
Protein 18.99g 24.99g 12%
Vitamin B1 0.174mg 0.037mg 11%
Selenium 20µg 14.5µg 10%
Vitamin B2 0.269mg 0.389mg 9%
Vitamin B6 0.18mg 0.076mg 8%
Choline 50.4mg 15.4mg 6%
Folate 6µg 16µg 3%
Vitamin E 0.7mg 0.24mg 3%
Magnesium 16mg 30mg 3%
Vitamin D 0.1µg 0.5µg 2%
Vitamin K 5.1µg 2.3µg 2%
Vitamin D 3IU 20IU 2%
Cholesterol 84mg 89mg 2%
Calories 337kcal 357kcal 1%
Fats 28.35g 27.8g 1%
Carbs 0g 1.43g 0%
Net carbs 0g 1.43g N/A
Potassium 204mg 188mg 0%
Sugar 0g 1.43g N/A
Manganese 0.019mg 0.011mg 0%
Tryptophan 0.232mg 0.352mg 0%
Threonine 0.773mg 0.932mg 0%
Isoleucine 0.872mg 1.308mg 0%
Leucine 1.465mg 2.57mg 0%
Lysine 1.486mg 2.66mg 0%
Methionine 0.475mg 0.721mg 0%
Phenylalanine 0.752mg 1.434mg 0%
Valine 0.938mg 1.81mg 0%
Histidine 0.462mg 1.034mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
19% 28% 52%
Protein: 18.99 g
Fats: 28.35 g
Carbs: 0 g
Water: 51.84 g
Other: 0.82 g
Edam
3
25% 28% 42% 4%
Protein: 24.99 g
Fats: 27.8 g
Carbs: 1.43 g
Water: 41.56 g
Other: 4.22 g
Contains more WaterWater +24.7%
Contains more ProteinProtein +31.6%
Contains more CarbsCarbs +∞%
Contains more OtherOther +414.6%
~equal in Fats ~27.8g

Fat Type Comparison

Fat type breakdown side-by-side comparison
37% 49% 14%
Saturated fat: Sat. Fat 9.67 g
Monounsaturated fat: Mono. Fat 12.9 g
Polyunsaturated fat: Poly. Fat 3.65 g
Edam
0
67% 31% 3%
Saturated fat: Sat. Fat 17.572 g
Monounsaturated fat: Mono. Fat 8.125 g
Polyunsaturated fat: Poly. Fat 0.665 g
Contains less Sat. FatSaturated fat -45%
Contains more Mono. FatMonounsaturated fat +58.8%
Contains more Poly. FatPolyunsaturated fat +448.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Duck meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172409/nutrients
  2. Edam - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173419/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.