Important differences between duck meat and elk meat Duck meat has more fats and selenium; however, elk meat is richer in vitamin B12, protein, vitamin B6, zinc, phosphorus, iron, and copper. Elk meat's daily need coverage for vitamin B12 is 111% more. Duck meat contains 8 times more fats than elk meat. Duck meat contains 28.35g of fats, while elk meat contains 3.41g. Elk meat contains less saturated fat. The food varieties used in the comparison are Duck, domesticated, meat, and skin, cooked, roasted and Game meat, elk, tenderloin, separable lean only, cooked, broiled .
Infographic
Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
2
100 g
300 g
1 cup, chopped or diced - 140g 1 unit (yield from 1 lb ready-to-cook duck) - 173g 0.5 duck - 382g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
11%
3.3%
18%
101%
76%
51%
67%
7.7%
2.5%
109%
7
100 g
300 g
1 serving ( 3 oz ) - 85g 1 steak ( yield from 123.5 g raw meat ) - 92g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
21%
1.5%
35%
153%
116%
112%
122%
6.5%
2.5%
57%
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
5
100 g
300 g
1 cup, chopped or diced - 140g 1 unit (yield from 1 lb ready-to-cook duck) - 173g 0.5 duck - 382g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
1.5%
21%
14%
44%
62%
90%
66%
42%
38%
13%
4.5%
6
100 g
300 g
1 serving ( 3 oz ) - 85g 1 steak ( yield from 123.5 g raw meat ) - 92g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0%
11%
36%
85%
115%
73%
112%
370%
0%
6.8%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin B12
0.3µg
2.96µg
111%
Fats
28.35g
3.41g
38%
Saturated fat
9.67g
1.342g
38%
Monounsaturated fat
12.9g
0.97g
30%
Protein
18.99g
30.76g
24%
Vitamin B6
0.18mg
0.485mg
23%
Polyunsaturated fat
3.65g
0.161g
23%
Zinc
1.86mg
4.12mg
21%
Phosphorus
156mg
285mg
18%
Iron
2.7mg
4.07mg
17%
Selenium
20µg
10.5µg
17%
Copper
0.227mg
0.349mg
14%
Calories
337kcal
162kcal
9%
Choline
50.4mg
9%
Vitamin B2
0.269mg
0.37mg
8%
Vitamin B3
4.825mg
6.143mg
8%
Vitamin A
63µg
0µg
7%
Potassium
204mg
392mg
6%
Cholesterol
84mg
72mg
4%
Vitamin K
5.1µg
4%
Magnesium
16mg
29mg
3%
Vitamin B1
0.174mg
0.144mg
3%
Vitamin B5
1.098mg
1.212mg
2%
Vitamin D
0.1µg
1%
Calcium
11mg
5mg
1%
Vitamin E
0.7mg
0.55mg
1%
Folate
6µg
9µg
1%
Protein per 100 calories
5.6g
19g
N/A
Calories per 10 g protein
177kcal
53kcal
N/A
Weight per 100 calories
30g
62g
N/A
Unsaturated / Saturated Fat ratio
1.7
0.84
N/A
Vitamin D*
3 IU
0%
Sodium
59mg
50mg
0%
Manganese
0.019mg
0.019mg
0%
Tryptophan
0.232mg
0.275mg
0%
Threonine
0.773mg
1.236mg
0%
Isoleucine
0.872mg
1.291mg
0%
Leucine
1.465mg
2.293mg
0%
Lysine
1.486mg
2.513mg
0%
Methionine
0.475mg
0.755mg
0%
Phenylalanine
0.752mg
1.126mg
0%
Valine
0.938mg
1.428mg
0%
Histidine
0.462mg
0.948mg
0%
Omega-6 (Gamma-linolenic acid)
0.002g
N/A
Omega-6 (Eicosadienoic acid)
0.002g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
1
19%
28%
52%
Protein:
18.99 g
Fats:
28.35 g
Carbs:
0 g
Water:
51.84 g
Other:
0.82 g
2
31%
3%
65%
Protein:
30.76 g
Fats:
3.41 g
Carbs:
0 g
Water:
64.93 g
Other:
0.9 g
Contains
more
Fats Fats
+731.4%
Contains
more
Protein Protein
+62%
Contains
more
Water Water
+25.3%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
37%
49%
14%
Saturated fat:
Sat. Fat
9.67 g
Monounsaturated fat:
Mono. Fat
12.9 g
Polyunsaturated fat:
Poly. Fat
3.65 g
1
54%
39%
7%
Saturated fat:
Sat. Fat
1.342 g
Monounsaturated fat:
Mono. Fat
0.97 g
Polyunsaturated fat:
Poly. Fat
0.161 g
Contains
more
Mono. Fat Monounsaturated fat
+1229.9%
Contains
more
Poly. Fat Polyunsaturated fat
+2167.1%
Contains
less
Sat. Fat Saturated fat
-86.1%