Duck meat vs. Fettuccine — In-Depth Nutrition Comparison
Compare
Important differences between duck meat and fettuccine
- Duck meat has more iron, vitamin B3, phosphorus, zinc, vitamin B2, vitamin B12, and vitamin B6; however, fettuccine is richer in fiber.
- Duck meat's daily need coverage for saturated fat is 44% more.
- Fettuccine contains less saturated fat.
- Fettuccine has a higher glycemic index. The glycemic index of fettuccine is 47, while the glycemic index of duck meat is 0.
The food varieties used in the comparison are Duck, domesticated, meat and skin, cooked, roasted and KASHI, STEAM MEAL, Chicken Fettuccine, Frozen Entree.
Infographic
Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +166.7% |
| Contains more PotassiumPotassium | +21.4% |
| Contains more IronIron | +350% |
| Contains more CopperCopper | +∞% |
| Contains more ZincZinc | +1760% |
| Contains more PhosphorusPhosphorus | +524% |
| Contains less SodiumSodium | -64.5% |
| Contains more ManganeseManganese | +∞% |
| Contains more SeleniumSelenium | +∞% |
| Contains more CalciumCalcium | +154.5% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +55.6% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B1Vitamin B1 | +93.3% |
| Contains more Vitamin B2Vitamin B2 | +284.3% |
| Contains more Vitamin B3Vitamin B3 | +168.1% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +260% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more CholineCholine | +∞% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
18.99 g
Fats:
28.35 g
Carbs:
0 g
Water:
51.84 g
Other:
0.82 g
Protein:
6.2 g
Fats:
2.7 g
Carbs:
14 g
Water:
75.2 g
Other:
1.9 g
| Contains more ProteinProtein | +206.3% |
| Contains more FatsFats | +950% |
| Contains more CarbsCarbs | +∞% |
| Contains more WaterWater | +45.1% |
| Contains more OtherOther | +131.7% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
9.67 g
Monounsaturated fat:
Mono. Fat
12.9 g
Polyunsaturated fat:
Poly. Fat
3.65 g
Saturated fat:
Sat. Fat
0.9 g
Monounsaturated fat:
Mono. Fat
0.9 g
Polyunsaturated fat:
Poly. Fat
0.4 g
| Contains more Mono. FatMonounsaturated fat | +1333.3% |
| Contains more Poly. FatPolyunsaturated fat | +812.5% |
| Contains less Sat. FatSaturated fat | -90.7% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
 |
 |
||
| Lower in Cholesterol |
|
||
| Lower in Saturated fat |
|
||
| Lower in Sugar |
|
||
| Lower in Sodium |
|
||
| Lower in Glycemic Index |
|
||
| Lower in price |
|
||
| Rich in minerals |
|
||
| Rich in vitamins |
|
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Saturated fat | 9.67g | 0.9g | 40% |
| Fats | 28.35g | 2.7g | 39% |
| Selenium | 20µg | 36% | |
| Monounsaturated fat | 12.9g | 0.9g | 30% |
| Iron | 2.7mg | 0.6mg | 26% |
| Protein | 18.99g | 6.2g | 26% |
| Copper | 0.227mg | 25% | |
| Cholesterol | 84mg | 14mg | 23% |
| Polyunsaturated fat | 3.65g | 0.4g | 22% |
| Vitamin B5 | 1.098mg | 22% | |
| Phosphorus | 156mg | 25mg | 19% |
| Vitamin B3 | 4.825mg | 1.8mg | 19% |
| Zinc | 1.86mg | 0.1mg | 16% |
| Vitamin B2 | 0.269mg | 0.07mg | 15% |
| Vitamin B12 | 0.3µg | 0µg | 13% |
| Calories | 337kcal | 99kcal | 12% |
| Vitamin B6 | 0.18mg | 0.05mg | 10% |
| Choline | 50.4mg | 9% | |
| Fiber | 0g | 2g | 8% |
| Vitamin B1 | 0.174mg | 0.09mg | 7% |
| Vitamin A | 63µg | 7% | |
| Sodium | 59mg | 166mg | 5% |
| Carbs | 0g | 14g | 5% |
| Vitamin K | 5.1µg | 4% | |
| Calcium | 11mg | 28mg | 2% |
| Magnesium | 16mg | 6mg | 2% |
| Vitamin E | 0.7mg | 0.45mg | 2% |
| Manganese | 0.019mg | 1% | |
| Vitamin D | 0.1µg | 0µg | 1% |
| Potassium | 204mg | 168mg | 1% |
| Net carbs | 0g | 12g | N/A |
| Vitamin D | 3IU | 0IU | 0% |
| Sugar | 0g | 1.3g | N/A |
| Folate | 6µg | 6µg | 0% |
| Tryptophan | 0.232mg | 0% | |
| Threonine | 0.773mg | 0% | |
| Isoleucine | 0.872mg | 0% | |
| Leucine | 1.465mg | 0% | |
| Lysine | 1.486mg | 0% | |
| Methionine | 0.475mg | 0% | |
| Phenylalanine | 0.752mg | 0% | |
| Valine | 0.938mg | 0% | |
| Histidine | 0.462mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
|
|
|
| Low Calories diet |
|
|
| Low Fats diet |
|
|
| Low Carbs diet |
|
|
| Low Glycemic Index diet |
|
People also compare
Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
32%
7%
Minerals Daily Need Coverage Score
45%
9%
Comparison summary
Which food is lower in Cholesterol?
Fettuccine is lower in Cholesterol (difference - 70mg)
Which food is lower in Saturated fat?
Fettuccine is lower in Saturated fat (difference - 8.77g)
Which food is lower in Sugar?
Duck meat is lower in Sugar (difference - 1.3g)
Which food contains less Sodium?
Duck meat contains less Sodium (difference - 107mg)
Which food is lower in glycemic index?
Duck meat is lower in glycemic index (difference - 47)
Which food is cheaper?
Duck meat is cheaper (difference - $2)
Which food is richer in minerals?
Duck meat is relatively richer in minerals
Which food is richer in vitamins?
Duck meat is relatively richer in vitamins