Duck meat vs. Mackerel — In-Depth Nutrition Comparison
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What are the differences between duck meat and mackerel?
- Duck meat is higher in copper and iron, yet mackerel is higher in vitamin B12, selenium, vitamin B6, magnesium, phosphorus, vitamin B3, and vitamin B2.
- Mackerel's daily need coverage for vitamin B12 is 779% more.
- Duck meat has 2 times more copper than mackerel. While duck meat has 0.227mg of copper, mackerel has only 0.094mg.
- The amount of saturated fat in mackerel is lower.
We used Duck, domesticated, meat, and skin, cooked, roasted and Fish, mackerel, Atlantic, cooked, dry heat types in this article.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more IronIron | +72% |
| Contains more CopperCopper | +141.5% |
| Contains more ZincZinc | +97.9% |
| Contains less SodiumSodium | -28.9% |
| Contains more MagnesiumMagnesium | +506.3% |
| Contains more CalciumCalcium | +36.4% |
| Contains more PotassiumPotassium | +96.6% |
| Contains more PhosphorusPhosphorus | +78.2% |
| Contains more SeleniumSelenium | +158% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +16.7% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +200% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin B2Vitamin B2 | +53.2% |
| Contains more Vitamin B3Vitamin B3 | +42% |
| Contains more Vitamin B6Vitamin B6 | +155.6% |
| Contains more Vitamin B12Vitamin B12 | +6233.3% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin B12 | 0.3µg | 19µg | 779% |
| Selenium | 20µg | 51.6µg | 57% |
| Saturated fat | 9.67g | 4.176g | 25% |
| Vitamin B6 | 0.18mg | 0.46mg | 22% |
| Magnesium | 16mg | 97mg | 19% |
| Phosphorus | 156mg | 278mg | 17% |
| Fats | 28.35g | 17.81g | 16% |
| Copper | 0.227mg | 0.094mg | 15% |
| Monounsaturated fat | 12.9g | 7.006g | 15% |
| Iron | 2.7mg | 1.57mg | 14% |
| Vitamin B3 | 4.825mg | 6.85mg | 13% |
| Vitamin B2 | 0.269mg | 0.412mg | 11% |
| Protein | 18.99g | 23.85g | 10% |
| Choline | 50.4mg | 9% | |
| Zinc | 1.86mg | 0.94mg | 8% |
| Potassium | 204mg | 401mg | 6% |
| Vitamin E | 0.7mg | 5% | |
| Vitamin K | 5.1µg | 4% | |
| Polyunsaturated fat | 3.65g | 4.3g | 4% |
| Calories | 337kcal | 262kcal | 4% |
| Cholesterol | 84mg | 75mg | 3% |
| Vitamin B5 | 1.098mg | 0.99mg | 2% |
| Vitamin B1 | 0.174mg | 0.159mg | 1% |
| Vitamin D | 0.1µg | 1% | |
| Vitamin A | 63µg | 54µg | 1% |
| Sodium | 59mg | 83mg | 1% |
| Folate | 6µg | 2µg | 1% |
| Vitamin C | 0mg | 0.4mg | 0% |
| Vitamin D | 3IU | 0% | |
| Calcium | 11mg | 15mg | 0% |
| Manganese | 0.019mg | 0.02mg | 0% |
| Tryptophan | 0.232mg | 0.267mg | 0% |
| Threonine | 0.773mg | 1.045mg | 0% |
| Isoleucine | 0.872mg | 1.099mg | 0% |
| Leucine | 1.465mg | 1.938mg | 0% |
| Lysine | 1.486mg | 2.19mg | 0% |
| Methionine | 0.475mg | 0.706mg | 0% |
| Phenylalanine | 0.752mg | 0.931mg | 0% |
| Valine | 0.938mg | 1.228mg | 0% |
| Histidine | 0.462mg | 0.702mg | 0% |
| Omega-3 - EPA | 0g | 0.504g | N/A |
| Omega-3 - DHA | 0g | 0.699g | N/A |
| Omega-3 - DPA | 0g | 0.106g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more FatsFats | +59.2% |
| Contains more ProteinProtein | +25.6% |
| Contains more OtherOther | +518.3% |
~equal in
Carbs
~0g
~equal in
Water
~53.27g
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains more Mono. FatMonounsaturated fat | +84.1% |
| Contains less Sat. FatSaturated fat | -56.8% |
| Contains more Poly. FatPolyunsaturated fat | +17.8% |
