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Duck meat vs. Gefilte fish — In-Depth Nutrition Comparison

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Significant differences between duck meat and gefilte fish

  • Duck meat is richer in vitamin B3, vitamin B5, selenium, vitamin B2, phosphorus, and zinc, while gefilte fish is higher in vitamin B12.
  • Duck meat covers your daily saturated fat needs 46% more than gefilte fish.
  • Duck meat has 5 times more vitamin B5 than gefilte fish. Duck meat has 1.098mg of vitamin B5, while gefilte fish has 0.2mg.
  • Gefilte fish is lower in saturated fat.

Specific food types used in this comparison are Duck, domesticated, meat, and skin, cooked, roasted and Fish, gefiltefish, commercial, sweet recipe.

Infographic

Duck meat vs Gefilte fish infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3.3% 18% 101% 76% 51% 67% 7.7% 2.5% 109%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 6.9% 8% 93% 65% 22% 31% 68% 9.5% 57%
Contains more MagnesiumMagnesium +77.8%
Contains more PotassiumPotassium +124.2%
Contains more CopperCopper +16.4%
Contains more ZincZinc +126.8%
Contains more PhosphorusPhosphorus +113.7%
Contains less SodiumSodium -88.7%
Contains more SeleniumSelenium +90.5%
Contains more CalciumCalcium +109.1%
Contains more ManganeseManganese +284.2%
~equal in Iron ~2.48mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 21% 14% 1.5% 44% 62% 90% 66% 42% 38% 13% 4.5% 27%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.7% 9% 0% 0% 16% 14% 19% 12% 18% 105% 0% 2.3% 0%
Contains more Vitamin AVitamin A +133.3%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +167.7%
Contains more Vitamin B2Vitamin B2 +355.9%
Contains more Vitamin B3Vitamin B3 +382.5%
Contains more Vitamin B5Vitamin B5 +449%
Contains more Vitamin B6Vitamin B6 +125%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +100%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B12Vitamin B12 +180%

All nutrients comparison - raw data values

Nutrient Duck meat Gefilte fish DV% diff.
Saturated fat 9.67g 0.412g 42%
Fats 28.35g 1.73g 41%
Monounsaturated fat 12.9g 0.824g 30%
Vitamin B3 4.825mg 1mg 24%
Vitamin B12 0.3µg 0.84µg 23%
Polyunsaturated fat 3.65g 0.285g 22%
Sodium 59mg 524mg 20%
Protein 18.99g 9.07g 20%
Cholesterol 84mg 30mg 18%
Vitamin B5 1.098mg 0.2mg 18%
Selenium 20µg 10.5µg 17%
Vitamin B2 0.269mg 0.059mg 16%
Calories 337kcal 84kcal 13%
Phosphorus 156mg 73mg 12%
Zinc 1.86mg 0.82mg 9%
Vitamin B1 0.174mg 0.065mg 9%
Choline 50.4mg 9%
Vitamin B6 0.18mg 0.08mg 8%
Vitamin E 0.7mg 5%
Vitamin A 63µg 27µg 4%
Vitamin K 5.1µg 4%
Copper 0.227mg 0.195mg 4%
Iron 2.7mg 2.48mg 3%
Potassium 204mg 91mg 3%
Manganese 0.019mg 0.073mg 2%
Magnesium 16mg 9mg 2%
Carbs 0g 7.41g 2%
Vitamin D 0.1µg 1%
Calcium 11mg 23mg 1%
Vitamin C 0mg 0.8mg 1%
Folate 6µg 3µg 1%
Net carbs 0g 7.41g N/A
Vitamin D 3IU 0%
Tryptophan 0.232mg 0.086mg 0%
Threonine 0.773mg 0.488mg 0%
Isoleucine 0.872mg 0.486mg 0%
Leucine 1.465mg 0.81mg 0%
Lysine 1.486mg 0.842mg 0%
Methionine 0.475mg 0.255mg 0%
Phenylalanine 0.752mg 0.493mg 0%
Valine 0.938mg 0.548mg 0%
Histidine 0.462mg 0.261mg 0%
Omega-3 - EPA 0g 0.075g N/A
Omega-3 - DHA 0g 0.045g N/A
Omega-3 - DPA 0g 0.027g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
19% 28% 52%
Protein: 18.99 g
Fats: 28.35 g
Carbs: 0 g
Water: 51.84 g
Other: 0.82 g
9% 2% 7% 80%
Protein: 9.07 g
Fats: 1.73 g
Carbs: 7.41 g
Water: 80.35 g
Other: 1.44 g
Contains more ProteinProtein +109.4%
Contains more FatsFats +1538.7%
Contains more CarbsCarbs +∞%
Contains more WaterWater +55%
Contains more OtherOther +75.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
37% 49% 14%
Saturated fat: Sat. Fat 9.67 g
Monounsaturated fat: Mono. Fat 12.9 g
Polyunsaturated fat: Poly. Fat 3.65 g
27% 54% 19%
Saturated fat: Sat. Fat 0.412 g
Monounsaturated fat: Mono. Fat 0.824 g
Polyunsaturated fat: Poly. Fat 0.285 g
Contains more Mono. FatMonounsaturated fat +1465.5%
Contains more Poly. FatPolyunsaturated fat +1180.7%
Contains less Sat. FatSaturated fat -95.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Duck meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172409/nutrients
  2. Gefilte fish - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171961/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.