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Duck meat vs. Hot chocolate — In-Depth Nutrition Comparison

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A recap on differences between duck meat and hot chocolate

  • Hot chocolate has less selenium, vitamin B3, iron, vitamin B5, copper, vitamin B1, zinc, and vitamin B6.
  • Duck meat covers your daily saturated fat needs 41% more than hot chocolate.
  • Hot chocolate contains 36 times less vitamin B3 than duck meat. Duck meat contains 4.825mg of vitamin B3, while hot chocolate contains 0.133mg.
  • Hot chocolate has less cholesterol.
  • The glycemic index of hot chocolate is higher.

Food varieties used in this article are Duck, domesticated, meat, and skin, cooked, roasted and Milk, chocolate beverage, hot cocoa, homemade.

Infographic

Duck meat vs Hot chocolate infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3.3% 18% 101% 76% 51% 67% 7.7% 2.5% 109%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 34% 17% 16% 34% 17% 45% 5.7% 1.7% 15%
Contains more IronIron +542.9%
Contains more CopperCopper +120.4%
Contains more ZincZinc +195.2%
Contains more PhosphorusPhosphorus +48.6%
Contains more ManganeseManganese +46.2%
Contains more SeleniumSelenium +640.7%
Contains more MagnesiumMagnesium +43.8%
Contains more CalciumCalcium +936.4%
Contains less SodiumSodium -25.4%
~equal in Potassium ~197mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 21% 14% 1.5% 44% 62% 90% 66% 42% 38% 13% 4.5% 27%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.67% 17% 0.6% 17% 9.8% 42% 2.5% 20% 9.2% 61% 0.5% 3.8% 8.5%
Contains more Vitamin AVitamin A +23.5%
Contains more Vitamin EVitamin E +2233.3%
Contains more Vitamin B1Vitamin B1 +346.2%
Contains more Vitamin B2Vitamin B2 +47.8%
Contains more Vitamin B3Vitamin B3 +3527.8%
Contains more Vitamin B5Vitamin B5 +234.8%
Contains more Vitamin B6Vitamin B6 +350%
Contains more Vitamin KVitamin K +2450%
Contains more FolateFolate +20%
Contains more CholineCholine +223.1%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin DVitamin D +1000%
Contains more Vitamin B12Vitamin B12 +63.3%

All nutrients comparison - raw data values

Nutrient Duck meat Hot chocolate DV% diff.
Fats 28.35g 2.34g 40%
Saturated fat 9.67g 1.431g 37%
Monounsaturated fat 12.9g 0.677g 31%
Protein 18.99g 3.52g 31%
Selenium 20µg 2.7µg 31%
Vitamin B3 4.825mg 0.133mg 29%
Iron 2.7mg 0.42mg 29%
Cholesterol 84mg 8mg 25%
Polyunsaturated fat 3.65g 0.084g 24%
Vitamin B5 1.098mg 0.328mg 15%
Copper 0.227mg 0.103mg 14%
Calories 337kcal 77kcal 13%
Vitamin B6 0.18mg 0.04mg 11%
Zinc 1.86mg 0.63mg 11%
Vitamin B1 0.174mg 0.039mg 11%
Calcium 11mg 114mg 10%
Vitamin B12 0.3µg 0.49µg 8%
Phosphorus 156mg 105mg 7%
Vitamin B2 0.269mg 0.182mg 7%
Choline 50.4mg 15.6mg 6%
Vitamin D 3IU 45IU 5%
Vitamin D 0.1µg 1.1µg 5%
Fiber 0g 1g 4%
Carbs 0g 10.74g 4%
Vitamin E 0.7mg 0.03mg 4%
Vitamin K 5.1µg 0.2µg 4%
Magnesium 16mg 23mg 2%
Caffeine 0mg 2mg 1%
Vitamin A 63µg 51µg 1%
Sodium 59mg 44mg 1%
Vitamin C 0mg 0.2mg 0%
Net carbs 0g 9.74g N/A
Potassium 204mg 197mg 0%
Sugar 0g 9.66g N/A
Manganese 0.019mg 0.013mg 0%
Trans fat 0.078g N/A
Folate 6µg 5µg 0%
Tryptophan 0.232mg 0.037mg 0%
Threonine 0.773mg 0.095mg 0%
Isoleucine 0.872mg 0.169mg 0%
Leucine 1.465mg 0.305mg 0%
Lysine 1.486mg 0.215mg 0%
Methionine 0.475mg 0.076mg 0%
Phenylalanine 0.752mg 0.15mg 0%
Valine 0.938mg 0.201mg 0%
Histidine 0.462mg 0.067mg 0%
Fructose 0.01g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
19% 28% 52%
Protein: 18.99 g
Fats: 28.35 g
Carbs: 0 g
Water: 51.84 g
Other: 0.82 g
4% 2% 11% 82%
Protein: 3.52 g
Fats: 2.34 g
Carbs: 10.74 g
Water: 82.45 g
Other: 0.95 g
Contains more ProteinProtein +439.5%
Contains more FatsFats +1111.5%
Contains more CarbsCarbs +∞%
Contains more WaterWater +59%
Contains more OtherOther +15.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
37% 49% 14%
Saturated fat: Sat. Fat 9.67 g
Monounsaturated fat: Mono. Fat 12.9 g
Polyunsaturated fat: Poly. Fat 3.65 g
65% 31% 4%
Saturated fat: Sat. Fat 1.431 g
Monounsaturated fat: Mono. Fat 0.677 g
Polyunsaturated fat: Poly. Fat 0.084 g
Contains more Mono. FatMonounsaturated fat +1805.5%
Contains more Poly. FatPolyunsaturated fat +4245.2%
Contains less Sat. FatSaturated fat -85.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Duck meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172409/nutrients
  2. Hot chocolate - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171277/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.