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Duck meat vs. Icing — In-Depth Nutrition Comparison

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Significant differences between duck meat and icing

  • Duck meat is richer than icing in selenium, iron, vitamin B3, copper, vitamin B5, phosphorus, zinc, and vitamin B6.
  • Duck meat covers your daily selenium needs 36% more than icing.
  • Icing has a higher glycemic index (51) than duck meat (0).

Specific food types used in this comparison are Duck, domesticated, meat, and skin, cooked, roasted and Frostings, vanilla, creamy, ready-to-eat.

Infographic

Duck meat vs Icing infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3.3% 18% 101% 76% 51% 67% 7.7% 2.5% 109%
Icing
0
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 0.71% 0.9% 3% 6% 0% 1.9% 7.7% 24% 0% 0.55%
Contains more MagnesiumMagnesium +1500%
Contains more CalciumCalcium +266.7%
Contains more PotassiumPotassium +500%
Contains more IronIron +1587.5%
Contains more CopperCopper +∞%
Contains more ZincZinc +2557.1%
Contains more PhosphorusPhosphorus +766.7%
Contains less SodiumSodium -67.9%
Contains more ManganeseManganese +∞%
Contains more SeleniumSelenium +19900%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 21% 14% 1.5% 44% 62% 90% 66% 42% 38% 13% 4.5% 27%
Icing
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 31% 0% 2.5% 70% 4.1% 3.3% 0% 0% 33% 6% 1.3%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +1640%
Contains more Vitamin B3Vitamin B3 +2093.2%
Contains more Vitamin B5Vitamin B5 +1896.4%
Contains more Vitamin B6Vitamin B6 +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +2091.3%
Contains more Vitamin EVitamin E +118.6%
Contains more Vitamin B2Vitamin B2 +12.3%
Contains more Vitamin KVitamin K +154.9%
Contains more FolateFolate +33.3%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Duck meat Icing DV% diff.
Protein 18.99g 0g 38%
Selenium 20µg 0.1µg 36%
Iron 2.7mg 0.16mg 32%
Saturated fat 9.67g 2.974g 30%
Polyunsaturated fat 3.65g 7.951g 29%
Vitamin B3 4.825mg 0.22mg 29%
Cholesterol 84mg 0mg 28%
Copper 0.227mg 0mg 25%
Carbs 0g 67.89g 23%
Vitamin B5 1.098mg 0.055mg 21%
Monounsaturated fat 12.9g 4.86g 20%
Phosphorus 156mg 18mg 20%
Fats 28.35g 16.23g 19%
Zinc 1.86mg 0.07mg 16%
Vitamin B6 0.18mg 0mg 14%
Vitamin B1 0.174mg 0.01mg 14%
Vitamin B12 0.3µg 0µg 13%
Choline 50.4mg 2.3mg 9%
Vitamin A 63µg 0µg 7%
Vitamin K 5.1µg 13µg 7%
Vitamin E 0.7mg 1.53mg 6%
Sodium 59mg 184mg 5%
Potassium 204mg 34mg 5%
Calories 337kcal 418kcal 4%
Magnesium 16mg 1mg 4%
Vitamin B2 0.269mg 0.302mg 3%
Manganese 0.019mg 0mg 1%
Vitamin D 0.1µg 0µg 1%
Folate 6µg 8µg 1%
Calcium 11mg 3mg 1%
Net carbs 0g 67.89g N/A
Vitamin D 3IU 0IU 0%
Sugar 0g 63.1g N/A
Tryptophan 0.232mg 0%
Threonine 0.773mg 0%
Isoleucine 0.872mg 0%
Leucine 1.465mg 0%
Lysine 1.486mg 0%
Methionine 0.475mg 0%
Phenylalanine 0.752mg 0%
Valine 0.938mg 0%
Histidine 0.462mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
19% 28% 52%
Protein: 18.99 g
Fats: 28.35 g
Carbs: 0 g
Water: 51.84 g
Other: 0.82 g
Icing
1
16% 68% 15%
Protein: 0 g
Fats: 16.23 g
Carbs: 67.89 g
Water: 15.07 g
Other: 0.81 g
Contains more ProteinProtein +∞%
Contains more FatsFats +74.7%
Contains more WaterWater +244%
Contains more CarbsCarbs +∞%
~equal in Other ~0.81g

Fat Type Comparison

Fat type breakdown side-by-side comparison
37% 49% 14%
Saturated fat: Sat. Fat 9.67 g
Monounsaturated fat: Mono. Fat 12.9 g
Polyunsaturated fat: Poly. Fat 3.65 g
Icing
2
19% 31% 50%
Saturated fat: Sat. Fat 2.974 g
Monounsaturated fat: Mono. Fat 4.86 g
Polyunsaturated fat: Poly. Fat 7.951 g
Contains more Mono. FatMonounsaturated fat +165.4%
Contains less Sat. FatSaturated fat -69.2%
Contains more Poly. FatPolyunsaturated fat +117.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Duck meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172409/nutrients
  2. Icing - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169620/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.