Duck meat vs. Lamb leg — In-Depth Nutrition Comparison
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Differences between duck meat and lamb leg
- Duck meat is higher in iron, copper, and vitamin B5; however, lamb leg is richer in vitamin B12, zinc, and vitamin B3.
- Lamb leg's daily need coverage for vitamin B12 is 92% higher.
- Duck meat has 3 times more vitamin E than lamb leg. While duck meat has 0.7mg of vitamin E, lamb leg has only 0.21mg.
- Lamb leg has less saturated fat.
The food types used in this comparison are Duck, domesticated, meat, and skin, cooked, roasted and Lamb, domestic, leg, whole (shank and sirloin), separable lean, and fat, trimmed to 1/4" fat, choice, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +22.2% |
| Contains more IronIron | +62.7% |
| Contains more CopperCopper | +100.9% |
| Contains more MagnesiumMagnesium | +43.8% |
| Contains more PotassiumPotassium | +22.1% |
| Contains more ZincZinc | +78.5% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +233.3% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B1Vitamin B1 | +33.8% |
| Contains more Vitamin B2Vitamin B2 | +17% |
| Contains more Vitamin B5Vitamin B5 | +59.1% |
| Contains more Vitamin B6Vitamin B6 | +20% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin B3Vitamin B3 | +29.7% |
| Contains more Vitamin B12Vitamin B12 | +733.3% |
| Contains more FolateFolate | +216.7% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin B12 | 0.3µg | 2.5µg | 92% |
| Fats | 28.35g | 17.07g | 17% |
| Polyunsaturated fat | 3.65g | 1.35g | 15% |
| Monounsaturated fat | 12.9g | 7g | 15% |
| Iron | 2.7mg | 1.66mg | 13% |
| Copper | 0.227mg | 0.113mg | 13% |
| Zinc | 1.86mg | 3.32mg | 13% |
| Saturated fat | 9.67g | 7.43g | 10% |
| Vitamin B3 | 4.825mg | 6.26mg | 9% |
| Choline | 50.4mg | 9% | |
| Vitamin B5 | 1.098mg | 0.69mg | 8% |
| Vitamin A | 63µg | 0µg | 7% |
| Cholesterol | 84mg | 69mg | 5% |
| Calories | 337kcal | 230kcal | 5% |
| Vitamin B1 | 0.174mg | 0.13mg | 4% |
| Vitamin K | 5.1µg | 4% | |
| Folate | 6µg | 19µg | 3% |
| Vitamin B2 | 0.269mg | 0.23mg | 3% |
| Vitamin E | 0.7mg | 0.21mg | 3% |
| Magnesium | 16mg | 23mg | 2% |
| Phosphorus | 156mg | 170mg | 2% |
| Protein | 18.99g | 17.91g | 2% |
| Vitamin B6 | 0.18mg | 0.15mg | 2% |
| Potassium | 204mg | 249mg | 1% |
| Selenium | 20µg | 20.7µg | 1% |
| Vitamin D | 0.1µg | 1% | |
| Vitamin D | 3IU | 0% | |
| Calcium | 11mg | 9mg | 0% |
| Sodium | 59mg | 56mg | 0% |
| Manganese | 0.019mg | 0.02mg | 0% |
| Tryptophan | 0.232mg | 0.209mg | 0% |
| Threonine | 0.773mg | 0.767mg | 0% |
| Isoleucine | 0.872mg | 0.864mg | 0% |
| Leucine | 1.465mg | 1.393mg | 0% |
| Lysine | 1.486mg | 1.582mg | 0% |
| Methionine | 0.475mg | 0.46mg | 0% |
| Phenylalanine | 0.752mg | 0.729mg | 0% |
| Valine | 0.938mg | 0.967mg | 0% |
| Histidine | 0.462mg | 0.567mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more FatsFats | +66.1% |
| Contains more OtherOther | +17.1% |
| Contains more WaterWater | +24.1% |
~equal in
Protein
~17.91g
~equal in
Carbs
~0g
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains more Mono. FatMonounsaturated fat | +84.3% |
| Contains more Poly. FatPolyunsaturated fat | +170.4% |
| Contains less Sat. FatSaturated fat | -23.2% |
