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Duck meat vs. Miso — In-Depth Nutrition Comparison

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Important differences between duck meat and miso

  • Duck meat has more vitamin B3, selenium, and vitamin B5; however, miso is richer in manganese, fiber, copper, and vitamin K.
  • Miso's daily need coverage for sodium is 160% more.
  • Miso has a higher glycemic index. The glycemic index of miso is 61, while the glycemic index of duck meat is 0.

The food varieties used in the comparison are Duck, domesticated, meat, and skin, cooked, roasted and Miso.

Infographic

Duck meat vs Miso infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3.3% 18% 101% 76% 51% 67% 7.7% 2.5% 109%
Miso
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 34% 17% 19% 93% 140% 70% 68% 486% 112% 38%
Contains less SodiumSodium -98.4%
Contains more SeleniumSelenium +185.7%
Contains more MagnesiumMagnesium +200%
Contains more CalciumCalcium +418.2%
Contains more CopperCopper +85%
Contains more ZincZinc +37.6%
Contains more ManganeseManganese +4421.1%
~equal in Potassium ~210mg
~equal in Iron ~2.49mg
~equal in Phosphorus ~159mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 21% 14% 1.5% 44% 62% 90% 66% 42% 38% 13% 4.5% 27%
Miso
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 1.3% 0.2% 0% 25% 54% 17% 20% 46% 10% 73% 14% 39%
Contains more Vitamin AVitamin A +1475%
Contains more Vitamin EVitamin E +6900%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +77.6%
Contains more Vitamin B2Vitamin B2 +15.5%
Contains more Vitamin B3Vitamin B3 +432.6%
Contains more Vitamin B5Vitamin B5 +225.8%
Contains more Vitamin B12Vitamin B12 +275%
Contains more Vitamin B6Vitamin B6 +10.6%
Contains more Vitamin KVitamin K +474.5%
Contains more FolateFolate +216.7%
Contains more CholineCholine +43.3%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Duck meat Miso DV% diff.
Sodium 59mg 3728mg 160%
Saturated fat 9.67g 1.025g 39%
Manganese 0.019mg 0.859mg 37%
Fats 28.35g 6.01g 34%
Monounsaturated fat 12.9g 1.118g 29%
Cholesterol 84mg 0mg 28%
Vitamin B3 4.825mg 0.906mg 24%
Selenium 20µg 7µg 24%
Fiber 0g 5.4g 22%
Copper 0.227mg 0.42mg 21%
Vitamin K 5.1µg 29.3µg 20%
Vitamin B5 1.098mg 0.337mg 15%
Protein 18.99g 12.79g 12%
Vitamin B12 0.3µg 0.08µg 9%
Magnesium 16mg 48mg 8%
Carbs 0g 25.37g 8%
Fructose 6g 8%
Calories 337kcal 198kcal 7%
Vitamin A 63µg 4µg 7%
Vitamin B1 0.174mg 0.098mg 6%
Zinc 1.86mg 2.56mg 6%
Calcium 11mg 57mg 5%
Polyunsaturated fat 3.65g 2.884g 5%
Vitamin E 0.7mg 0.01mg 5%
Choline 50.4mg 72.2mg 4%
Iron 2.7mg 2.49mg 3%
Vitamin B2 0.269mg 0.233mg 3%
Folate 6µg 19µg 3%
Vitamin B6 0.18mg 0.199mg 1%
Vitamin D 0.1µg 0µg 1%
Net carbs 0g 19.97g N/A
Vitamin D 3IU 0IU 0%
Potassium 204mg 210mg 0%
Sugar 0g 6.2g N/A
Phosphorus 156mg 159mg 0%
Tryptophan 0.232mg 0.155mg 0%
Threonine 0.773mg 0.479mg 0%
Isoleucine 0.872mg 0.508mg 0%
Leucine 1.465mg 0.82mg 0%
Lysine 1.486mg 0.478mg 0%
Methionine 0.475mg 0.129mg 0%
Phenylalanine 0.752mg 0.486mg 0%
Valine 0.938mg 0.547mg 0%
Histidine 0.462mg 0.243mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
19% 28% 52%
Protein: 18.99 g
Fats: 28.35 g
Carbs: 0 g
Water: 51.84 g
Other: 0.82 g
Miso
2
13% 6% 25% 43% 13%
Protein: 12.79 g
Fats: 6.01 g
Carbs: 25.37 g
Water: 43.02 g
Other: 12.81 g
Contains more ProteinProtein +48.5%
Contains more FatsFats +371.7%
Contains more WaterWater +20.5%
Contains more CarbsCarbs +∞%
Contains more OtherOther +1462.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
37% 49% 14%
Saturated fat: Sat. Fat 9.67 g
Monounsaturated fat: Mono. Fat 12.9 g
Polyunsaturated fat: Poly. Fat 3.65 g
Miso
1
20% 22% 57%
Saturated fat: Sat. Fat 1.025 g
Monounsaturated fat: Mono. Fat 1.118 g
Polyunsaturated fat: Poly. Fat 2.884 g
Contains more Mono. FatMonounsaturated fat +1053.8%
Contains more Poly. FatPolyunsaturated fat +26.6%
Contains less Sat. FatSaturated fat -89.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Duck meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172409/nutrients
  2. Miso - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172442/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.