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Duck meat vs. Monterey Jack — In-Depth Nutrition Comparison

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A recap on differences between duck meat and monterey Jack

  • Duck meat has more vitamin B3, iron, copper, vitamin B5, and vitamin B1; however, monterey Jack is higher in calcium, phosphorus, and vitamin B12.
  • Monterey Jack covers your daily calcium needs 73% more than duck meat.
  • Monterey Jack contains 52 times less vitamin B3 than duck meat. Duck meat contains 4.825mg of vitamin B3, while monterey Jack contains 0.093mg.
  • Duck meat has less saturated fat.
  • The glycemic index of monterey Jack is higher.

Food varieties used in this article are Duck, domesticated, meat, and skin, cooked, roasted and Cheese, monterey.

Infographic

Duck meat vs Monterey Jack infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3.3% 18% 101% 76% 51% 67% 7.7% 2.5% 109%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 224% 7.1% 27% 11% 82% 190% 78% 1.4% 79%
Contains more PotassiumPotassium +151.9%
Contains more IronIron +275%
Contains more CopperCopper +609.4%
Contains less SodiumSodium -90.2%
Contains more ManganeseManganese +72.7%
Contains more SeleniumSelenium +37.9%
Contains more MagnesiumMagnesium +68.8%
Contains more CalciumCalcium +6681.8%
Contains more ZincZinc +61.3%
Contains more PhosphorusPhosphorus +184.6%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 21% 14% 1.5% 44% 62% 90% 66% 42% 38% 13% 4.5% 27%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 66% 5.2% 9% 3.8% 90% 1.7% 13% 18% 104% 6.3% 14% 8.4%
Contains more Vitamin EVitamin E +169.2%
Contains more Vitamin B1Vitamin B1 +1060%
Contains more Vitamin B3Vitamin B3 +5088.2%
Contains more Vitamin B5Vitamin B5 +422.9%
Contains more Vitamin B6Vitamin B6 +127.8%
Contains more Vitamin KVitamin K +104%
Contains more CholineCholine +227.3%
Contains more Vitamin AVitamin A +214.3%
Contains more Vitamin DVitamin D +500%
Contains more Vitamin B2Vitamin B2 +45%
Contains more Vitamin B12Vitamin B12 +176.7%
Contains more FolateFolate +200%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Duck meat Monterey Jack DV% diff.
Calcium 11mg 746mg 74%
Saturated fat 9.67g 19.066g 43%
Phosphorus 156mg 444mg 41%
Vitamin B3 4.825mg 0.093mg 30%
Iron 2.7mg 0.72mg 25%
Sodium 59mg 600mg 24%
Copper 0.227mg 0.032mg 22%
Vitamin B12 0.3µg 0.83µg 22%
Vitamin B5 1.098mg 0.21mg 18%
Polyunsaturated fat 3.65g 0.899g 18%
Vitamin A 63µg 198µg 15%
Vitamin B1 0.174mg 0.015mg 13%
Protein 18.99g 24.48g 11%
Selenium 20µg 14.5µg 10%
Zinc 1.86mg 3mg 10%
Monounsaturated fat 12.9g 8.751g 10%
Vitamin B2 0.269mg 0.39mg 9%
Vitamin B6 0.18mg 0.079mg 8%
Choline 50.4mg 15.4mg 6%
Potassium 204mg 81mg 4%
Folate 6µg 18µg 3%
Vitamin E 0.7mg 0.26mg 3%
Vitamin D 0.1µg 0.6µg 3%
Magnesium 16mg 27mg 3%
Fats 28.35g 30.28g 3%
Vitamin K 5.1µg 2.5µg 2%
Calories 337kcal 373kcal 2%
Vitamin D 3IU 22IU 2%
Cholesterol 84mg 89mg 2%
Carbs 0g 0.68g 0%
Net carbs 0g 0.68g N/A
Sugar 0g 0.5g N/A
Manganese 0.019mg 0.011mg 0%
Tryptophan 0.232mg 0.315mg 0%
Threonine 0.773mg 0.871mg 0%
Isoleucine 0.872mg 1.519mg 0%
Leucine 1.465mg 2.344mg 0%
Lysine 1.486mg 2.037mg 0%
Methionine 0.475mg 0.641mg 0%
Phenylalanine 0.752mg 1.289mg 0%
Valine 0.938mg 1.635mg 0%
Histidine 0.462mg 0.859mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
19% 28% 52%
Protein: 18.99 g
Fats: 28.35 g
Carbs: 0 g
Water: 51.84 g
Other: 0.82 g
24% 30% 41% 4%
Protein: 24.48 g
Fats: 30.28 g
Carbs: 0.68 g
Water: 41.01 g
Other: 3.55 g
Contains more WaterWater +26.4%
Contains more ProteinProtein +28.9%
Contains more CarbsCarbs +∞%
Contains more OtherOther +332.9%
~equal in Fats ~30.28g

Fat Type Comparison

Fat type breakdown side-by-side comparison
37% 49% 14%
Saturated fat: Sat. Fat 9.67 g
Monounsaturated fat: Mono. Fat 12.9 g
Polyunsaturated fat: Poly. Fat 3.65 g
66% 30% 3%
Saturated fat: Sat. Fat 19.066 g
Monounsaturated fat: Mono. Fat 8.751 g
Polyunsaturated fat: Poly. Fat 0.899 g
Contains less Sat. FatSaturated fat -49.3%
Contains more Mono. FatMonounsaturated fat +47.4%
Contains more Poly. FatPolyunsaturated fat +306%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Duck meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172409/nutrients
  2. Monterey Jack - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170844/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.