Duck meat vs. Noodles — In-Depth Nutrition Comparison
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Significant differences between duck meat and noodles
- Duck meat is richer in vitamin B3, vitamin B5, iron, copper, phosphorus, and zinc, while noodles is higher in folate and manganese.
- Duck meat covers your daily saturated fat needs 46% more than noodles.
- Duck meat has 4 times more vitamin B5 than noodles. Duck meat has 1.098mg of vitamin B5, while noodles has 0.263mg.
- Noodles is lower in saturated fat.
- Noodles has a higher glycemic index (50) than duck meat (0).
Specific food types used in this comparison are Duck, domesticated, meat and skin, cooked, roasted and Noodles, egg, enriched, cooked.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more PotassiumPotassium | +436.8% |
| Contains more IronIron | +83.7% |
| Contains more CopperCopper | +131.6% |
| Contains more ZincZinc | +186.2% |
| Contains more PhosphorusPhosphorus | +105.3% |
| Contains more MagnesiumMagnesium | +31.3% |
| Contains less SodiumSodium | -91.5% |
| Contains more ManganeseManganese | +1557.9% |
| Contains more SeleniumSelenium | +19.5% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +950% |
| Contains more Vitamin EVitamin E | +311.8% |
| Contains more Vitamin B2Vitamin B2 | +97.8% |
| Contains more Vitamin B3Vitamin B3 | +132.3% |
| Contains more Vitamin B5Vitamin B5 | +317.5% |
| Contains more Vitamin B6Vitamin B6 | +291.3% |
| Contains more Vitamin B12Vitamin B12 | +233.3% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more CholineCholine | +96.1% |
| Contains more Vitamin B1Vitamin B1 | +66.1% |
| Contains more FolateFolate | +1300% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more ProteinProtein | +318.3% |
| Contains more FatsFats | +1269.6% |
| Contains more OtherOther | +64% |
| Contains more CarbsCarbs | +∞% |
| Contains more WaterWater | +30.7% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains more Mono. FatMonounsaturated fat | +2120.3% |
| Contains more Poly. FatPolyunsaturated fat | +561.2% |
| Contains less Sat. FatSaturated fat | -95.7% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Sugar |
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| Lower in Glycemic Index |
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| Rich in vitamins |
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| Lower in price | Equal | ||
| Rich in minerals | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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DV% diff. |
| Saturated fat | 9.67g | 0.419g | 42% |
| Fats | 28.35g | 2.07g | 40% |
| Monounsaturated fat | 12.9g | 0.581g | 31% |
| Protein | 18.99g | 4.54g | 29% |
| Polyunsaturated fat | 3.65g | 0.552g | 21% |
| Folate | 6µg | 84µg | 20% |
| Cholesterol | 84mg | 29mg | 18% |
| Vitamin B5 | 1.098mg | 0.263mg | 17% |
| Vitamin B3 | 4.825mg | 2.077mg | 17% |
| Iron | 2.7mg | 1.47mg | 15% |
| Copper | 0.227mg | 0.098mg | 14% |
| Manganese | 0.019mg | 0.315mg | 13% |
| Zinc | 1.86mg | 0.65mg | 11% |
| Phosphorus | 156mg | 76mg | 11% |
| Calories | 337kcal | 138kcal | 10% |
| Vitamin B2 | 0.269mg | 0.136mg | 10% |
| Vitamin B6 | 0.18mg | 0.046mg | 10% |
| Vitamin B1 | 0.174mg | 0.289mg | 10% |
| Vitamin B12 | 0.3µg | 0.09µg | 9% |
| Carbs | 0g | 25.16g | 8% |
| Selenium | 20µg | 23.9µg | 7% |
| Vitamin A | 63µg | 6µg | 6% |
| Fiber | 0g | 1.2g | 5% |
| Potassium | 204mg | 38mg | 5% |
| Vitamin E | 0.7mg | 0.17mg | 4% |
| Vitamin K | 5.1µg | 0µg | 4% |
| Choline | 50.4mg | 25.7mg | 4% |
| Sodium | 59mg | 5mg | 2% |
| Magnesium | 16mg | 21mg | 1% |
| Net carbs | 0g | 23.96g | N/A |
| Vitamin D | 3IU | 4IU | 0% |
| Calcium | 11mg | 12mg | 0% |
| Sugar | 0g | 0.4g | N/A |
| Vitamin D | 0.1µg | 0.1µg | 0% |
| Trans fat | 0.029g | N/A | |
| Tryptophan | 0.232mg | 0.043mg | 0% |
| Threonine | 0.773mg | 0.138mg | 0% |
| Isoleucine | 0.872mg | 0.19mg | 0% |
| Leucine | 1.465mg | 0.365mg | 0% |
| Lysine | 1.486mg | 0.137mg | 0% |
| Methionine | 0.475mg | 0.086mg | 0% |
| Phenylalanine | 0.752mg | 0.24mg | 0% |
| Valine | 0.938mg | 0.22mg | 0% |
| Histidine | 0.462mg | 0.121mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
32%
20%
Minerals Daily Need Coverage Score
45%
33%
Comparison summary
Which food is lower in Cholesterol?
Noodles is lower in Cholesterol (difference - 55mg)
Which food contains less Sodium?
Noodles contains less Sodium (difference - 54mg)
Which food is lower in Saturated fat?
Noodles is lower in Saturated fat (difference - 9.251g)
Which food is lower in Sugar?
Duck meat is lower in Sugar (difference - 0.4g)
Which food is lower in glycemic index?
Duck meat is lower in glycemic index (difference - 50)
Which food is richer in vitamins?
Duck meat is relatively richer in vitamins
Which food is cheaper?
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The foods are relatively equal in price ($2)
Which food is richer in minerals?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.