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Duck meat vs. Brazil nut — In-Depth Nutrition Comparison

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How are duck meat and brazil nut different?

  • Duck meat is richer in vitamin B3, while brazil nut is higher in selenium, copper, magnesium, phosphorus, manganese, vitamin B1, vitamin E, and fiber.
  • Brazil nut covers your daily need for selenium, 3449% more than duck meat.
  • Duck meat contains 16 times more vitamin B3 than brazil nut. Duck meat contains 4.825mg of vitamin B3, while brazil nut contains 0.295mg.
  • Duck meat is lower in saturated fat.

Duck, domesticated, meat, and skin, cooked, roasted and Nuts, brazilnuts, dried, unblanched types were used in this article.

Infographic

Duck meat vs Brazil nut infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3.3% 18% 101% 76% 51% 67% 7.7% 2.5% 109%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 269% 48% 58% 91% 581% 111% 311% 0.39% 160% 10456%
Contains more MagnesiumMagnesium +2250%
Contains more CalciumCalcium +1354.5%
Contains more PotassiumPotassium +223%
Contains more CopperCopper +667.8%
Contains more ZincZinc +118.3%
Contains more PhosphorusPhosphorus +364.7%
Contains less SodiumSodium -94.9%
Contains more ManganeseManganese +6336.8%
Contains more SeleniumSelenium +9485%
~equal in Iron ~2.43mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 21% 14% 1.5% 44% 62% 90% 66% 42% 38% 13% 4.5% 27%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.3% 0% 113% 0% 154% 8.1% 5.5% 11% 23% 0% 0% 17% 16%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +668.6%
Contains more Vitamin B3Vitamin B3 +1535.6%
Contains more Vitamin B5Vitamin B5 +496.7%
Contains more Vitamin B6Vitamin B6 +78.2%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +75%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +707.1%
Contains more Vitamin B1Vitamin B1 +254.6%
Contains more FolateFolate +266.7%

All nutrients comparison - raw data values

Nutrient Duck meat Brazil nut DV% diff.
Selenium 20µg 1917µg 3449%
Copper 0.227mg 1.743mg 168%
Polyunsaturated fat 3.65g 24.399g 138%
Magnesium 16mg 376mg 86%
Phosphorus 156mg 725mg 81%
Fats 28.35g 67.1g 60%
Manganese 0.019mg 1.223mg 52%
Vitamin B1 0.174mg 0.617mg 37%
Vitamin E 0.7mg 5.65mg 33%
Fiber 0g 7.5g 30%
Saturated fat 9.67g 16.134g 29%
Vitamin B3 4.825mg 0.295mg 28%
Cholesterol 84mg 0mg 28%
Monounsaturated fat 12.9g 23.879g 27%
Zinc 1.86mg 4.06mg 20%
Vitamin B5 1.098mg 0.184mg 18%
Vitamin B2 0.269mg 0.035mg 18%
Calories 337kcal 659kcal 16%
Calcium 11mg 160mg 15%
Vitamin B12 0.3µg 0µg 13%
Potassium 204mg 659mg 13%
Protein 18.99g 14.32g 9%
Vitamin A 63µg 0µg 7%
Vitamin B6 0.18mg 0.101mg 6%
Carbs 0g 11.74g 4%
Choline 50.4mg 28.8mg 4%
Folate 6µg 22µg 4%
Vitamin K 5.1µg 0µg 4%
Iron 2.7mg 2.43mg 3%
Sodium 59mg 3mg 2%
Vitamin D 0.1µg 0µg 1%
Vitamin C 0mg 0.7mg 1%
Net carbs 0g 4.24g N/A
Vitamin D 3IU 0IU 0%
Sugar 0g 2.33g N/A
Starch 0.25g 0%
Tryptophan 0.232mg 0.135mg 0%
Threonine 0.773mg 0.365mg 0%
Isoleucine 0.872mg 0.518mg 0%
Leucine 1.465mg 1.19mg 0%
Lysine 1.486mg 0.49mg 0%
Methionine 0.475mg 1.124mg 0%
Phenylalanine 0.752mg 0.639mg 0%
Valine 0.938mg 0.76mg 0%
Histidine 0.462mg 0.409mg 0%
Omega-3 - ALA 0.018g N/A
Omega-6 - Gamma-linoleic acid 0.018g N/A
Omega-6 - Linoleic acid 23.859g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
19% 28% 52%
Protein: 18.99 g
Fats: 28.35 g
Carbs: 0 g
Water: 51.84 g
Other: 0.82 g
14% 67% 12% 3% 3%
Protein: 14.32 g
Fats: 67.1 g
Carbs: 11.74 g
Water: 3.42 g
Other: 3.42 g
Contains more ProteinProtein +32.6%
Contains more WaterWater +1415.8%
Contains more FatsFats +136.7%
Contains more CarbsCarbs +∞%
Contains more OtherOther +317.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
37% 49% 14%
Saturated fat: Sat. Fat 9.67 g
Monounsaturated fat: Mono. Fat 12.9 g
Polyunsaturated fat: Poly. Fat 3.65 g
25% 37% 38%
Saturated fat: Sat. Fat 16.134 g
Monounsaturated fat: Mono. Fat 23.879 g
Polyunsaturated fat: Poly. Fat 24.399 g
Contains less Sat. FatSaturated fat -40.1%
Contains more Mono. FatMonounsaturated fat +85.1%
Contains more Poly. FatPolyunsaturated fat +568.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Duck meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172409/nutrients
  2. Brazil nut - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170569/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.