Duck meat vs. Pepperoni — In-Depth Nutrition Comparison
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What are the differences between duck meat and pepperoni?
- Duck meat is higher in iron and copper, yet pepperoni is higher in manganese, vitamin B12, selenium, vitamin B6, vitamin D, and vitamin B1.
- Pepperoni's daily need coverage for sodium is 66% more.
- Duck meat has 2 times more copper than pepperoni. While duck meat has 0.227mg of copper, pepperoni has only 0.091mg.
- The amount of saturated fat in duck meat is lower.
- The glycemic index of duck meat is lower.
We used Duck, domesticated, meat and skin, cooked, roasted and Pepperoni, beef and pork, sliced types in this article.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more IronIron | +103% |
| Contains more CopperCopper | +149.5% |
| Contains less SodiumSodium | -96.3% |
| Contains more MagnesiumMagnesium | +12.5% |
| Contains more CalciumCalcium | +72.7% |
| Contains more PotassiumPotassium | +34.3% |
| Contains more ZincZinc | +31.2% |
| Contains more ManganeseManganese | +5552.6% |
| Contains more SeleniumSelenium | +45% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B5Vitamin B5 | +18.1% |
| Contains more FolateFolate | +20% |
| Contains more Vitamin EVitamin E | +47.1% |
| Contains more Vitamin DVitamin D | +1200% |
| Contains more Vitamin B1Vitamin B1 | +55.7% |
| Contains more Vitamin B6Vitamin B6 | +101.1% |
| Contains more Vitamin B12Vitamin B12 | +333.3% |
| Contains more Vitamin KVitamin K | +13.7% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more WaterWater | +81.6% |
| Contains more FatsFats | +63.2% |
| Contains more CarbsCarbs | +∞% |
| Contains more OtherOther | +478% |
~equal in
Protein
~19.25g
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains less Sat. FatSaturated fat | -45.4% |
| Contains more Mono. FatMonounsaturated fat | +61% |
| Contains more Poly. FatPolyunsaturated fat | +22.1% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in price |
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| Lower in Sugar | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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DV% diff. |
| Sodium | 59mg | 1582mg | 66% |
| Manganese | 0.019mg | 1.074mg | 46% |
| Vitamin B12 | 0.3µg | 1.3µg | 42% |
| Saturated fat | 9.67g | 17.708g | 37% |
| Fats | 28.35g | 46.28g | 28% |
| Monounsaturated fat | 12.9g | 20.77g | 20% |
| Iron | 2.7mg | 1.33mg | 17% |
| Selenium | 20µg | 29µg | 16% |
| Copper | 0.227mg | 0.091mg | 15% |
| Vitamin B6 | 0.18mg | 0.362mg | 14% |
| Vitamin B1 | 0.174mg | 0.271mg | 8% |
| Calories | 337kcal | 504kcal | 8% |
| Vitamin A | 63µg | 0µg | 7% |
| Vitamin D | 0.1µg | 1.3µg | 6% |
| Vitamin D | 3IU | 52IU | 6% |
| Zinc | 1.86mg | 2.44mg | 5% |
| Polyunsaturated fat | 3.65g | 4.458g | 5% |
| Cholesterol | 84mg | 97mg | 4% |
| Vitamin B5 | 1.098mg | 0.93mg | 3% |
| Potassium | 204mg | 274mg | 2% |
| Vitamin E | 0.7mg | 1.03mg | 2% |
| Calcium | 11mg | 19mg | 1% |
| Vitamin B2 | 0.269mg | 0.257mg | 1% |
| Vitamin B3 | 4.825mg | 4.987mg | 1% |
| Protein | 18.99g | 19.25g | 1% |
| Vitamin K | 5.1µg | 5.8µg | 1% |
| Carbs | 0g | 1.18g | 0% |
| Net carbs | 0g | 1.18g | N/A |
| Magnesium | 16mg | 18mg | 0% |
| Phosphorus | 156mg | 158mg | 0% |
| Trans fat | 1.527g | N/A | |
| Folate | 6µg | 5µg | 0% |
| Choline | 50.4mg | 51.2mg | 0% |
| Tryptophan | 0.232mg | 0.23mg | 0% |
| Threonine | 0.773mg | 0.869mg | 0% |
| Isoleucine | 0.872mg | 0.901mg | 0% |
| Leucine | 1.465mg | 1.575mg | 0% |
| Lysine | 1.486mg | 1.652mg | 0% |
| Methionine | 0.475mg | 0.511mg | 0% |
| Phenylalanine | 0.752mg | 0.778mg | 0% |
| Valine | 0.938mg | 0.987mg | 0% |
| Histidine | 0.462mg | 0.688mg | 0% |
| Omega-3 - EPA | 0g | 0.004g | N/A |
| Omega-3 - DHA | 0g | 0.004g | N/A |
| Omega-3 - ALA | 0.164g | N/A | |
| Omega-3 - DPA | 0g | 0.02g | N/A |
| Omega-3 - Eicosatrienoic acid | 0.018g | N/A | |
| Omega-6 - Gamma-linoleic acid | 0.002g | N/A | |
| Omega-6 - Dihomo-gamma-linoleic acid | 0.04g | N/A | |
| Omega-6 - Eicosadienoic acid | 0.136g | N/A | |
| Omega-6 - Linoleic acid | 3.605g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
32%
47%
Minerals Daily Need Coverage Score
45%
76%
Comparison summary
Which food is richer in minerals?
Pepperoni is relatively richer in minerals
Which food is richer in vitamins?
Pepperoni is relatively richer in vitamins
Which food is lower in Cholesterol?
Duck meat is lower in Cholesterol (difference - 13mg)
Which food contains less Sodium?
Duck meat contains less Sodium (difference - 1523mg)
Which food is lower in Saturated fat?
Duck meat is lower in Saturated fat (difference - 8.038g)
Which food is lower in glycemic index?
Duck meat is lower in glycemic index (difference - 28)
Which food is cheaper?
Duck meat is cheaper (difference - $1)
Which food contains less Sugar?
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The foods are relatively equal in Sugar (0 g)