Duck meat vs. Pepperoni — In-Depth Nutrition Comparison
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What are the differences between duck meat and pepperoni?
- Duck meat is higher in iron and copper, yet pepperoni is higher in manganese, vitamin B12, selenium, vitamin B6, vitamin D, and vitamin B1.
- Pepperoni's daily need coverage for sodium is 66% more.
- Duck meat has 2 times more copper than pepperoni. While duck meat has 0.227mg of copper, pepperoni has only 0.091mg.
- The amount of saturated fat in duck meat is lower.
- The glycemic index of duck meat is lower.
We used Duck, domesticated, meat, and skin, cooked, roasted and Pepperoni, beef, and pork, sliced types in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more IronIron | +103% |
Contains more CopperCopper | +149.5% |
Contains less SodiumSodium | -96.3% |
Contains more MagnesiumMagnesium | +12.5% |
Contains more CalciumCalcium | +72.7% |
Contains more PotassiumPotassium | +34.3% |
Contains more ZincZinc | +31.2% |
Contains more ManganeseManganese | +5552.6% |
Contains more SeleniumSelenium | +45% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin AVitamin A | +∞% |
Contains more Vitamin B5Vitamin B5 | +18.1% |
Contains more FolateFolate | +20% |
Contains more Vitamin EVitamin E | +47.1% |
Contains more Vitamin DVitamin D | +1200% |
Contains more Vitamin B1Vitamin B1 | +55.7% |
Contains more Vitamin B6Vitamin B6 | +101.1% |
Contains more Vitamin B12Vitamin B12 | +333.3% |
Contains more Vitamin KVitamin K | +13.7% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Sodium | 59mg | 1582mg | 66% |
Manganese | 0.019mg | 1.074mg | 46% |
Vitamin B12 | 0.3µg | 1.3µg | 42% |
Saturated fat | 9.67g | 17.708g | 37% |
Fats | 28.35g | 46.28g | 28% |
Monounsaturated fat | 12.9g | 20.77g | 20% |
Iron | 2.7mg | 1.33mg | 17% |
Selenium | 20µg | 29µg | 16% |
Copper | 0.227mg | 0.091mg | 15% |
Vitamin B6 | 0.18mg | 0.362mg | 14% |
Vitamin B1 | 0.174mg | 0.271mg | 8% |
Calories | 337kcal | 504kcal | 8% |
Vitamin A | 63µg | 0µg | 7% |
Vitamin D | 0.1µg | 1.3µg | 6% |
Vitamin D | 3IU | 52IU | 6% |
Zinc | 1.86mg | 2.44mg | 5% |
Polyunsaturated fat | 3.65g | 4.458g | 5% |
Cholesterol | 84mg | 97mg | 4% |
Vitamin B5 | 1.098mg | 0.93mg | 3% |
Potassium | 204mg | 274mg | 2% |
Vitamin E | 0.7mg | 1.03mg | 2% |
Calcium | 11mg | 19mg | 1% |
Vitamin B2 | 0.269mg | 0.257mg | 1% |
Vitamin B3 | 4.825mg | 4.987mg | 1% |
Protein | 18.99g | 19.25g | 1% |
Vitamin K | 5.1µg | 5.8µg | 1% |
Carbs | 0g | 1.18g | 0% |
Net carbs | 0g | 1.18g | N/A |
Magnesium | 16mg | 18mg | 0% |
Phosphorus | 156mg | 158mg | 0% |
Trans fat | 1.527g | N/A | |
Folate | 6µg | 5µg | 0% |
Choline | 50.4mg | 51.2mg | 0% |
Tryptophan | 0.232mg | 0.23mg | 0% |
Threonine | 0.773mg | 0.869mg | 0% |
Isoleucine | 0.872mg | 0.901mg | 0% |
Leucine | 1.465mg | 1.575mg | 0% |
Lysine | 1.486mg | 1.652mg | 0% |
Methionine | 0.475mg | 0.511mg | 0% |
Phenylalanine | 0.752mg | 0.778mg | 0% |
Valine | 0.938mg | 0.987mg | 0% |
Histidine | 0.462mg | 0.688mg | 0% |
Omega-3 - EPA | 0g | 0.004g | N/A |
Omega-3 - DHA | 0g | 0.004g | N/A |
Omega-3 - ALA | 0.164g | N/A | |
Omega-3 - DPA | 0g | 0.02g | N/A |
Omega-3 - Eicosatrienoic acid | 0.018g | N/A | |
Omega-6 - Gamma-linoleic acid | 0.002g | N/A | |
Omega-6 - Dihomo-gamma-linoleic acid | 0.04g | N/A | |
Omega-6 - Eicosadienoic acid | 0.136g | N/A | |
Omega-6 - Linoleic acid | 3.605g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains more WaterWater | +81.6% |
Contains more FatsFats | +63.2% |
Contains more CarbsCarbs | +∞% |
Contains more OtherOther | +478% |
~equal in
Protein
~19.25g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains less Sat. FatSaturated fat | -45.4% |
Contains more Mono. FatMonounsaturated fat | +61% |
Contains more Poly. FatPolyunsaturated fat | +22.1% |