What are the differences between duck meat and pepperoni? Duck meat is higher in iron and copper, yet pepperoni is higher in manganese, vitamin B12, selenium, vitamin B6, vitamin B1, and vitamin D*. Pepperoni's daily need coverage for sodium is 66% more. Duck meat has 2 times more copper than pepperoni. While duck meat has 0.227mg of copper, pepperoni has only 0.091mg. The amount of saturated fat in duck meat is lower. The glycemic index of duck meat is lower. We used Duck, domesticated, meat, and skin, cooked, roasted and Pepperoni, beef, and pork, sliced types in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
3
100 g
300 g
1 cup, chopped or diced - 140g 1 unit (yield from 1 lb ready-to-cook duck) - 173g 0.5 duck - 382g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
11%
3.3%
18%
101%
76%
51%
67%
7.7%
2.5%
109%
6
100 g
300 g
1 piece - 2g 1 oz - 28g 3 oz - 85g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
13%
5.7%
24%
50%
30%
67%
68%
206%
140%
158%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
3
100 g
300 g
1 cup, chopped or diced - 140g 1 unit (yield from 1 lb ready-to-cook duck) - 173g 0.5 duck - 382g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
1.5%
21%
14%
44%
62%
90%
66%
42%
38%
13%
4.5%
6
100 g
300 g
1 piece - 2g 1 oz - 28g 3 oz - 85g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
20%
0%
21%
68%
59%
94%
56%
84%
163%
15%
3.8%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Sodium
59mg
1582mg
66%
Manganese
0.019mg
1.074mg
46%
Vitamin B12
0.3µg
1.3µg
42%
Saturated fat
9.67g
17.708g
37%
Fats
28.35g
46.28g
28%
Monounsaturated fat
12.9g
20.77g
20%
Iron
2.7mg
1.33mg
17%
Selenium
20µg
29µg
16%
Copper
0.227mg
0.091mg
15%
Vitamin B6
0.18mg
0.362mg
14%
Calories
337kcal
504kcal
8%
Vitamin B1
0.174mg
0.271mg
8%
Vitamin A
63µg
0µg
7%
Vitamin D*
3 IU
52 IU
6%
Vitamin D
0.1µg
1.3µg
6%
Zinc
1.86mg
2.44mg
5%
Polyunsaturated fat
3.65g
4.458g
5%
Cholesterol
84mg
97mg
4%
Vitamin B5
1.098mg
0.93mg
3%
Potassium
204mg
274mg
2%
Vitamin E
0.7mg
1.03mg
2%
Protein
18.99g
19.25g
1%
Calcium
11mg
19mg
1%
Vitamin B2
0.269mg
0.257mg
1%
Vitamin B3
4.825mg
4.987mg
1%
Vitamin K
5.1µg
5.8µg
1%
Protein per 100 calories
5.6g
3.8g
N/A
Calories per 10 g protein
177kcal
262kcal
N/A
Weight per 100 calories
30g
20g
N/A
Unsaturated / Saturated Fat ratio
1.7
1.4
N/A
Net carbs
0g
1.18g
N/A
Carbs
0g
1.18g
0%
Magnesium
16mg
18mg
0%
Phosphorus
156mg
158mg
0%
Folate
6µg
5µg
0%
Trans fat
1.527g
N/A
Choline
50.4mg
51.2mg
0%
Tryptophan
0.232mg
0.23mg
0%
Threonine
0.773mg
0.869mg
0%
Isoleucine
0.872mg
0.901mg
0%
Leucine
1.465mg
1.575mg
0%
Lysine
1.486mg
1.652mg
0%
Methionine
0.475mg
0.511mg
0%
Phenylalanine
0.752mg
0.778mg
0%
Valine
0.938mg
0.987mg
0%
Histidine
0.462mg
0.688mg
0%
Omega-3 - EPA
0g
0.004g
N/A
Omega-3 - DHA
0g
0.004g
N/A
Omega-3 - ALA
0.164g
N/A
Omega-3 - DPA
0g
0.02g
N/A
Omega-3 - Eicosatrienoic acid
0.018g
N/A
Omega-6 - Gamma-linoleic acid
0.002g
N/A
Omega-6 - Dihomo-gamma-linoleic acid
0.04g
N/A
Omega-6 - Eicosadienoic acid
0.136g
N/A
Omega-6 - Linoleic acid
3.605g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
1
19%
28%
52%
Protein:
18.99 g
Fats:
28.35 g
Carbs:
0 g
Water:
51.84 g
Other:
0.82 g
4
19%
46%
29%
5%
Protein:
19.25 g
Fats:
46.28 g
Carbs:
1.18 g
Water:
28.55 g
Other:
4.74 g
Contains
more
Water Water
+81.6%
Contains
more
Fats Fats
+63.2%
Contains
more
Carbs Carbs
+∞%
Contains
more
Other Other
+478%
~equal in
Protein
~19.25g
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
37%
49%
14%
Saturated fat:
Sat. Fat
9.67 g
Monounsaturated fat:
Mono. Fat
12.9 g
Polyunsaturated fat:
Poly. Fat
3.65 g
2
41%
48%
10%
Saturated fat:
Sat. Fat
17.708 g
Monounsaturated fat:
Mono. Fat
20.77 g
Polyunsaturated fat:
Poly. Fat
4.458 g
Contains
less
Sat. Fat Saturated fat
-45.4%
Contains
more
Mono. Fat Monounsaturated fat
+61%
Contains
more
Poly. Fat Polyunsaturated fat
+22.1%