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Duck meat vs. Potato pancake — In-Depth Nutrition Comparison

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Important differences between duck meat and potato pancake

  • Duck meat has more selenium, vitamin B3, iron, and zinc; however, potato pancake is richer in vitamin C, vitamin B6, fiber, and potassium.
  • Duck meat's daily need coverage for saturated fat is 36% more.
  • Duck meat contains 3 times more vitamin B3 than potato pancake. Duck meat contains 4.825mg of vitamin B3, while potato pancake contains 1.672mg.
  • Potato pancake contains less saturated fat.

The food varieties used in the comparison are Duck, domesticated, meat, and skin, cooked, roasted and Potato pancakes.

Infographic

Duck meat vs Potato pancake infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3.3% 18% 101% 76% 51% 67% 7.7% 2.5% 109%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 26% 9.6% 55% 63% 60% 19% 55% 100% 34% 49%
Contains more IronIron +61.7%
Contains more CopperCopper +26.1%
Contains more ZincZinc +165.7%
Contains more PhosphorusPhosphorus +21.9%
Contains less SodiumSodium -92.3%
Contains more SeleniumSelenium +124.7%
Contains more MagnesiumMagnesium +125%
Contains more CalciumCalcium +190.9%
Contains more PotassiumPotassium +204.9%
Contains more ManganeseManganese +1268.4%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 21% 14% 1.5% 44% 62% 90% 66% 42% 38% 13% 4.5% 27%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 92% 11% 4.6% 4.5% 40% 40% 31% 45% 103% 36% 6.8% 31% 40%
Contains more Vitamin AVitamin A +96.9%
Contains more Vitamin EVitamin E +204.3%
Contains more Vitamin B2Vitamin B2 +55.5%
Contains more Vitamin B3Vitamin B3 +188.6%
Contains more Vitamin B5Vitamin B5 +45%
Contains more Vitamin KVitamin K +88.9%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin DVitamin D +200%
Contains more Vitamin B6Vitamin B6 +148.9%
Contains more FolateFolate +583.3%
Contains more CholineCholine +47.2%
~equal in Vitamin B1 ~0.158mg
~equal in Vitamin B12 ~0.29µg

All nutrients comparison - raw data values

Nutrient Duck meat Potato pancake DV% diff.
Saturated fat 9.67g 2.496g 33%
Vitamin C 0mg 27.6mg 31%
Sodium 59mg 764mg 31%
Protein 18.99g 6.08g 26%
Polyunsaturated fat 3.65g 7.516g 26%
Monounsaturated fat 12.9g 3.73g 23%
Fats 28.35g 14.76g 21%
Vitamin B6 0.18mg 0.448mg 21%
Vitamin B3 4.825mg 1.672mg 20%
Selenium 20µg 8.9µg 20%
Iron 2.7mg 1.67mg 13%
Fiber 0g 3.3g 13%
Potassium 204mg 622mg 12%
Zinc 1.86mg 0.7mg 11%
Manganese 0.019mg 0.26mg 10%
Folate 6µg 41µg 9%
Starch 20.88g 9%
Carbs 0g 27.81g 9%
Vitamin B5 1.098mg 0.757mg 7%
Vitamin B2 0.269mg 0.173mg 7%
Copper 0.227mg 0.18mg 5%
Magnesium 16mg 36mg 5%
Phosphorus 156mg 128mg 4%
Choline 50.4mg 74.2mg 4%
Cholesterol 84mg 95mg 4%
Calories 337kcal 268kcal 3%
Vitamin E 0.7mg 0.23mg 3%
Vitamin A 63µg 32µg 3%
Calcium 11mg 32mg 2%
Vitamin K 5.1µg 2.7µg 2%
Fructose 0.56g 1%
Vitamin B1 0.174mg 0.158mg 1%
Vitamin D 0.1µg 0.3µg 1%
Vitamin D 3IU 11IU 1%
Net carbs 0g 24.51g N/A
Sugar 0g 1.79g N/A
Vitamin B12 0.3µg 0.29µg 0%
Tryptophan 0.232mg 0.087mg 0%
Threonine 0.773mg 0.24mg 0%
Isoleucine 0.872mg 0.28mg 0%
Leucine 1.465mg 0.442mg 0%
Lysine 1.486mg 0.389mg 0%
Methionine 0.475mg 0.137mg 0%
Phenylalanine 0.752mg 0.3mg 0%
Valine 0.938mg 0.369mg 0%
Histidine 0.462mg 0.141mg 0%
Omega-3 - EPA 0g 0.001g N/A
Omega-3 - DHA 0g 0.008g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
19% 28% 52%
Protein: 18.99 g
Fats: 28.35 g
Carbs: 0 g
Water: 51.84 g
Other: 0.82 g
6% 15% 28% 48% 4%
Protein: 6.08 g
Fats: 14.76 g
Carbs: 27.81 g
Water: 47.77 g
Other: 3.58 g
Contains more ProteinProtein +212.3%
Contains more FatsFats +92.1%
Contains more CarbsCarbs +∞%
Contains more OtherOther +336.6%
~equal in Water ~47.77g

Fat Type Comparison

Fat type breakdown side-by-side comparison
37% 49% 14%
Saturated fat: Sat. Fat 9.67 g
Monounsaturated fat: Mono. Fat 12.9 g
Polyunsaturated fat: Poly. Fat 3.65 g
18% 27% 55%
Saturated fat: Sat. Fat 2.496 g
Monounsaturated fat: Mono. Fat 3.73 g
Polyunsaturated fat: Poly. Fat 7.516 g
Contains more Mono. FatMonounsaturated fat +245.8%
Contains less Sat. FatSaturated fat -74.2%
Contains more Poly. FatPolyunsaturated fat +105.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Duck meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172409/nutrients
  2. Potato pancake - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170092/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.