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Duck meat vs. Potato salad — In-Depth Nutrition Comparison

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The main differences between duck meat and potato salad

  • Potato salad contains less selenium, iron, vitamin B3, vitamin B2, phosphorus, zinc, vitamin B12, and copper than duck meat.
  • Daily need coverage for saturated fat for duck meat is 41% higher.
  • Potato salad is lower in saturated fat.
  • Potato salad has a higher glycemic index than duck meat.

Food types used in this article are Duck, domesticated, meat, and skin, cooked, roasted and Potato salad, home-prepared.

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Duck meat vs Potato salad infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3.3% 18% 101% 76% 51% 67% 7.7% 2.5% 109%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 5.7% 22% 24% 39% 8.5% 22% 69% 13% 22%
Contains more IronIron +315.4%
Contains more CopperCopper +92.4%
Contains more ZincZinc +500%
Contains more PhosphorusPhosphorus +200%
Contains less SodiumSodium -88.8%
Contains more SeleniumSelenium +387.8%
Contains more CalciumCalcium +72.7%
Contains more PotassiumPotassium +24.5%
Contains more ManganeseManganese +431.6%
~equal in Magnesium ~15mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 21% 14% 1.5% 44% 62% 90% 66% 42% 38% 13% 4.5% 27%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 33% 11% 0% 0% 19% 14% 17% 32% 33% 0% 0% 5.3% 0%
Contains more Vitamin AVitamin A +96.9%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +126%
Contains more Vitamin B2Vitamin B2 +348.3%
Contains more Vitamin B3Vitamin B3 +442.1%
Contains more Vitamin B5Vitamin B5 +105.6%
Contains more Vitamin B6Vitamin B6 +27.7%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more FolateFolate +16.7%

All nutrients comparison - raw data values

Nutrient Duck meat Potato salad DV% diff.
Saturated fat 9.67g 1.429g 37%
Protein 18.99g 2.68g 33%
Fats 28.35g 8.2g 31%
Selenium 20µg 4.1µg 29%
Monounsaturated fat 12.9g 2.48g 26%
Iron 2.7mg 0.65mg 26%
Vitamin B3 4.825mg 0.89mg 25%
Sodium 59mg 529mg 20%
Vitamin B2 0.269mg 0.06mg 16%
Phosphorus 156mg 52mg 15%
Zinc 1.86mg 0.31mg 14%
Vitamin B12 0.3µg 0µg 13%
Copper 0.227mg 0.118mg 12%
Vitamin C 0mg 10mg 11%
Vitamin B5 1.098mg 0.534mg 11%
Calories 337kcal 143kcal 10%
Choline 50.4mg 9%
Vitamin B1 0.174mg 0.077mg 8%
Fiber 0g 1.3g 5%
Vitamin E 0.7mg 5%
Cholesterol 84mg 68mg 5%
Manganese 0.019mg 0.101mg 4%
Carbs 0g 11.17g 4%
Vitamin K 5.1µg 4%
Vitamin B6 0.18mg 0.141mg 3%
Vitamin A 63µg 32µg 3%
Vitamin D 0.1µg 0µg 1%
Potassium 204mg 254mg 1%
Calcium 11mg 19mg 1%
Polyunsaturated fat 3.65g 3.737g 1%
Net carbs 0g 9.87g N/A
Vitamin D 3IU 0IU 0%
Magnesium 16mg 15mg 0%
Folate 6µg 7µg 0%
Tryptophan 0.232mg 0.042mg 0%
Threonine 0.773mg 0.116mg 0%
Isoleucine 0.872mg 0.141mg 0%
Leucine 1.465mg 0.202mg 0%
Lysine 1.486mg 0.171mg 0%
Methionine 0.475mg 0.066mg 0%
Phenylalanine 0.752mg 0.135mg 0%
Valine 0.938mg 0.172mg 0%
Histidine 0.462mg 0.062mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
19% 28% 52%
Protein: 18.99 g
Fats: 28.35 g
Carbs: 0 g
Water: 51.84 g
Other: 0.82 g
3% 8% 11% 76% 2%
Protein: 2.68 g
Fats: 8.2 g
Carbs: 11.17 g
Water: 76 g
Other: 1.95 g
Contains more ProteinProtein +608.6%
Contains more FatsFats +245.7%
Contains more CarbsCarbs +∞%
Contains more WaterWater +46.6%
Contains more OtherOther +137.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
37% 49% 14%
Saturated fat: Sat. Fat 9.67 g
Monounsaturated fat: Mono. Fat 12.9 g
Polyunsaturated fat: Poly. Fat 3.65 g
19% 32% 49%
Saturated fat: Sat. Fat 1.429 g
Monounsaturated fat: Mono. Fat 2.48 g
Polyunsaturated fat: Poly. Fat 3.737 g
Contains more Mono. FatMonounsaturated fat +420.2%
Contains less Sat. FatSaturated fat -85.2%
~equal in Polyunsaturated fat ~3.737g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Duck meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172409/nutrients
  2. Potato salad - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169269/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.