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Duck meat vs. Pound cake — In-Depth Nutrition Comparison

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Significant differences between duck meat and pound cake

  • Duck meat is richer in selenium, copper, vitamin B3, iron, zinc, vitamin B5, and vitamin B6, while pound cake is higher in folate.
  • Duck meat covers your daily selenium needs 27% more than pound cake.
  • Duck meat has 5 times more copper than pound cake. Duck meat has 0.227mg of copper, while pound cake has 0.042mg.
  • Pound cake is lower in saturated fat.
  • Pound cake has a higher glycemic index (54) than duck meat (0).

Specific food types used in this comparison are Duck, domesticated, meat, and skin, cooked, roasted and Cake, pound, commercially prepared, butter (includes fresh and frozen).

Infographic

Duck meat vs Pound cake infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3.3% 18% 101% 76% 51% 67% 7.7% 2.5% 109%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5.7% 14% 13% 56% 14% 12% 60% 49% 14% 27%
Contains more MagnesiumMagnesium +100%
Contains more PotassiumPotassium +36.9%
Contains more IronIron +82.4%
Contains more CopperCopper +440.5%
Contains more ZincZinc +332.6%
Contains more PhosphorusPhosphorus +11.4%
Contains less SodiumSodium -84.4%
Contains more SeleniumSelenium +300%
Contains more CalciumCalcium +327.3%
Contains more ManganeseManganese +478.9%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 21% 14% 1.5% 44% 62% 90% 66% 42% 38% 13% 4.5% 27%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 23% 13% 12% 43% 57% 30% 29% 8.3% 45% 4.3% 32% 36%
Contains more Vitamin B3Vitamin B3 +198.8%
Contains more Vitamin B5Vitamin B5 +126.4%
Contains more Vitamin B6Vitamin B6 +400%
Contains more Vitamin KVitamin K +200%
Contains more Vitamin AVitamin A +11.1%
Contains more Vitamin DVitamin D +700%
Contains more Vitamin B12Vitamin B12 +20%
Contains more FolateFolate +600%
Contains more CholineCholine +30.2%
~equal in Vitamin C ~0mg
~equal in Vitamin E ~0.65mg
~equal in Vitamin B1 ~0.173mg
~equal in Vitamin B2 ~0.249mg

All nutrients comparison - raw data values

Nutrient Duck meat Pound cake DV% diff.
Protein 18.99g 5g 28%
Selenium 20µg 5µg 27%
Monounsaturated fat 12.9g 3.02g 25%
Fats 28.35g 13.96g 22%
Saturated fat 9.67g 4.811g 22%
Copper 0.227mg 0.042mg 21%
Vitamin B3 4.825mg 1.615mg 20%
Carbs 0g 53.64g 18%
Iron 2.7mg 1.48mg 15%
Threonine 0.773mg 153mg 14%
Sodium 59mg 377mg 14%
Zinc 1.86mg 0.43mg 13%
Vitamin B5 1.098mg 0.485mg 12%
Vitamin B6 0.18mg 0.036mg 11%
Folate 6µg 42µg 9%
Starch 17.36g 7%
Cholesterol 84mg 66mg 6%
Vitamin D 0.1µg 0.8µg 4%
Manganese 0.019mg 0.11mg 4%
Calcium 11mg 47mg 4%
Vitamin D 3IU 34IU 4%
Choline 50.4mg 65.6mg 3%
Vitamin B12 0.3µg 0.36µg 3%
Vitamin K 5.1µg 1.7µg 3%
Phosphorus 156mg 140mg 2%
Fiber 0g 0.6g 2%
Polyunsaturated fat 3.65g 3.419g 2%
Potassium 204mg 149mg 2%
Vitamin B2 0.269mg 0.249mg 2%
Magnesium 16mg 8mg 2%
Calories 337kcal 353kcal 1%
Vitamin A 63µg 70µg 1%
Net carbs 0g 53.04g N/A
Sugar 0g 33.36g N/A
Vitamin E 0.7mg 0.65mg 0%
Vitamin B1 0.174mg 0.173mg 0%
Trans fat 0.192g N/A
Tryptophan 0.232mg 0.041mg 0%
Isoleucine 0.872mg 0.204mg 0%
Leucine 1.465mg 0.397mg 0%
Lysine 1.486mg 0.198mg 0%
Methionine 0.475mg 0.117mg 0%
Phenylalanine 0.752mg 0.239mg 0%
Valine 0.938mg 0.249mg 0%
Histidine 0.462mg 0.117mg 0%
Fructose 0.33g 0%
Omega-3 - EPA 0g 0.001g N/A
Omega-3 - DHA 0g 0.007g N/A
Omega-3 - ALA 0.372g N/A
Omega-3 - DPA 0g 0.005g N/A
Omega-6 - Gamma-linoleic acid 0.015g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.008g N/A
Omega-6 - Eicosadienoic acid 0.004g N/A
Omega-6 - Linoleic acid 2.895g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
19% 28% 52%
Protein: 18.99 g
Fats: 28.35 g
Carbs: 0 g
Water: 51.84 g
Other: 0.82 g
5% 14% 54% 26%
Protein: 5 g
Fats: 13.96 g
Carbs: 53.64 g
Water: 25.87 g
Other: 1.53 g
Contains more ProteinProtein +279.8%
Contains more FatsFats +103.1%
Contains more WaterWater +100.4%
Contains more CarbsCarbs +∞%
Contains more OtherOther +86.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
37% 49% 14%
Saturated fat: Sat. Fat 9.67 g
Monounsaturated fat: Mono. Fat 12.9 g
Polyunsaturated fat: Poly. Fat 3.65 g
43% 27% 30%
Saturated fat: Sat. Fat 4.811 g
Monounsaturated fat: Mono. Fat 3.02 g
Polyunsaturated fat: Poly. Fat 3.419 g
Contains more Mono. FatMonounsaturated fat +327.2%
Contains less Sat. FatSaturated fat -50.2%
~equal in Polyunsaturated fat ~3.419g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Duck meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172409/nutrients
  2. Pound cake - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172704/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.