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Duck meat vs. Pumpkin pie — In-Depth Nutrition Comparison

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What are the main differences between duck meat and pumpkin pie?

  • Duck meat is richer in selenium, vitamin B3, iron, zinc, vitamin B5, vitamin B2, and phosphorus, yet pumpkin pie is richer in vitamin A.
  • Pumpkin pie's daily need coverage for vitamin A is 64% higher.
  • Duck meat has 5 times more saturated fat than pumpkin pie. Duck meat has 9.67g of saturated fat, while pumpkin pie has 1.988g.
  • Duck meat has a lower glycemic index than pumpkin pie.

We used Duck, domesticated, meat, and skin, cooked, roasted and Pie, pumpkin, commercially prepared types in this comparison.

Infographic

Duck meat vs Pumpkin pie infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3.3% 18% 101% 76% 51% 67% 7.7% 2.5% 109%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 10% 19% 15% 34% 49% 11% 35% 31% 30% 29%
Contains more MagnesiumMagnesium +14.3%
Contains more PotassiumPotassium +22.2%
Contains more IronIron +200%
Contains more CopperCopper +53.4%
Contains more ZincZinc +376.9%
Contains more PhosphorusPhosphorus +92.6%
Contains less SodiumSodium -75.3%
Contains more SeleniumSelenium +270.4%
Contains more CalciumCalcium +481.8%
Contains more ManganeseManganese +1094.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 21% 14% 1.5% 44% 62% 90% 66% 42% 38% 13% 4.5% 27%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 149% 15% 1.5% 44% 29% 21% 27% 15% 44% 33% 20% 20%
Contains more Vitamin B2Vitamin B2 +116.9%
Contains more Vitamin B3Vitamin B3 +335.9%
Contains more Vitamin B5Vitamin B5 +142.9%
Contains more Vitamin B6Vitamin B6 +185.7%
Contains more CholineCholine +34.4%
Contains more Vitamin AVitamin A +611.1%
Contains more Vitamin B12Vitamin B12 +16.7%
Contains more Vitamin KVitamin K +158.8%
Contains more FolateFolate +333.3%
~equal in Vitamin C ~0mg
~equal in Vitamin E ~0.76mg
~equal in Vitamin D ~0.1µg
~equal in Vitamin B1 ~0.177mg

All nutrients comparison - raw data values

Nutrient Duck meat Pumpkin pie DV% diff.
Vitamin A 63µg 448µg 43%
Saturated fat 9.67g 1.988g 35%
Protein 18.99g 3.9g 30%
Fats 28.35g 9.75g 29%
Selenium 20µg 5.4µg 27%
Vitamin B3 4.825mg 1.107mg 23%
Iron 2.7mg 0.9mg 23%
Monounsaturated fat 12.9g 4.6g 21%
Cholesterol 84mg 26mg 19%
Vitamin B5 1.098mg 0.452mg 13%
Polyunsaturated fat 3.65g 1.77g 13%
Zinc 1.86mg 0.39mg 13%
Carbs 0g 34.83g 12%
Vitamin B2 0.269mg 0.124mg 11%
Phosphorus 156mg 81mg 11%
Vitamin B6 0.18mg 0.063mg 9%
Copper 0.227mg 0.148mg 9%
Manganese 0.019mg 0.227mg 9%
Sodium 59mg 239mg 8%
Fiber 0g 1.8g 7%
Vitamin K 5.1µg 13.2µg 7%
Folate 6µg 26µg 5%
Calories 337kcal 243kcal 5%
Calcium 11mg 64mg 5%
Fructose 2.85g 4%
Starch 10.73g 4%
Choline 50.4mg 37.5mg 2%
Vitamin B12 0.3µg 0.35µg 2%
Potassium 204mg 167mg 1%
Net carbs 0g 33.03g N/A
Vitamin D 3IU 2IU 0%
Magnesium 16mg 14mg 0%
Sugar 0g 18.88g N/A
Vitamin E 0.7mg 0.76mg 0%
Vitamin D 0.1µg 0.1µg 0%
Vitamin B1 0.174mg 0.177mg 0%
Tryptophan 0.232mg 0.048mg 0%
Threonine 0.773mg 0.154mg 0%
Isoleucine 0.872mg 0.158mg 0%
Leucine 1.465mg 0.297mg 0%
Lysine 1.486mg 0.192mg 0%
Methionine 0.475mg 0.249mg 0%
Phenylalanine 0.752mg 0.175mg 0%
Valine 0.938mg 0.211mg 0%
Histidine 0.462mg 0.088mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
19% 28% 52%
Protein: 18.99 g
Fats: 28.35 g
Carbs: 0 g
Water: 51.84 g
Other: 0.82 g
4% 10% 35% 50%
Protein: 3.9 g
Fats: 9.75 g
Carbs: 34.83 g
Water: 50.39 g
Other: 1.13 g
Contains more ProteinProtein +386.9%
Contains more FatsFats +190.8%
Contains more CarbsCarbs +∞%
Contains more OtherOther +37.8%
~equal in Water ~50.39g

Fat Type Comparison

Fat type breakdown side-by-side comparison
37% 49% 14%
Saturated fat: Sat. Fat 9.67 g
Monounsaturated fat: Mono. Fat 12.9 g
Polyunsaturated fat: Poly. Fat 3.65 g
24% 55% 21%
Saturated fat: Sat. Fat 1.988 g
Monounsaturated fat: Mono. Fat 4.6 g
Polyunsaturated fat: Poly. Fat 1.77 g
Contains more Mono. FatMonounsaturated fat +180.4%
Contains more Poly. FatPolyunsaturated fat +106.2%
Contains less Sat. FatSaturated fat -79.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Duck meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172409/nutrients
  2. Pumpkin pie - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172787/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.